Consumer Preferences for Kiwiberries: Implications of Experimental Auctions [PDF]
HortScience, 2023 In the current global market, the development of novel products is important for staying competitive. The development of horticultural products often manifests as new cultivars.
Seth D. Wannemuehler +2 more
doaj +4 more sources
Variation of Chemical Composition and Antioxidant Properties of Kiwiberry (Actinidia arguta) in a Three-Year Study [PDF]
Molecules, 2023 The quality of fruit as a source of bioactive ingredients is related to the genetic characteristics of plants, but it can also be modified by growing conditions.
Piotr Latocha +2 more
doaj +4 more sources
The effect of cane vigour on the kiwifruit (Actinidia chinensis) and kiwiberry (Actinidia arguta) quality [PDF]
Scientific Reports, 2021 Kiwifruit has not been studied as much as other well-known fruits especially when it comes to studies about plant vigour and training systems. The aim of the study was to determine the importance of cane vigour of Actinidia chinensis var.
Aljaz Medic +2 more
doaj +5 more sources
QTL mapping of fruit quality traits in tetraploid kiwiberry (Actinidia arguta)
Horticultural Plant JournalFruit quality traits play an important role in consumption of kiwiberry (Actinidia arguta). The genetic basis of fruit quality traits in this woody, perennial and dioecious fruit crop remains largely unknown.
Yukuo Li, Jinbao Fang
exaly +4 more sources
The Nutritional and Health Benefits of Kiwiberry (Actinidia arguta) – a Review [PDF]
Plant Foods for Human Nutrition, 2017 The kiwiberry (Actinidia arguta) is a new product on the market that is enjoying growing consumer acceptance around the world. This widespread interest has created increased demand for identification of the kiwiberry's nutritional health benefits. Containing over 20 essential nutrients and a range of vitamins, the kiwiberry comes near the top of fruits
Piotr Latocha
exaly +5 more sources
Actinidia arguta Leaf as a Donor of Potentially Healthful Bioactive Compounds: Implications of Cultivar, Time of Sampling and Soil N Level [PDF]
Molecules, 2021 The aim of this study was to assess the enzymatic and non-enzymatic antioxidant status of kiwiberry (Actinidia arguta) leaf under different N regimes tested three times in field conditions during the 2015 growing season in two cultivars (‘Weiki’ and ...
Jan Stefaniak, Barbara Łata
doaj +2 more sources
Antioxidant Activity and Fatty Acid Profile of Sous-Vide Beef Marinated with Kiwiberry Fruit Pulp: Effects of Level Addition and Refrigerated Storage [PDF]
FoodsThe purpose of the study was to determine the antioxidant activity (AA) and fatty acid (FA) profile of sous-vide beef previously marinated in brine with a 10, 20 and 30% addition of kiwiberry (Actinidia arguta cv.
Gabriela Haraf +3 more
doaj +2 more sources
The effect of soil and climatic conditions on the distribution of nutrients in Actinidia arguta leaves [PDF]
Biosystems Diversity, 2020 The patterns of the distribution of nutrients in kiwiberry (Actinidia arguta (Siebold & Zucc.) Planch. ex Miq.), family Actinidiaceae (Gilg & Werderm), leaves growing under different soil and climatic conditions (Ukraine and China) were studied.
N. V. Zaimenko +5 more
doaj +3 more sources
Growing Season, Cultivar, and Nitrogen Supply Affect Leaf and Fruit Micronutrient Status of Field-Grown Kiwiberry Vines [PDF]
Plants, 2022 The N uptake can affect kiwiberry yield and quality; however, the relationship between an increasing N dose and micronutrient accumulation in leaves and fruit is still to be elucidated.
Jan Stefaniak, Barbara Łata
doaj +2 more sources
Modeling and Optimizing Culture Medium Mineral Composition for in vitro Propagation of Actinidia arguta [PDF]
Frontiers in Plant Science, 2020 The design of plant tissue culture media remains a complicated task due to the interactions of many factors. The use of computer-based tools is still very scarce, although they have demonstrated great advantages when used in large dataset analysis.
Radhia Hameg +9 more
doaj +2 more sources