Results 21 to 30 of about 1,420 (187)
Antioxidant Activity Analysis of Native Actinidia arguta Cultivars. [PDF]
Kiwiberry (Actinidia arguta) is a perennial fruit tree belonging to the family Actinidiaceae. Kiwiberries are known to have an extremely high concentration of sugars, phenolics, flavonoids, and vitamin C, and possess delicious taste and health-promoting properties.
Hu YK, Kim SJ, Jang CS, Lim SD.
europepmc +3 more sources
Low temperature causes injuries to plants during winter, thereby it affects kiwi fruit quality and yield. However, the changes in metabolites and gene expression during cold acclimation (CA) and deacclimation (DA) in kiwi fruit remain largely unknown. In
Shihang Sun +8 more
doaj +2 more sources
Characterization and Identification of a Ripening-Related Gene AaPG18 in Actinidia arguta. [PDF]
Actinidia arguta (A. arguta) is a kind of climacteric fruit that quickly softens and limits fruit shelf-life and commercial value. Therefore, it is of great significance to develop kiwifruit genotypes with an extended shelf-life of fruit. However, the ripening and softening mechanisms remain unclear in A. arguta.
Li Y +6 more
europepmc +4 more sources
Physicochemical and antioxidant properties of pectin from Actinidia arguta Sieb.et Zucc (A. arguta) extracted by ultrasonic. [PDF]
Pectin was extracted from Actinidia arguta Sieb. et Zucc (A.arguta) using the ultrasound-assisted acid method and the single acid method. The physicochemical properties, structure, and antioxidant properties of two different pectins were investigated.
Liu L +5 more
europepmc +4 more sources
Actinidia arguta and Actinidia purpurea and their hybrid cultivars are species which bear valuable fruits due to their content of valuable bioactive substances and good sensory qualities. This paper presents the yield results from the cultivars’ initial
Anna Bieniek
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The nutritional value and flavor and texture characteristics of fruits from different Actinidia argute resources were scientifically evaluated and compared. Using 35 A. arguta fruits as materials, the amino acid composition and content were determined by
Yanli He +8 more
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The fruit of Actinidia arguta is typically climacteric. During ripening, the fruits produce a large amount of ethylene. Although the molecular basis of climacteric fruit ripening has been extensively studied, some aspects such as its transcriptional ...
Guohui HUANG +5 more
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AaSIZ1-Mediated SUMOylation of AaMYB31 Positively Regulates Freezing Tolerance in Actinidia arguta. [PDF]
ABSTRACT Several studies revealed that wax accumulation enhances plant tolerance to cold stress. However, the molecular regulation mechanism of wax synthesis under cold stress is still unclear in Actinidia arguta, a hardy kiwifruit species. Here, we found that cold stress significantly induces wax accumulation in Actinidia arguta leaves, which is ...
Liu L +16 more
europepmc +2 more sources
A New Insight Into Pollen Release and Presentation in Actinidiaceae Plants: The Case Study of Dioecious <i>Actinidia arguta</i>. [PDF]
In this study, indoor and field observation methods were employed to conduct a tracking investigation on the anther dehiscence mode, pollen presentation strategy of male, and the floral characteristics and pollination traits of both female and male.
Sun K +7 more
europepmc +2 more sources
Calcium oxalate crystals and the optimal growing conditions for Actinidia arguta
The presence, distribution, and morphology of calcium oxalate (CaC2O4, CaOx) crystals were observed in the stunted bodies of Actinidia arguta (A. arguta) vines, and their ability of microorganisms to degrade CaOx crystals was analyzed. Leaves, branches, and roots of stunted A. arguta vines were collected.
Ree Keun Kong +7 more
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