Results 41 to 50 of about 976 (166)

Metabolomic Screening of Anti-Inflammatory Compounds from the Leaves of Actinidia arguta (Hardy Kiwi)

Foods, 2019
The metabolomic screening of potential anti-inflammatory compounds in the leaves of Actinidia arguta was performed by using LC-MS/MS. Ethanol extracts were prepared, and the anti-inflammatory effects were investigated based on nitric oxide (NO) synthesis
Gyoung-Deuck Kim, Jin Young Lee, Joong-Hyuck Auh   +2 more
doaj   +1 more source

Genomic variation drives plant flavor diversification

Journal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu, Yanwei Hao, Yiwei Zhou, Xia Zhang, Rui Xia, Pan Liao   +5 more
wiley   +1 more source

High‐Contiguity Haplotype‐Resolved Genome Assembly of the Hexaploid Actinidia valvata Rootstock Sheds Light on Waterlogging Resistance Gene

Plant Biotechnology Journal, EarlyView.
ABSTRACT Polyploidisation, creating redundant or diverged copies of the genome, is a major driving force in plant evolution, diversification and environmental adaptation, including for the kiwifruit genus (Actinidia Lindl.). We present a high‐contiguity, haplotype‐resolved genome assembly of the hexaploid Actinidia valvata rootstock cultivar ...
Miaomiao Lin, Zhi Li, Cecilia H. Deng, Congcong Li, Zhengzhen Zhang, Yukuo Li, Qina Zhang, Peng Zhang, Leiming Sun, Mingyu Liu, Jinbao Fang, Xiujuan Qi   +11 more
wiley   +1 more source

Interaction of Actinidia and Schizandra in mixed planting

Інтродукція Рослин, 2003
Interaction of new fruit cultures – the cultivar of Actinidia arguta × purpurea ‘Kyivska krupnoplidna’ and the cultivar of Schizandra chinensis Baill. ‘Sadovyi 1’ in the mixed plantings is considered.
T.B. Venediktova, P.A. Moroz
doaj   +1 more source

Freezing Tolerance and Expression of β-amylase Gene in Two Actinidia arguta Cultivars with Seasonal Changes

Plants, 2020
Low temperature causes injuries to plants during winter, thereby it affects kiwi fruit quality and yield. However, the changes in metabolites and gene expression during cold acclimation (CA) and deacclimation (DA) in kiwi fruit remain largely unknown. In
Shihang Sun, Jinbao Fang, Miaomiao Lin, Xiujuan Qi, Jinyong Chen, Ran Wang, Zhi Li, Yukuo Li, Abid Muhammad   +8 more
doaj   +1 more source

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella, Carmen Silvia Favaro‐Trindade, Bárbara Miranda‐Vilela, Mariana Estefanuto‐Costa, Marina Franco‐Brito, Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol   +6 more
wiley   +1 more source

Introduction and selection of actinidia: achievements and perspectives of development of researches

Інтродукція Рослин, 2002
The paper presents literature data about introduction and selection of actinidia (Actinidia Lindl.) in Ukraine and in abroad. The attention was focused on the breeders of M.M.
P.A. Moroz, N.S. Grinenko, N.V. Skripchenko   +2 more
doaj   +1 more source

Foam-mat convective drying of kiwiberry (Actinidia arguta) pulp

Czech Journal of Food Sciences, 2022
The purpose of this work has been to determine the optimal conditions for the processing of kiwiberry fruit pulp based on the relevant thickness of the layer and air temperature, that will target the maximal reduction of drying time and minimal energy consumption. The research was designed to use the response surface methodology (RSM).
Radosław Bogusz, Artur Wiktor, Małgorzata Nowacka, Joanna Ćwintal, Ewa Gondek   +4 more
openaire   +2 more sources

Trends in Dietary Exosome‐Like Nanoparticles: Preparation, Nutritional Functions, Bioactive Delivery Efficacy, Human Health Effects, and Future Product Development

Small Structures, Volume 7, Issue 3, March 2026.
This graphical abstract summarizes the current advances in dietary exosome‐like nanoparticles (ELNs), highlighting their biogenesis pathways (MVB‐dependent, vacuole‐mediated, and EXPO routes), molecular composition (nucleic acids, lipids, proteins, and bioactive compounds), and major preparation strategies including differential ultracentrifugation ...
Nidesha Randeni, Jinhai Luo, Min‐Hsiung Pan, Baojun Xu   +3 more
wiley   +1 more source

Actinidia Arguta— Characteristics Relevant to Commercial Production

Journal of the American Pomological Society, 1997
Six cultivars of Actinidia arguta(Sieb. etZucc.) Planch, ex Miq. were grown in south coastal British Columbia and evaluated for yield fruit development and quality characteristics. Over four years, the average flowering date was May 28, about six weeks after the average last spring frost.
J.T. Kabaluk, C. Kempler, P.M.A. Toivonen   +2 more
openaire   +1 more source