Results 61 to 70 of about 533 (172)
Drying Technologies in Food Processing [PDF]
, 2023 Recently, consumers are paying more attention to healthy diets and often seek products with a high number of bioactive compounds, such as fruit and vegetables [1,2].
Dadan M., Nowacka M., Tylewicz U.
core +1 more source
New Zealand Journal of Crop and Horticultural Science, Volume 53, Issue 5, Page 3049-3065, December 2025.ABSTRACT The fruit skin provides a barrier to the developing tissues within. In some fruit, such as the dead‐skinned varieties of kiwifruit, the skin layer develops over time. Observations in kiwifruit orchards suggest that different selectionss have different susceptibility to skin damage caused by common orchard management spray practices.
Ria Rebstock +4 more
wiley +1 more source
Food Frontiers, Volume 6, Issue 4, Page 1765-1788, July 2025.Nutraceutical Potential in Disease Mitigation and Health Enhancement of Actinidia spp. (Kiwifruit) ABSTRACT This review offers an in‐depth exploration of the Actinidia species (kiwifruit) nutritional composition, the pivotal role of its primary bioactive compounds, and their potential applications across the aforementioned health concerns. Furthermore,
Allah Rakha +7 more
wiley +1 more source
Molecular Plant Pathology, Volume 26, Issue 2, February 2025.A hopF1c effector loss variant has emerged in commercial kiwifruit orchards, mediated by the introduction of copper resistance elements into the population. ABSTRACT In the late 2000s, a pandemic of Pseudomonas syringae pv. actinidiae biovar 3 (Psa3) devastated kiwifruit orchards growing susceptible, yellow‐fleshed cultivars.
Lauren M. Hemara +11 more
wiley +1 more source
European Novel Foods Policy at a critical juncture: drawing lessons for future Novel Food Governance through a retrospective examination of Regulation 258/97 [PDF]
, 2017 This paper presents a timely analysis of the European Union (EU) Novel Foods Regulation EC 258/97, identifying trends in the policy process and the applications that have been made under the regulation.
Hartley, Sarah +2 more
core +1 more source
Phytomelatonin: From Intracellular Signaling to Global Horticulture Market
Journal of Pineal Research, Volume 76, Issue 5, August 2024.ABSTRACT Melatonin (N‐acetyl‐5‐methoxytryptamine), a well‐known mammalian hormone, has been having a great relevance in the Plant World in recent years. Many of its physiological actions in plants are leading to possible features of agronomic interest, especially those related to improvements in tolerance to stressors and in the postharvest life of ...
Morteza Soleimani Aghdam +1 more
wiley +1 more source
Effector loss drives adaptation of Pseudomonas syringae pv. actinidiae biovar 3 to Actinidia arguta.
PLoS Pathogens, 2022 A pandemic isolate of Pseudomonas syringae pv. actinidiae biovar 3 (Psa3) has devastated kiwifruit orchards growing cultivars of Actinidia chinensis. In contrast, A. arguta (kiwiberry) is not a host of Psa3.
Lauren M Hemara +14 more
doaj +1 more source
THE INFLUENCE OF CADMIUM ON THE GROWTH AND ELEMENTAL COMPOSITION OF IN VITRO CULTURES OF FRUIT CROPS [PŮSOBENÍ KADMIA NA RŮST A PRVKOVÉ SLOŽENÍ IN VITRO KULTUR OVOCNÝCH DRUHŮ] [PDF]
Vědecké Práce OvocnářskéThe aim of this work was to compare the sensitivity of fruit crop explant cultures to cadmium in the growth medium and to determine whether its presence affects the elemental composition of plant matter.
Alexandra Slámová +2 more
doaj +1 more source
Agronomy, 2021 Successful pollination and fertilization are crucial processes for obtaining a high yield, especially for dioecious plants such as A. arguta. Determination of pollen tube growth on stigma and fruit development parameters, which were investigated in this ...
Agnieszka Stasiak +2 more
doaj +1 more source
Acta Horticulturae, 2022 X International Symposium on ...
Arteta Arteta, Tomás Ariel +4 more
openaire +2 more sources