Results 41 to 50 of about 533 (172)

Quality Parameters of Kiwiberries Grown in the Czech Republic [PDF]

open access: yesActa Horticulturae et Regiotecturae, 2020
Abstract The present study evaluated the quality of kiwiberries produced in the territory of the Czech Republic in 2018 and 2019. Actinidia arguta is a very hardy and flexible species which can produce fully ripe fruits even in the setting of moderate climatic zones unlike commercially available A.
openaire   +1 more source

Morphological variation of male A. arguta plants affects their flowering potential and pollen efficiency

open access: yesHorticultural Science, 2020
Actinidia arguta (Siebold et Zucc.) Planch. ex Miq. is functionally a cryptic dioecious plant and successful pollination is crucial for achieving high quality fruit.
Agnieszka Stasiak   +3 more
doaj   +1 more source

Reasoned opinion on the modification of the MRLs for fenhexamid in various berries [PDF]

open access: yesEFSA Journal, 2014
In accordance with Article 6 of Regulation (EC) No 396/2005, Belgium hereafter referred to as the evaluating Member State (EMS), compiled an application to modify the existing maximum residue levels (MRLs) for the active substance fenhexamid in ...
European Food Safety Authority
doaj   +1 more source

Subcritical Water Extraction of Actinidia arguta Leaves: Radical Scavenging Capacity and Cell Effects

open access: yesBiology and Life Sciences Forum, 2021
Kiwiberry is a nutritive fruit produced by Actinidia arguta vine [1]. During its production and harvesting, different by-products, such as leaves, are generated [2].
Ana Sofia Luís   +5 more
doaj   +1 more source

Total soluble and insoluble oxalate contents of ripe green and golden kiwifruit [PDF]

open access: yes, 2013
Three bulk samples of two different cultivars of kiwifruit, green (Actinidia deliciosa L.) and golden (Actinidia chinensis L.) were bought ripe, ready to eat from a local market.
Nguyen, Vu Hong Ha, Savage, Geoffrey P.
core   +1 more source

Reasoned opinion on the modification of the existing MRLs for cyflufenamid in strawberries and peppers [PDF]

open access: yes, 2014
In accordance with Article 6 of Regulation (EC) No 396/2005, Greece, hereafter referred to as the evaluating Member State (EMS), received an application from Syngenta Hellas to modify the existing MRLs for cyflufenamid in peppers and strawberries.
European Food Safety Authority
core   +1 more source

Harvest maturity highly affects fruit quality attributes of ethylene-treated ‘autumn sense’ hardy kiwifruit

open access: yesForest Science and Technology, 2022
Optimal harvest date is an important quality parameter for hardy kiwifruit. We, therefore, examined the ideal harvest date to obtain high-quality ripe “Autumn sense” hardy kiwifruit. The fruit was harvested at four different harvest maturity stages [6.2%,
Hyowon Park   +4 more
doaj   +1 more source

Comparison of some physico-chemical parameters of kiwiberry (Actinidia arguta) cultivars from a cold climate

open access: yesFolia Horticulturae, 2019
The Actinidia genus includes a number of commercial fruit species with a wide range of countries of origin. Some species such as A. arguta or A. kolomikta are characterized by a high level of resistance to frost.
Horák Miroslav   +4 more
doaj   +1 more source

Reasoned opinion on the modification of the existing MRLs for cyflufenamid in pome fruits, cucurbits (inedible peel) and gherkins [PDF]

open access: yes, 2013
In accordance with Article 6 of Regulation (EC) No 396/2005, France, hereafter referred to as the evaluating Member State (EMS), received an application from the company Nisso Chemical Europe GmbH to modify the existing MRLs for the active substance ...
EFSA (European Food Safety Authority)   +3 more
core   +1 more source

Is it Possible to Produce Carrier-Free Fruit and Vegetable Powders by Spray Drying?

open access: yesPolish Journal of Food and Nutrition Sciences, 2023
The application of low-temperature, dehumidified air-assisted spray drying was evaluated as a method to produce carrier-free powders of selected sugar-rich and acid-rich food materials: blackcurrant juice concentrate, mango puree, purple carrot juice ...
Alicja Barańska   +2 more
doaj   +1 more source

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