Results 51 to 60 of about 381 (151)

Harvest maturity highly affects fruit quality attributes of ethylene-treated ‘autumn sense’ hardy kiwifruit

Forest Science and Technology, 2022
Optimal harvest date is an important quality parameter for hardy kiwifruit. We, therefore, examined the ideal harvest date to obtain high-quality ripe “Autumn sense” hardy kiwifruit. The fruit was harvested at four different harvest maturity stages [6.2%,
Hyowon Park, Mahn-Jo Kim, Chul-Woo Kim, Narae Han, Uk Lee   +4 more
doaj   +1 more source

Deciphering the effect of vitamins and mineral nutrients on kiwiberry micropropagation using computer-based tools [PDF]

, 2022
X International Symposium on KiwifruitMineral nutrients are essential components of basal media for optimal growth and development of plants grown in vitro. Their deficiency causes physiological disorders.
Barreal Modroño, María Esther, Arteta Arteta, Tomás Ariel, Hameg , Radhia, Landín, Mariana, Gallego Veigas, Pedro Pablo   +4 more
core   +1 more source

Is it Possible to Produce Carrier-Free Fruit and Vegetable Powders by Spray Drying?

Polish Journal of Food and Nutrition Sciences, 2023
The application of low-temperature, dehumidified air-assisted spray drying was evaluated as a method to produce carrier-free powders of selected sugar-rich and acid-rich food materials: blackcurrant juice concentrate, mango puree, purple carrot juice ...
Alicja Barańska, Aleksandra Jedlińska, Katarzyna Samborska   +2 more
doaj   +1 more source

Insights into the polyphenols extraction from Actinidia arguta fruit (kiwiberry): A source of pro-healthy compounds [PDF]

, 2023
Actinidia arguta fruit (also known as kiwiberry) has a remarkable phytochemical profile, being reported as a promising preventive agent/treatment for chronic diseases and a desirable source of bioactive molecules for pharmaceutical and cosmetic ...
Macedo, Catarina, Cádiz Gurrea, María de la Luz, Fernández Ochoa, Álvaro, Segura Carretero, Antonio   +3 more
core   +1 more source

Modification of the existing maximum residue levels for fenhexamid in various crops

EFSA Journal, Volume 16, Issue 1, January 2018., 2018
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer CropScience SAS submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRL) for the active substance fenhexamid in plums, blueberries, cranberries, currants, gooseberries and beans with pods.
European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza   +25 more
wiley   +1 more source

The appearance of amyloplasts as one of the features distinguishing the initial stages of the development of isolated endosperm in kiwiberry

Acta Societatis Botanicorum Poloniae, 2023
The potency of plant cells’ reaction to dedifferentiation and then proliferation corresponds with cell reorganization. The details of cell modifications may rely on the fate of the cells.
Katarzyna Sala-Cholewa, Małgorzata Kozieradzka-Kiszkurno, Joanna Malec, Jan Kanty Trościński, Mohib Abdullah, Małgorzata Czernicka, Marzena Popielarska-Konieczna   +6 more
doaj   +1 more source

Comparative metabolomics reveals contrasting primary metabolic shifts during ripening-related and cold-induced chilling injury process in ‘Autumn Sense’ kiwiberry (Actinidia arguta)

Scientia Horticulturae
The quality of kiwiberry is limited by its rapid ripening and chilling sensitivity. This study applied targeted gas chromatography–tandem mass spectrometry-based metabolomics to elucidate the divergence of primary metabolic pathways in the fruit of ...
Hyowon Park, Yonghyun Kim, Catrin S. Günther, Hyun Ji Eo, Uk Lee, Jingyu Han, Chul-Woo Kim, Jinwook Lee   +7 more
doaj   +1 more source

The effect of soil and climatic conditions on the distribution of nutrients in Actinidia arguta leaves

Biosystems Diversity, 2020
The patterns of the distribution of nutrients in kiwiberry (Actinidia arguta (Siebold & Zucc.) Planch. ex Miq.), family Actinidiaceae (Gilg & Werderm), leaves growing under different soil and climatic conditions (Ukraine and China) were studied.
N. V. Zaimenko, N. V. Skrypchenko, B. O. Ivanytska, D. O. Klymchuk, N. S. Novychenko, D. Liu   +5 more
doaj   +1 more source

Effects of Harvest Maturity on Storability, Ripening Dynamics, and Fruit Quality of ‘Geneva 3’ Kiwiberries

HortScience, 2023
Maturity at harvest is an important determinant of fruit quality in kiwiberry [Actinidia arguta (Siebold & Zucc.) Planch. ex Miq.], a climacteric fruit that is harvested after reaching physiological maturity but not yet ready-to-eat ripeness.
Aislinn Mumford, Eleni D. Pliakoni, Iago Hale   +2 more
doaj   +1 more source

Rehydration kinetics of dried kiwiberry (Actinidia arguta) [PDF]

, 2017
Aktinidia ostrolistna to roślina, której jagody, znane jako mini kiwi czy kiwiberry, oprócz walorów smakowych posiadają istotne właściwości prozdrowotne.
Bialik, M., Wiktor, A., Latocha, P., Lasota, M., Witrowa-Rajchert, D., Gondek, E.   +5 more
core   +1 more source