Results 71 to 80 of about 533 (172)

Growing Kiwiberries in New England: A Guide for Regional Producers [PDF]

open access: yes, 2018
The kiwiberry (Actinidia arguta) has an extensive 140-year history of being grown in New England as an ornamental vine but has only recently been adopted as a commercial fruit crop. As regional and international acreage in commercial production continues
Hastings, William
core   +1 more source

Outbreak and Spread of Bacterial Canker of Kiwifruit Caused by Pseudomonas syringae pv. actinidiae Biovar 3 in Korea

open access: yesThe Plant Pathology Journal, 2016
A bacterial pathogen, Pseudomonas syringae pv. actinidiae (Psa), is a causal agent of kiwifruit bacterial canker worldwide. Psa biovar 3 (Psa3) was first detected in 2011 at an orchard in Dodeok-myeon, Goheunggun, Jeonnam Province in Korea. In this study,
Gyoung Hee Kim   +6 more
doaj   +1 more source

Reasoned opinion on the modification of the existing MRLs for metaflumizone in various commodities [PDF]

open access: yes, 2013
In accordance with Article 6 of Regulation (EC) No 396/2005, Italy, herewith referred to as the evaluating Member State (EMS), received an application from BASF Italia Srl. to modify the existing MRLs for metaflumizone in various crops.
European Food Safety Authority
core   +1 more source

Genome-Wide Identification of R2R3-MYB Family Members and Identification of AaMYB1/AaMYB36 Linked to Peel Coloration in Northern Red-Peel Actinidia arguta

open access: yesHorticulturae
Kiwiberry (Actinidia arguta) has been rapidly commercialized. However, fruits produced in northern growing regions predominantly have green peels, and the red/purple peel phenotypes remain relatively rare, which limits the discovery and utilization of ...
Ru Zhang   +6 more
doaj   +1 more source

Optimizing the Brewing Process, Metabolomics Analysis, and Antioxidant Activity Analysis of Complexed Hongqu Rice Wine with Kiwiberry

open access: yesFermentation
Hongqu rice wine is a traditional Chinese yellow wine produced from a single ingredient. To enhance the competitiveness of the product and better adapt to market development trends, the development of a complexed Hongqu rice wine using a variety of ...
Mengze Wang   +4 more
doaj   +1 more source

JIP-test in assessing sensitivity to nitrogen deficiency in two cultivars of Actinidia arguta (Siebold et Zucc.) Planch. ex Miq.

open access: yesPhotosynthetica, 2019
Optimal nitrogen availability is necessary to keep high photosynthetic efficiency and in consequence, good physiological condition and growth of plants.
T. SWOCZYNA   +4 more
doaj   +1 more source

α-Glucosidase inhibitory flavonoids of Actinidia arguta fruits: Comparison of different cultivars

open access: yesFolia Horticulturae
Actinidia arguta (Siebold & Zucc.) Planch. ex Miq. is one of the major species of the genus Actinidia and has distinct characteristics such as small size and smooth-fruited. The fruits of A. arguta are rich in essential nutrients and bioactive compounds.
Ryu Se Hwan   +7 more
doaj   +1 more source

YOLO11s-RFBS: A Real-Time Detection Model for Kiwiberry Flowers in Complex Orchard Natural Environments

open access: yesAgriculture
The pollination of kiwiberry flowers is closely related to fruit growth, development, and yield. Rapid and precise identification of flowers under natural field conditions plays a key role in enhancing pollination efficiency and improving overall fruit ...
Zhedong Xie   +7 more
doaj   +1 more source

Marker assisted selection of sex determination in kiwiberry (Actinidia arguta and Actinidia kolomikta) [PDF]

open access: yes, 2016
The selection of phenotypic traits in plant breeding has recently become augmented by the implementation of molecular markers. Marker-assisted breeding strategies are used to develop new cultivars of many important crop plants but have yet to be ...
Gustafson, Haley
core   +2 more sources

Design of advanced buccal films with kiwiberry extract to prevent oral mucositis: From in vitro buccal models to ex vivo studies [PDF]

open access: yes
Oral mucositis (OM) is a common side effect of cancer treatments characterized by disruption of the oral mucosa integrity, inflammation, and pain. The treatment strategies to prevent and treat OM are still unsatisfactory, leading to the search of new ...
Costa, Paulo C.   +8 more
core   +1 more source

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