Results 71 to 80 of about 381 (151)
Effector loss drives adaptation of Pseudomonas syringae pv. actinidiae biovar 3 to Actinidia arguta.
PLoS Pathogens, 2022 A pandemic isolate of Pseudomonas syringae pv. actinidiae biovar 3 (Psa3) has devastated kiwifruit orchards growing cultivars of Actinidia chinensis. In contrast, A. arguta (kiwiberry) is not a host of Psa3.
Lauren M Hemara +14 more
doaj +1 more source
Understanding dormancy, chilling and budbreak in kiwiberry (Actinidia spp.)
, 2023 In the Actinidia genus bud dormancy occurs when metabolic growth ceases in response to temperature and photoperiod changes. To release buds from this dormant state, exposure to low temperatures is often needed to meet the chilling requirement, which can ...
Paringatai-Hare, Karangawai
core
Osmotic dehydration and freezing as a suitable pretreatment in the process of vacuum drying kiwiberry: drying kinetics and microstructural changes [PDF]
, 2020 This study investigated the effects of osmotic dehydration and freezing on the kinetics and microstructure of vacuum-dried kiwiberry. Both fresh and previously frozen fruit were dehydrated in sucrose, maltitol and xylitol.
Bialik, M. +5 more
core +1 more source
The Effect of Harvest Maturity on \u27Geneva 3\u27 Kiwiberry Storability, Ripening Dynamics, and Fruit Quality [PDF]
, 2022 Maturity at harvest is an important determinant of fruit quality in kiwiberry [Actinidia arguta (Siebold & Zucc.) Planch. ex Miq.,], a climacteric fruit that is harvested after reaching physiological maturity but not yet ready-to-eat ripeness.
Mumford, Aislinn
core +1 more source
BACKGROUND Kiwiberry is a climacteric fruit known for its unique flavor and rich nutritional profile. Fruit sweetness increases gradually during postharvest storage; however, the molecular mechanisms underlying this process remain ...
Shan Xiaoliang +8 more
core +1 more source
Transcriptional Regulation of Kiwiberry Anthocyanin Profiles
, 2020 Full Text is available to authenticated members of The University of Auckland only.Anthocyanins are a group of important plant pigments, as they have reported health benefits, and are also responsible for generating marketable interest due to their novel
Cuéllar, Sabrina
core
The Plant Pathology Journal, 2016 A bacterial pathogen, Pseudomonas syringae pv. actinidiae (Psa), is a causal agent of kiwifruit bacterial canker worldwide. Psa biovar 3 (Psa3) was first detected in 2011 at an orchard in Dodeok-myeon, Goheunggun, Jeonnam Province in Korea. In this study,
Gyoung Hee Kim +6 more
doaj +1 more source
Changes in the physical properties of kiwiberry fruits (Actinidia arguta) during storage [PDF]
Zeszyty Problemowe Postępów Nauk Rolniczych, 2020 This study aimed to determine changes in the physical properties of kiwiberry (Actinidia arguta) fruits stored for up to 10 days at different temperatures (5, 15, 25°C). Du- ring storage, the texture of the fruits was determined using a TA-HDplus stablee Micro systems texture analyser at five-day intervals.
Radosław Bogusz, Ewa Gondek
openaire
Marker assisted selection of sex determination in kiwiberry (Actinidia arguta and Actinidia kolomikta) [PDF]
, 2016 The selection of phenotypic traits in plant breeding has recently become augmented by the implementation of molecular markers. Marker-assisted breeding strategies are used to develop new cultivars of many important crop plants but have yet to be ...
Gustafson, Haley
core +1 more source
Cold-stored hardy kiwiberry (Actinidia arguta) fruit are susceptible to post-storage softening and quality deterioration. This study comprehensively explored the regulatory mechanism of 1.5 kGy gamma irradiation on ’Longcheng No.2’ kiwiberry fruit by ...
Zhaojun Ban +6 more
core +1 more source