Results 31 to 40 of about 381 (151)

Biological and Health-Promoting Potential of Fruits from Three Cold-Hardy Actinidia Species [PDF]

Molecules
Fruits are essential components of the human diet, valued for their diverse bioactive compounds with potential health-promoting properties. This study focuses on three cold-hardy Actinidia species, namely A. arguta, A. kolomikta, and A.
Piotr Latocha, Ana Margarida Silva, Manuela M. Moreira, Cristina Delerue-Matos, Francisca Rodrigues   +4 more
doaj   +2 more sources

Morphology-Based Evaluation of Pollen Fertility and Storage Characteristics in Male Actinidia arguta Germplasm [PDF]

Plants
Actinidia arguta is a dioecious plant, and the selection of superior male germplasm is crucial for ensuring effective pollination of female cultivars, maximizing their economic traits, and achieving high-quality yields.
Hongyan Qin, Shutian Fan, Ying Zhao, Peilei Xu, Xiuling Chen, Jiaqi Li, Yiming Yang, Yanli Wang, Yue Wang, Changyu Li, Yingxue Liu, Baoxiang Zhang, Wenpeng Lu   +12 more
doaj   +2 more sources

The Impact of Vacuum and Convective Drying Parameters on Kinetics, Total Phenolic Content, Carotenoid Content and Antioxidant Capacity of Kiwiberry (Actinidia arguta)

Applied Sciences, 2020
This study aimed to investigate the impact of convective and vacuum drying performed at different temperatures on the content of bioactive components of kiwiberry.
Michał Bialik, Artur Wiktor, Katarzyna Rybak, Dorota Witrowa-Rajchert, Piotr Latocha, Ewa Gondek   +5 more
doaj   +2 more sources

QTL mapping of fruit quality traits in tetraploid kiwiberry (Actinidia arguta)

Horticultural Plant Journal
Fruit quality traits play an important role in consumption of kiwiberry (Actinidia arguta). The genetic basis of fruit quality traits in this woody, perennial and dioecious fruit crop remains largely unknown.
Ran Wang, Peter M. Bourke, Sikai Li, Miaomiao Lin, Leiming Sun, Hong Gu, Yukuo Li, Richard G.F. Visser, Xiujuan Qi, Chris Maliepaard, Jinbao Fang   +10 more
doaj   +2 more sources

Optimizing the Brewing Process, Metabolomics Analysis, and Antioxidant Activity Analysis of Complexed Hongqu Rice Wine with Kiwiberry

Fermentation
Hongqu rice wine is a traditional Chinese yellow wine produced from a single ingredient. To enhance the competitiveness of the product and better adapt to market development trends, the development of a complexed Hongqu rice wine using a variety of ...
Mengze Wang, Yuxin Liu, Xing Guo, Yuping Ding, Dejiang Liu   +4 more
doaj   +2 more sources

Kiwifruit sensitivity to boron: impact on physiological and molecular responses [PDF]

Frontiers in Plant Science
Boron (B) is an essential micronutrient critical for crop growth and productivity. However, excessive boron concentrations can impair plant development, and detoxification remains a significant challenge. Understanding genetic variability and identifying
Gudeta Chalchisa, Gudeta Chalchisa, Abu Naim Md. Muzahid, Abu Naim Md. Muzahid, Md Dulal Ali Mollah, Md Dulal Ali Mollah, Edmore Gasura, Xiaodong Xie, Xiaodong Xie, Xiaoying Liu, Xiaoying Liu, Haiyan Lv, Haiyan Lv, Hua Tian, Hua Tian, Caihong Zhong, Caihong Zhong, Dawei Li, Dawei Li   +18 more
doaj   +2 more sources

Using genomic selection to correct pedigree errors in kiwiberry breeding. [PDF]

Mol Breed
Abstract In breeding programmes, accurate estimation of breeding values is crucial for selecting superior genotypes. Traditional methods rely on phenotypic observations and pedigree information to estimate variance components and heritability.
Mertten D, McKenzie CM, Thomson S, McCallum J, Andersen D, Baldwin S, Lenhard M, Datson PM.   +7 more
europepmc   +3 more sources

Implementation of different relationship estimate methodologies in breeding value prediction in kiwiberry (Actinidia arguta). [PDF]

Mol Breed, 2023
Abstract In dioecious crops such as Actinidia arguta(kiwiberries), some of the main challenges when breeding for fruit characteristics is the selection of potential male parents and the long juvenile period. Currently, breeding values of male parents are estimated through progeny tests, which makes the breeding of new kiwiberry cultivars time ...
Mertten D, Baldwin S, Cheng CH, McCallum J, Thomson S, Ashton DT, McKenzie CM, Lenhard M, Datson PM.   +8 more
europepmc   +3 more sources

Edible Coatings Enhance Storability and Preserve Quality of Kiwiberry (Actinidia arguta L.) cv. Ken’s Red

Horticulturae
Kiwiberries, an emerging fruit variety with increasing consumer demand, face significant commercialization challenges due to their short shelf life. This study evaluates the effectiveness of edible alginate-based coatings in extending the shelf life of ...
Adriana C. Guerreiro, Custódia Gago, Dário Passos, Jaime Martins, Sandra Cruz, Fernão Veloso, Rui Guerra, Maria D. Antunes   +7 more
doaj   +2 more sources

Incidence Rates of Major Diseases of Kiwiberry in 2015 and 2016. [PDF]

Plant Pathol J, 2017
Incidence rates of diseases in kiwiberry orchards were investigated monthly from late June to late September in Gwangyang and Boseong in 2015 and 2016. The impact of postharvest fruit rot was investigated during ripening after harvest. Bacterial canker was only observed on one single tree in 2015, but black rot, powdery mildew, leaf spot and blight ...
Kim GH, Kim DR, Park SY, Lee YS, Jung JS, Koh YJ.   +5 more
europepmc   +4 more sources