Diversity of Endophytes of Actinidia arguta in Different Seasons [PDF]
LifeThe seasonal changes in environmental conditions can alter the growth states of host plants, thereby affecting the living environment of endophytes and forming different endophytic communities. This study employs Illumina MiSeq next-generation sequencing
Yingxue Liu +12 more
doaj +5 more sources
The effect of cane vigour on the kiwifruit (Actinidia chinensis) and kiwiberry (Actinidia arguta) quality [PDF]
Scientific Reports, 2021 Kiwifruit has not been studied as much as other well-known fruits especially when it comes to studies about plant vigour and training systems. The aim of the study was to determine the importance of cane vigour of Actinidia chinensis var.
Aljaz Medic +2 more
doaj +9 more sources
An effective method for establishing a regeneration and genetic transformation system for Actinidia arguta [PDF]
Frontiers in Plant Science, 2023 The all-red A. arguta (Actinidia arguta) is an anthocyanin-rich and excellent hardy fruit. Many studies have focused on the green-fleshed A. arguta, and fewer studies have been conducted on the all-red A. arguta.
Lingling Kong +2 more
exaly +6 more sources
Evaluation of Antioxidant and Antiproliferative Properties of Three Actinidia (Actinidia kolomikta, Actinidia arguta, Actinidia chinensis) Extracts in Vitro [PDF]
International Journal of Molecular Sciences, 2012 The total phenolic content, total flavonoid content, vitamin C content, and antioxidant activities of ethanol extracts from different kiwifruit varieties (Actinidia kolomikta, Actinidia arguta, Actinidia chinensis) were determined in this study. Multiple scavenging activity assays including the hydroxyl radical, O2−·radical, DPPH, and the ABTS+ radical
Zhen-Yu Wang +2 more
exaly +4 more sources
Chromosome-level genome assembly assisting for dissecting mechanism of anthocyanin regulation in kiwifruit (Actinidia arguta) [PDF]
Molecular HorticultureActinidia arguta is a newly emerged, commercially cultivated Actinidia species. A. arguta has a beautiful appearance and is rich in anthocyanin, and is thus highly welcomed by consumers. However, the mechanism of anthocyanin regulation in A.
Miaomiao Lin, Leiming Sun, Xiujuan Qi
exaly +3 more sources
Actinidia arguta (Sieb. et Zucc.) Planch. ex Miq.: A Review of Phytochemistry and Pharmacology [PDF]
Molecules, 2023 Actinidia arguta (Siebold & Zucc.) Planch ex Miq. (A. arguta) is a highly valued vine plant belonging to the Actinidia lindl genus. It is extensively utilized for its edible and medicinal properties. The various parts of A. arguta serve diverse purposes.
Haifeng Zhang, Kun Teng, Hao Zang
doaj +3 more sources
Development of sex-linked markers for gender identification of Actinidia arguta. [PDF]
Sci Rep, 2023 AbstractThe fruit of the dioecious plant Actinidia arguta has become a great attraction recently. It has long been difficult to distinguish the genders of hybrid seedlings before flowering, therefore increasing the expenditures of breeding. To produce reliable molecular marker for gender identification, this research utilized whole-genome re-sequencing
Guo D, Wang R, Fang J, Zhong Y, Qi X.
europepmc +5 more sources
Recognition and localization of actinidia arguta based on image recognition [PDF]
EURASIP Journal on Image and Video Processing, 2019 In the process of picking, actinidia arguta has difficulty in image recognition and occlusion problems, and there are few studies on kiwifruit recognition.
Dejiang Liu +4 more
doaj +2 more sources
Effect of Different Thawing Methods on the Quality and Antioxidant Activity of Frozen Actinidia arguta [PDF]
FoodsThis study investigated the effects of air thawing (AT), running water thawing (RWT), microwave thawing (MT), ultrasonic thawing (UT), and high-pressure processing thawing (HPPT) on the physicochemical properties, nutritional content, sensory quality ...
Lina Chen +4 more
doaj +2 more sources
Metabolomic and transcriptomic exploration of the uric acid-reducing flavonoids biosynthetic pathways in the fruit of Actinidia arguta Sieb. Zucc. [PDF]
Frontiers in Plant Science, 2022 Flavonoids from Actinidia arguta Sieb. Zucc. can reduce uric acid in mice. However, the molecular basis of its biosynthesis is still unclear. In this paper, we used a combination of extensively targeted metabolomics and transcriptomics analysis to ...
Yubo Wang +8 more
doaj +2 more sources