Results 61 to 70 of about 948 (127)

Integrated widely targeted UPLC-MS/MS metabolomics and transcriptomics reveal MYB-linked variation in bioactive phenolics across five kiwifruit varieties

Food Chemistry: Molecular Sciences
Kiwifruit (Actinidia spp.) is valued for its bioactive phytochemicals, yet the phenolic metabolites across species and varieties remain underexplored.
Mingzheng Duan, Jieyu Chang, Shirong He, Yuanqiao Li, Congjing Chen, Tingfen Lu, Jinrui Duan, Xiande Duan, Qurban Ali, Shunqiang Yang, Muhammad Junaid Rao   +10 more
doaj   +1 more source

Anatomic structure of one-year-old shoots of Actinidia species

Інтродукція Рослин, 2018
Objective – to study the anatomical and morphological structure of oneyearold shoots of the genus Actinidia L. species, which are introduced in Forest-Steppe of Ukraine. Material and methods.
N.V. Skrypchenko, N.V. Nuzhina, O.I. Dzyuba, G.V. Slyusar   +3 more
doaj   +1 more source

Agronomic Trait Variations and Ploidy Differentiation of Kiwiberries in Northwest China: Implication for Breeding

Frontiers in Plant Science, 2017
Polyploid plants often have higher biomass and superior crop qualities. Breeders therefore search for crop germplasm with higher ploidy levels; however, whether higher ploidy levels are associated with better performance remains unclear. Actinidia arguta
Ying Zhang, Caihong Zhong, Yifei Liu, Qiong Zhang, Xiaorong Sun, Dawei Li   +5 more
doaj   +1 more source

Characterization of Amino Acid Composition, Nutritional Value, and Taste of Fruits from Different Actinidia arguta Resources

Journal of Food Quality
The nutritional value and flavor and texture characteristics of fruits from different Actinidia argute resources were scientifically evaluated and compared. Using 35 A. arguta fruits as materials, the amino acid composition and content were determined by
Yanli He, Hongyan Qin, Jinli Wen, Lin Wang, Weiyu Cao, Shutian Fan, Wenpeng Lu, Jiaqi Li, Changyu Li   +8 more
doaj   +1 more source

Effect of Different Commercial Saccharomyces cerevisiae Strains on the Organic Acids and Aromatic Substances of Actinidia arguta Wines

Shipin gongye ke-ji
This study examined the effect of different Saccharomyces cerevisiae on the flavor and taste of Actinidia arguta wine. Nine kinds of commercial S. cerevisiae were applied to ferment A. arguta wine.
Jinli WEN, Yining SUN, Pengqiang YUAN, Yanli HE, Bowei SUN, Yiping YAN, Yue TAN, Wenpeng LU   +7 more
doaj   +1 more source

MicroRNA858-mediated regulation of anthocyanin biosynthesis in kiwifruit (Actinidia arguta) based on small RNA sequencing.

PLoS ONE, 2019
As important regulators, miRNAs could play pivotal roles in regulation of fruit coloring. Actinidia arguta is a newly emerged fruit tree with extensively application prospects. However, miRNAs involved in A. arguta fruit coloring are unknown.
Yukuo Li, Wen Cui, Ran Wang, Miaomiao Lin, Yunpeng Zhong, Leiming Sun, Xiujuan Qi, Jinbao Fang   +7 more
doaj   +1 more source

Biological and Health-Promoting Potential of Fruits from Three Cold-Hardy Actinidia Species

Molecules
Fruits are essential components of the human diet, valued for their diverse bioactive compounds with potential health-promoting properties. This study focuses on three cold-hardy Actinidia species, namely A. arguta, A. kolomikta, and A.
Piotr Latocha, Ana Margarida Silva, Manuela M. Moreira, Cristina Delerue-Matos, Francisca Rodrigues   +4 more
doaj   +1 more source

Response surface optimization of ultrasonic-microwave synergistic extraction of flavonoids from Actinidia arguta stems and analysis of antioxidant activity

四川大学学报. 自然科学版
In order to enhance the utilization efficiency of Actinidia arguta tree resources， the stems of wild Actinidia arguta were used as experimental raw materials for the extraction of total flavonoids using ultrasonic-microwave synergistic extraction.The ...
JIANG Li-Chun, ZHANG Yu-Jie, JIANG Dao-Yu, FU Dan-Yang, ZHAO Xin-Yue   +4 more
doaj  

Peculiarities of the metabolism of fruit vines Actinidia arguta (Siebold & Zucc.) Planch. ex Miq. and Schizandra chinensis (Turcz.) Baill. in mixed and mono-planting growth

Plant Varieties Studying and Protection
Purpose. A comparative study of the interaction between A. arguta and S. chinensis plants in mono- and mixed plantings was carried out. This study examined the pigment complex of the plants and the accumulation of flavonols and proline in their ...
Н. В. Скрипченко, В. Ф. Левон, Т. Б. Венедиктова, В. П. Книш   +3 more
doaj   +1 more source

Development of sex-linked markers for gender identification of Actinidia arguta. [PDF]

Sci Rep, 2023
Guo D, Wang R, Fang J, Zhong Y, Qi X.
europepmc   +1 more source