Effects of CO2 Injury on the Flavor Quality of Actinidia arguta
Shipin gongye ke-ji, 2023 In this study, "Longcheng No.2" Actinidia arguta, electronic nose, and headspace solid phase microextraction combined with gas chromatography-mass spectrometry were used to investigate the effects of CO2 injury on the flavor quality of Actinidia arguta ...
Peng ZHANG +3 more
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Total soluble and insoluble oxalate contents of ripe green and golden kiwifruit [PDF]
, 2013 Three bulk samples of two different cultivars of kiwifruit, green (Actinidia deliciosa L.) and golden (Actinidia chinensis L.) were bought ripe, ready to eat from a local market.
Nguyen, Vu Hong Ha, Savage, Geoffrey P.
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AKTINIDIE VÝZNAČNÁ ‘ISSAI’ IN VITRO A MOŽNOSTI JEJÍHO DOPĚSTOVÁNÍ [HARDY KIWI ‘ISSAI’ IN VITRO AND ITS FURTHER CULTIVATION] [PDF]
Vědecké Práce Ovocnářské, 2023 Actinidia arguta, a liana closely related to well-known Actinidia deliciosa, can be cultivated in Central European conditions thanks to its frost hardiness. The fruit, called kiwi berry, offers a rich source of vitamins and minerals. Micropropagation can
Matěj Semerák, Alexandra Slámová
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Biotechnology & Biotechnological Equipment, 2018 Kiwifruit from eight Actinidia genotypes were evaluated for soluble sugar content (SSC), titratable acidity content (TAC), sugar–acid ratio (SAR), vitamin C (Vc) content, superoxide dismutase (SOD) activity, total phenolic content (TPC), total flavonoid ...
Ying Wang +7 more
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The AaCBF4-AaBAM3.1 module enhances freezing tolerance of kiwifruit (Actinidia arguta) [PDF]
Horticulture Research, 2021 AbstractBeta-amylase (BAM) plays an important role in plant resistance to cold stress. However, the specific role of theBAMgene in freezing tolerance is poorly understood. In this study, we demonstrated that a cold-responsive gene module was involved in the freezing tolerance of kiwifruit.
Sun, Shihang +7 more
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An R2R3 MYB transcription factor determines red petal colour in an Actinidia (kiwifruit) hybrid population [PDF]
, 2013 Background Red colour in kiwifruit results from the presence of anthocyanin pigments. Their expression, however, is complex, and varies among genotypes, species, tissues and environments.
Allan, Andrew +13 more
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Effect of Chemical Pretreatments on the Physical Properties of Kiwi [PDF]
, 2016 In this work the effect of pre-treatments on the physical properties of fresh kiwi was studied. For that, a set of tests using chemical pretreatments was used, in which the samples were subjected to aqueous solutions of ascorbic acid and potassium ...
Ana Rita F. Roque +4 more
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Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: a circular economy model [PDF]
, 2022 Currently, agricultural production generates large amounts of organic waste, both from the maintenance of farms and crops (agricultural wastes) and from the industrialization of the product (food industry waste).
Barba, Francisco J. +9 more
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Actinidia arguta (Sieb. et Zucc.) Planch. ex Miq.: A Review of Phytochemistry and Pharmacology
Molecules, 2023 Actinidia arguta (Siebold & Zucc.) Planch ex Miq. (A. arguta) is a highly valued vine plant belonging to the Actinidia lindl genus. It is extensively utilized for its edible and medicinal properties. The various parts of A. arguta serve diverse purposes.
Haifeng Zhang, Kun Teng, Hao Zang
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Phytochemical profiles, antioxidant and antimicrobial activity of Actinidia polygama and A. arguta fruits and leaves [PDF]
, 2022 Plants of two species of Actinidia genus grown in an adverse steppe climate were examined in terms of secondary metabolites’ accumulation, antioxidant potential, and antimicrobial ability. The aim of the work was to reveal whether the introduced plants A.
Davydov, V. R. +6 more
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