Variation of Chemical Composition and Antioxidant Properties of Kiwiberry (Actinidia arguta) in a Three-Year Study [PDF]
Molecules, 2023 The quality of fruit as a source of bioactive ingredients is related to the genetic characteristics of plants, but it can also be modified by growing conditions.
Piotr Latocha +2 more
doaj +5 more sources
Valorization of Kiwiberry Leaves Recovered by Ultrasound-Assisted Extraction for Skin Application: A Response Surface Methodology Approach [PDF]
Antioxidants, 2022 This study aims to evaluate the optimal ultrasound-assisted extraction (UAE) conditions of antioxidants polyphenols from Actinidia arguta (Siebold & Zucc.) Planch. Ex Miq. (kiwiberry) leaves using a response surface methodology (RSM).
Ana Margarida Silva +5 more
doaj +4 more sources
Folia Horticulturae, 2019 The Actinidia genus includes a number of commercial fruit species with a wide range of countries of origin. Some species such as A. arguta or A. kolomikta are characterized by a high level of resistance to frost.
Varit Srilaong +2 more
exaly +3 more sources
Consumer Preferences for Kiwiberries: Implications of Experimental Auctions [PDF]
HortScience, 2023 In the current global market, the development of novel products is important for staying competitive. The development of horticultural products often manifests as new cultivars.
Seth D. Wannemuehler +2 more
doaj +3 more sources
Growing Season, Cultivar, and Nitrogen Supply Affect Leaf and Fruit Micronutrient Status of Field-Grown Kiwiberry Vines [PDF]
Plants, 2022 The N uptake can affect kiwiberry yield and quality; however, the relationship between an increasing N dose and micronutrient accumulation in leaves and fruit is still to be elucidated.
Jan Stefaniak, Barbara Łata
doaj +3 more sources
Effect of different water supply on the growth of kiwiberry vine cultivated in substrate [PDF]
Guoshu xuebao[Objective] This study aimed to investigate the effects of different levels of irrigation on the growth dynamics of Zhong Hong Bei 7 hao kiwiberry (Actinidia arguta) vine under substrate cultivation.
LI Hao +7 more
doaj +4 more sources
Differences in primary and secondary metabolites of green and red-fleshed kiwiberry cultivars
Applied Food ResearchDue to the limited number of studies comparing red-fleshed and green-fleshed kiwiberry (Actinidia spp.) cultivars, the present investigation was conducted to (i) identify and quantify the major phenolic compounds, (ii) determine the primary metabolite ...
Aljaz Medic, Petra Kunc
doaj +5 more sources
The effect of cane vigour on the kiwifruit (Actinidia chinensis) and kiwiberry (Actinidia arguta) quality [PDF]
Scientific Reports, 2021 Kiwifruit has not been studied as much as other well-known fruits especially when it comes to studies about plant vigour and training systems. The aim of the study was to determine the importance of cane vigour of Actinidia chinensis var.
Aljaz Medic +2 more
doaj +5 more sources
Physicochemical Changes and Antioxidant Metabolism of Actinidia arguta Fruit (Kiwiberry) Under Various Cold-Storage Conditions [PDF]
MoleculesActinidia arguta (kiwiberry) is a fruit with significant health benefits, and research continues to identify factors that enhance its storability while maintaining quality.
Barbara Łata +7 more
doaj +3 more sources
Agriculture (Switzerland)The pollination of kiwiberry flowers is closely related to fruit growth, development, and yield. Rapid and precise identification of flowers under natural field conditions plays a key role in enhancing pollination efficiency and improving overall fruit ...
Zhedong Xie
exaly +4 more sources