Results 31 to 40 of about 1,420 (187)
Effect of Different Commercial Saccharomyces cerevisiae Strains on the Organic Acids and Aromatic Substances of Actinidia arguta Wines [PDF]
Shipin gongye ke-jiThis study examined the effect of different Saccharomyces cerevisiae on the flavor and taste of Actinidia arguta wine. Nine kinds of commercial S. cerevisiae were applied to ferment A. arguta wine.
Jinli WEN +7 more
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Shipin gongye ke-ji, 2023 The yield of total alkaloids from stems of Actinidia arguta (A. arguta), Actinidia polygama (A. polygama), and Actinidia kolomikta (A. kolomikta) was used as an index, and the optimal extraction conditions of liquid-solid ratio, ultrasonic power ...
Dejiang LIU +7 more
doaj +1 more source
Transcriptomic and metabolomics of flavonoid compounds in Actinidia arguta var. arguta
Journal of King Saud University - Science, 2021 Abstract Actinidia arguta (Sieb. et Zucc.) Planch ex Miq. is fruit plant with high added value, rich in bioactive compounds relevant for human health, like flavonoids and vitamin C, and has high antioxidant activity. These flavonoids also play important roles in plant immune responses and have strong medicinal implications.
Changhua Tan +5 more
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Gray Mold Infection of Actinidia arguta in Italy [PDF]
Plant Disease, 2009 Gray mold is caused by Botrytis cinerea Pers.:Fr., a cosmopolitan and polyphagous fungus that is responsible for significant losses on several fruit crops, including kiwifruit (Actinidia deliciosa), in the field and during storage (2). A. arguta, the hardy kiwifruit, is grown in several countries (e.g., Japan, China, Korea, Russia, and the United ...
Drzewiecki, Jerzy +8 more
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Protective effect of Actinidia arguta in MPTP-induced Parkinson’s disease model mice
, 2021 Parkinson’s disease (PD) is a neurodegenerative disease characterized by the progressive degeneration of dopaminergic neurons in the substantia nigra. Oxidative stress-induced neuronal death has been identified as one of the major causes of nigrostriatal
2081 +15 more
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Scientific Journal of Gdynia Maritime University, 2021 The aim of this study was to estimate the content of exogenous antioxidants in kiwi fruits available in Gdynia, Poland, and their ability to reduce free radicals.
Tomasz Pukszta
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Comparative Analysis of Volatile Compounds in Flowers of Different Actinidia Species
Plants, 2020 Among the actinidia genus (Actinidia spp.) native to China, few species are grown commercially for their edible and healthy fruits. As they are dioecious plants, a lot of interest is paid to effective pollination and to insects as the most efficient ...
Agnieszka Stasiak, Piotr Latocha
doaj +1 more source
Genetic resources and features of clonal micropropagation of Far Eastern species of Actinidia [PDF]
BIO Web of Conferences, 2022 The unique collection samples of the Far Eastern species of the genus Actinidia Lindley preserved in Federal Horticultural Center for Breeding, Agrotechnology and Nursery were analysed.
Molkanova Olga +2 more
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Effects of CO2 Injury on the Flavor Quality of Actinidia arguta
Shipin gongye ke-ji, 2023 In this study, "Longcheng No.2" Actinidia arguta, electronic nose, and headspace solid phase microextraction combined with gas chromatography-mass spectrometry were used to investigate the effects of CO2 injury on the flavor quality of Actinidia arguta ...
Peng ZHANG +3 more
doaj +1 more source
Post-Harvest Warehouse Management for Actinidia arguta Fruits
Polish Journal of Food and Nutrition Sciences, 2019 In the baby kiwifruit food chain, the extent of losses caused by high perishability of the edible skin is a barrier for these fruit’s position in the fresh market. Thus, maintaining the overall quality in the warehouse is fundamental for the market channel.
Nicole Roberta Giuggioli +3 more
openaire +3 more sources