Results 41 to 50 of about 1,420 (187)
Інтродукція Рослин, 2022 The peculiarities of the accumulation of polyphenolic compounds and free proline were investigated in the leaves of Actinidia arguta and Shisandra chinensis during their cultivation in vegetation containers with different ratios of the number of plants ...
Tetyana Venediktova +2 more
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Biotechnology & Biotechnological Equipment, 2018 Kiwifruit from eight Actinidia genotypes were evaluated for soluble sugar content (SSC), titratable acidity content (TAC), sugar–acid ratio (SAR), vitamin C (Vc) content, superoxide dismutase (SOD) activity, total phenolic content (TPC), total flavonoid ...
Ying Wang +7 more
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Micropropagação de Kiwizeiros Actinidia arguta, Actinidia deliciosa e Actinidia chinensis. [PDF]
, 2020 A publicação apresenta o protocolo de micropropagação ajustado para as principais variedades de kiwi cultivadas no Sul do Brasil, visando a produção de mudas de qualidade e livres de patógenos, bem como desonerar e abreviar o protocolo para emprego em ...
SILVEIRA, S. V. da +2 more
core
AKTINIDIE VÝZNAČNÁ ‘ISSAI’ IN VITRO A MOŽNOSTI JEJÍHO DOPĚSTOVÁNÍ [HARDY KIWI ‘ISSAI’ IN VITRO AND ITS FURTHER CULTIVATION] [PDF]
Vědecké Práce Ovocnářské, 2023 Actinidia arguta, a liana closely related to well-known Actinidia deliciosa, can be cultivated in Central European conditions thanks to its frost hardiness. The fruit, called kiwi berry, offers a rich source of vitamins and minerals. Micropropagation can
Matěj Semerák, Alexandra Slámová
doaj +1 more source
AaMYB61-like and AabHLH137 jointly regulate anthocyanin biosynthesis in Actinidia arguta. [PDF]
BMC Plant BiolBackground Red Actinidia arguta has recently become highly popular because of its red appearance resulting from anthocyanin accumulation, and has gradually become an important breeding direction.
Song Z +11 more
europepmc +2 more sources
Bulletin of popular information - Arnold Arboretum, Harvard University., 1930 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire +1 more source
The Nutritional and Health Benefits of Kiwiberry (Actinidia arguta) – a Review [PDF]
Plant Foods for Human Nutrition, 2017 The kiwiberry (Actinidia arguta) is a new product on the market that is enjoying growing consumer acceptance around the world. This widespread interest has created increased demand for identification of the kiwiberry's nutritional health benefits. Containing over 20 essential nutrients and a range of vitamins, the kiwiberry comes near the top of fruits
openaire +2 more sources
, 2023 Dane badawcze uzyskane z realizacji projektu Miniatura nr 2021/05/X/NZ9/01768 pt. "Możliwości poprawy cech jakościowych i trwałości przechowalniczej mięsa wołowego z zastosowaniem owoców aktinidii ostrolistnej (Actinidia arguta)
Gabriela Haraf
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Purification of Actinidin-like Enzyme in Actinidia arguta Fruits
, 2022 Actinidia arguta fruit, known as ‘hardy kiwifruit’ or ‘baby kiwifruit’, contains a large amount of protease similar to actinidin which is found in the fruit of kiwifruit.
西山, 一朗 +8 more
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Plant Biotechnology Journal, EarlyView.ABSTRACT Polyploidisation, creating redundant or diverged copies of the genome, is a major driving force in plant evolution, diversification and environmental adaptation, including for the kiwifruit genus (Actinidia Lindl.). We present a high‐contiguity, haplotype‐resolved genome assembly of the hexaploid Actinidia valvata rootstock cultivar ...
Miaomiao Lin +11 more
wiley +1 more source