Results 21 to 30 of about 976 (166)

EVALUATION OF ANTIOXIDANT ACTIVITY LEVEL OF ACTINIDIA ARGUTA (SIEBOLD ET ZUCC.) PLANCH. EX MIQ. PLANT RAW MATERIAL, GROWN IN THE CAUCASIAN MINERAL WATERS REGION

open access: yesФармация и фармакология (Пятигорск), 2022
The aim of the study is the identification and evaluation of a new antioxidant activity in a potentially new medicinal raw material of Actinidia arguta folia.Materials and methods.
D. I. Pozdnyakov   +2 more
doaj   +1 more source

Transcriptomic and metabolomics of flavonoid compounds in Actinidia arguta var. arguta

open access: yesJournal of King Saud University - Science, 2021
Abstract Actinidia arguta (Sieb. et Zucc.) Planch ex Miq. is fruit plant with high added value, rich in bioactive compounds relevant for human health, like flavonoids and vitamin C, and has high antioxidant activity. These flavonoids also play important roles in plant immune responses and have strong medicinal implications.
Changhua Tan   +5 more
openaire   +1 more source

Gray Mold Infection of Actinidia arguta in Italy [PDF]

open access: yesPlant Disease, 2009
Gray mold is caused by Botrytis cinerea Pers.:Fr., a cosmopolitan and polyphagous fungus that is responsible for significant losses on several fruit crops, including kiwifruit (Actinidia deliciosa), in the field and during storage (2). A. arguta, the hardy kiwifruit, is grown in several countries (e.g., Japan, China, Korea, Russia, and the United ...
Drzewiecki, Jerzy   +8 more
openaire   +4 more sources

Comparative Analysis of the Content of Sum of Hydroxycinnamic Acids from Leaves of Actinidia arguta Lindl. Collected in Ukraine and China

open access: yesJournal of Chemistry, 2023
Leaves of Actinidia arguta Lindl. (A. arguta) are a promising raw material for pharmaceutical production. Actinidia is cultivated in Ukraine, and its homeland is China, so raw materials may have different origins.
Nadiia Kovalska   +6 more
doaj   +1 more source

The actinidia arguta ‘Hortgem Thai’ and actinidia deliciosa ‘Hayward’ kiwi fruit as a source of exogenous atioxidants

open access: yesScientific Journal of Gdynia Maritime University, 2021
The aim of this study was to estimate the content of exogenous antioxidants in kiwi fruits available in Gdynia, Poland, and their ability to reduce free radicals.
Tomasz Pukszta
doaj   +1 more source

Evaluation of Antioxidant and Antiproliferative Properties of Three Actinidia (Actinidia kolomikta, Actinidia arguta, Actinidia chinensis) Extracts in Vitro [PDF]

open access: yesInternational Journal of Molecular Sciences, 2012
The total phenolic content, total flavonoid content, vitamin C content, and antioxidant activities of ethanol extracts from different kiwifruit varieties (Actinidia kolomikta, Actinidia arguta, Actinidia chinensis) were determined in this study. Multiple scavenging activity assays including the hydroxyl radical, O2−·radical, DPPH, and the ABTS+ radical
Zuo, Li-Li   +4 more
openaire   +2 more sources

The complete chloroplast genome sequence of Actinidia arguta var. giraldii

open access: yesMitochondrial DNA. Part B. Resources, 2021
The complete chloroplast (cp) genome sequence of Actinidia arguta var. giraldii (Diels) Vorosch. was assembled and characterized by Illumina pair-end sequencing date.
Fangbing Ding   +6 more
doaj   +1 more source

Comparative Analysis of Volatile Compounds in Flowers of Different Actinidia Species

open access: yesPlants, 2020
Among the actinidia genus (Actinidia spp.) native to China, few species are grown commercially for their edible and healthy fruits. As they are dioecious plants, a lot of interest is paid to effective pollination and to insects as the most efficient ...
Agnieszka Stasiak, Piotr Latocha
doaj   +1 more source

Genetic resources and features of clonal micropropagation of Far Eastern species of Actinidia [PDF]

open access: yesBIO Web of Conferences, 2022
The unique collection samples of the Far Eastern species of the genus Actinidia Lindley preserved in Federal Horticultural Center for Breeding, Agrotechnology and Nursery were analysed.
Molkanova Olga   +2 more
doaj   +1 more source

Effects of CO2 Injury on the Flavor Quality of Actinidia arguta

open access: yesShipin gongye ke-ji, 2023
In this study, "Longcheng No.2" Actinidia arguta, electronic nose, and headspace solid phase microextraction combined with gas chromatography-mass spectrometry were used to investigate the effects of CO2 injury on the flavor quality of Actinidia arguta ...
Peng ZHANG   +3 more
doaj   +1 more source

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