Results 51 to 60 of about 533 (172)

Agronomic Trait Variations and Ploidy Differentiation of Kiwiberries in Northwest China: Implication for Breeding [PDF]

Frontiers in Plant Science, 2017
Polyploid plants often have higher biomass and superior crop qualities. Breeders therefore search for crop germplasm with higher ploidy levels; however, whether higher ploidy levels are associated with better performance remains unclear. Actinidia arguta and related species, whose commercialized fruit are referred to as kiwiberries, harbor a series of ...
Zhang, Ying, Zhong, Caihong, Liu, Yifei, Zhang, Qiong, Sun, Xiaorong, Li, Dawei   +5 more
openaire   +3 more sources

Modification of the existing maximum residue levels for fenhexamid in various crops

EFSA Journal, Volume 16, Issue 1, January 2018., 2018
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer CropScience SAS submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRL) for the active substance fenhexamid in plums, blueberries, cranberries, currants, gooseberries and beans with pods.
European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza   +25 more
wiley   +1 more source

The Effect of Harvest Maturity on \u27Geneva 3\u27 Kiwiberry Storability, Ripening Dynamics, and Fruit Quality [PDF]

, 2022
Maturity at harvest is an important determinant of fruit quality in kiwiberry [Actinidia arguta (Siebold & Zucc.) Planch. ex Miq.,], a climacteric fruit that is harvested after reaching physiological maturity but not yet ready-to-eat ripeness.
Mumford, Aislinn
core   +1 more source

Mathematical Modeling of Actinidia arguta (Kiwiberry) Drying Kinetics [PDF]

Agricultural Engineering, 2017
Abstract Consumers and scientists exhibit a growing interest in bioactive ingredients of natural origin with strong pro-health effects. Such properties have been found in fruits of of Actinidia argute, commonly known as kiwiberry (mini kiwi or hardy kiwi).
Michał Bialik, Ewa Gondek, Artur Wiktor, Piotr Latocha, Dorota Witrowa-Rajchert   +4 more
openaire   +1 more source

Reasoned opinion on the modification of the existing MRLs for thiacloprid in spinach and similar leaves [PDF]

, 2013
In accordance with Article 6 of Regulation (EC) No 396/2005, Belgium, hereafter referred to as the evaluating Member State (EMS), compiled an application to modify the existing MRLs for the active substance thiacloprid in spinach and similar leaves crop ...
European Food Safety Authority
core   +1 more source

Effects of Harvest Maturity on Storability, Ripening Dynamics, and Fruit Quality of ‘Geneva 3’ Kiwiberries

HortScience, 2023
Maturity at harvest is an important determinant of fruit quality in kiwiberry [Actinidia arguta (Siebold & Zucc.) Planch. ex Miq.], a climacteric fruit that is harvested after reaching physiological maturity but not yet ready-to-eat ripeness.
Aislinn Mumford, Eleni D. Pliakoni, Iago Hale   +2 more
doaj   +1 more source

Reasoned opinion on the setting of new MRLs for azinphos-methyl in apples and pears [PDF]

, 2014
In accordance with Article 6 of Regulation (EC) No 396/2005, Germany, hereafter referred to as the evaluating Member State (EMS), received an application from Exponent International Ltd., on behalf of Makhteshim Chemical Works Ltd., to set an import ...
European Food Safety Authority
core   +1 more source

Phytochemical profiles, antioxidant and antimicrobial activity of Actinidia polygama and A. arguta fruits and leaves

Biosystems Diversity, 2022
Plants of two species of Actinidia genus grown in an adverse steppe climate were examined in terms of secondary metabolites’ accumulation, antioxidant potential, and antimicrobial ability. The aim of the work was to reveal whether the introduced plants A.
N. O. Khromykh, Y. V. Lykholat, O. O. Didur, T. V. Sklyar, V. R. Davydov, K. V. Lavrentievа, T. Y. Lykholat   +6 more
doaj   +1 more source

Foam-Mat Freeze Drying of Kiwiberry (Actinidia arguta) Pulp: Drying Kinetics, Main Properties and Microstructure

Applied Sciences
The kiwiberry is an interesting source of bioactive compounds (micronutrients, polyphenols vitamins and pectins) and enzyme actinidine but has limited durability. The aim of this study was to determine the impact of shelf temperature (10 °C, 25 °C and 40
Radosław Bogusz, Małgorzata Nowacka, Katarzyna Rybak, Dorota Witrowa-Rajchert, Ewa Gondek   +4 more
doaj   +1 more source

The Impact of Vacuum and Convective Drying Parameters on Kinetics, Total Phenolic Content, Carotenoid Content and Antioxidant Capacity of Kiwiberry (Actinidia arguta)

Applied Sciences, 2020
This study aimed to investigate the impact of convective and vacuum drying performed at different temperatures on the content of bioactive components of kiwiberry.
Michał Bialik, Artur Wiktor, Katarzyna Rybak, Dorota Witrowa-Rajchert, Piotr Latocha, Ewa Gondek   +5 more
doaj   +1 more source