An Insight into Kiwiberry Leaf Valorization: Phenolic Composition, Bioactivity and Health Benefits [PDF]
Molecules, 2021 During kiwiberry production, different by-products are generated, including leaves that are removed to increase the fruit’s solar exposure. The aim of this work was to extract bioactive compounds from kiwiberry leaf by employing microwave-assisted ...
Diana Pinto +2 more
exaly +4 more sources
Transcriptome analysis reveals regulatory mechanism of postharvest softening in kiwiberry [PDF]
BMC Plant BiologyBackground Kiwiberry is an emerging edible fruit with market potential owing to its advantages of small size, thin and hairless skin, and sweet taste.
Zhenpan Liu
exaly +3 more sources
Mass Transfer in Osmotic Dehydration of Kiwiberry: Experimental and Mathematical Modelling Studies [PDF]
Molecules, 2018 The aim of this study was to analyze the impact of osmotic solutions and temperature on the osmotic dehydration (OD) of two cultivars of kiwiberry. OD was carried out in sucrose, xylitol and maltitol solutions at 30 °C and 50 °C, respectively ...
Michał Bialik +2 more
exaly +4 more sources
Bioavailability of Macro- and Microelements in Rats Fed Hypercholesterolemic Diets Containing Actinidia arguta Fruits [PDF]
Foods, 2022 The aim of this study was to estimate the influence of different cultivars of Actinidia arguta (kiwiberry) on the bioavailability of mineral elements and to examine the mineral profile of rats fed atherogenic diets enriched with kiwiberries.
Mikołaj Antoni Gralak +5 more
doaj +2 more sources
Pasta with Kiwiberry (Actinidia arguta): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment [PDF]
Foods, 2022 In this study, kiwiberry lyophilizate (KBL) was incorporated into pasta at different levels (5%, 10%, and 15% w/w). Kiwiberry fruits’ characteristics (ascorbic acid, carotenoids, phenolic compounds, and antioxidant activity determination) as well as ...
Agata Osoś +10 more
doaj +2 more sources
Characterization of Volatile Organic Compounds in Kiwiberries (Actinidia arguta) Exposed to High Hydrostatic Pressure Processing by HS-SPME/GC-MS [PDF]
Molecules, 2022 HS-SPME/GC-MS analysis was carried out to characterize the profile of volatile organic compounds (VOCs) in kiwiberry cultivars (Geneva and Weiki) exposed to high hydrostatic pressure (HHP) (450–550–650/5 and 15 min). The sum of individual VOCs in Geneva (
Małgorzata Starowicz +3 more
doaj +2 more sources
Sensory Image of Kiwiberry Juice Blended with Apple Juice: Cognitive and Hedonic Insights [PDF]
FoodsSensory evaluation, based on cognitive and hedonic dimensions, is crucial in developing innovative foods, such as juices made from less popular but highly nutritious fruits.
Eliza Kostyra +4 more
doaj +2 more sources
Computer-Based Tools Unmask Critical Mineral Nutrient Interactions in Hoagland Solution for Healthy Kiwiberry Plant Acclimatization [PDF]
Frontiers in Plant Science, 2021 The aim of this study was to better understand the response of ex vitro acclimatized plants grown to a set of mineral nutrient combinations based on Hoagland solution. To reach that, two computer-based tools were used: the design of experiments (DOE) and
Sara Maleki +5 more
doaj +2 more sources
Actinidia arguta Leaf as a Donor of Potentially Healthful Bioactive Compounds: Implications of Cultivar, Time of Sampling and Soil N Level [PDF]
Molecules, 2021 The aim of this study was to assess the enzymatic and non-enzymatic antioxidant status of kiwiberry (Actinidia arguta) leaf under different N regimes tested three times in field conditions during the 2015 growing season in two cultivars (‘Weiki’ and ...
Jan Stefaniak, Barbara Łata
doaj +2 more sources
Antioxidant Activity and Fatty Acid Profile of Sous-Vide Beef Marinated with Kiwiberry Fruit Pulp: Effects of Level Addition and Refrigerated Storage [PDF]
FoodsThe purpose of the study was to determine the antioxidant activity (AA) and fatty acid (FA) profile of sous-vide beef previously marinated in brine with a 10, 20 and 30% addition of kiwiberry (Actinidia arguta cv.
Gabriela Haraf +3 more
doaj +2 more sources