Results 21 to 30 of about 5,734 (189)

Freezing Tolerance and Expression of β-amylase Gene in Two Actinidia arguta Cultivars with Seasonal Changes

open access: yesPlants, 2020
Low temperature causes injuries to plants during winter, thereby it affects kiwi fruit quality and yield. However, the changes in metabolites and gene expression during cold acclimation (CA) and deacclimation (DA) in kiwi fruit remain largely unknown. In
Shihang Sun   +8 more
doaj   +2 more sources

YIELD, MORPHOLOGY AND BIOLOGICAL VALUE OF FRUITS OF Actinidia arguta AND Actinidia purpurea AND SOME OF THEIR HYBRID CULTIVARS GROWN IN NORTH-EASTERN POLAND [PDF]

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2012
Actinidia arguta and Actinidia purpurea and their hybrid cultivars are species which bear valuable fruits due to their content of valuable bioactive substances and good sensory qualities. This paper presents the yield results from the cultivars’ initial
Anna Bieniek
doaj   +1 more source

Characterization of Amino Acid Composition, Nutritional Value, and Taste of Fruits from Different Actinidia arguta Resources

open access: yesJournal of Food Quality
The nutritional value and flavor and texture characteristics of fruits from different Actinidia argute resources were scientifically evaluated and compared. Using 35 A. arguta fruits as materials, the amino acid composition and content were determined by
Yanli He   +8 more
doaj   +2 more sources

Comparative Transcriptome Analysis of Actinidia arguta Fruits Reveals the Involvement of Various Transcription Factors in Ripening

open access: yesHorticultural Plant Journal, 2018
The fruit of Actinidia arguta is typically climacteric. During ripening, the fruits produce a large amount of ethylene. Although the molecular basis of climacteric fruit ripening has been extensively studied, some aspects such as its transcriptional ...
Guohui HUANG   +5 more
doaj   +2 more sources

Effect of Different Commercial Saccharomyces cerevisiae Strains on the Organic Acids and Aromatic Substances of Actinidia arguta Wines [PDF]

open access: yesShipin gongye ke-ji
This study examined the effect of different Saccharomyces cerevisiae on the flavor and taste of Actinidia arguta wine. Nine kinds of commercial S. cerevisiae were applied to ferment A. arguta wine.
Jinli WEN   +7 more
doaj   +2 more sources

Optimization of Extraction Process and Antibacterial Activity of Total Alkaloids from Three Kinds of Actinidia Stems

open access: yesShipin gongye ke-ji, 2023
The yield of total alkaloids from stems of Actinidia arguta (A. arguta), Actinidia polygama (A. polygama), and Actinidia kolomikta (A. kolomikta) was used as an index, and the optimal extraction conditions of liquid-solid ratio, ultrasonic power ...
Dejiang LIU   +7 more
doaj   +1 more source

EVALUATION OF ANTIOXIDANT ACTIVITY LEVEL OF ACTINIDIA ARGUTA (SIEBOLD ET ZUCC.) PLANCH. EX MIQ. PLANT RAW MATERIAL, GROWN IN THE CAUCASIAN MINERAL WATERS REGION

open access: yesФармация и фармакология (Пятигорск), 2022
The aim of the study is the identification and evaluation of a new antioxidant activity in a potentially new medicinal raw material of Actinidia arguta folia.Materials and methods.
D. I. Pozdnyakov   +2 more
doaj   +1 more source

Transcriptomic and metabolomics of flavonoid compounds in Actinidia arguta var. arguta

open access: yesJournal of King Saud University - Science, 2021
Abstract Actinidia arguta (Sieb. et Zucc.) Planch ex Miq. is fruit plant with high added value, rich in bioactive compounds relevant for human health, like flavonoids and vitamin C, and has high antioxidant activity. These flavonoids also play important roles in plant immune responses and have strong medicinal implications.
Changhua Tan   +5 more
openaire   +1 more source

Gray Mold Infection of Actinidia arguta in Italy [PDF]

open access: yesPlant Disease, 2009
Gray mold is caused by Botrytis cinerea Pers.:Fr., a cosmopolitan and polyphagous fungus that is responsible for significant losses on several fruit crops, including kiwifruit (Actinidia deliciosa), in the field and during storage (2). A. arguta, the hardy kiwifruit, is grown in several countries (e.g., Japan, China, Korea, Russia, and the United ...
Drzewiecki, Jerzy   +8 more
openaire   +4 more sources

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