Results 1 to 10 of about 13,707 (216)
BMC GenomicsBackground The postharvest rot of kiwifruit is one of the most devastating diseases affecting kiwifruit quality worldwide. However, the genomic basis and pathogenicity mechanisms of kiwifruit rot pathogens are lacking.
Lei Deng +10 more
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Quality and Flavor Sensory Analysis of Fermented Kiwi Black Tea Wine
Shipin gongye ke-jiIn order to explore the quality characteristics of fermented kiwifruit black tea wine, kiwifruit and black tea were fermented, and the flavor and quality of fermented kiwifruit black tea wine were comprehensively analyzed by using high performance liquid
Yi MA +7 more
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Different Disease Levels Reveal Kiwifruit Brown Spot Impacts on Fruit Yield and Quality
Journal of FungiKiwifruit brown spot, caused by the fungus Corynespora cassiicola, has recently emerged as a problematic foliar disease of kiwifruit, causing premature defoliation.
Yuhang Zhu +11 more
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Natural Product CommunicationsObjective The aim of this study was to assess the ability of polyphenolic extracts from different kiwifruit genotypes to affect tyrosinase enzyme activity and determine potential relationships between tyrosinase inhibition and polyphenolic composition ...
Andrew M. Carroll +5 more
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四川大学学报. 自然科学版, 2017 The volatile flavor of kiwifruit is a very important taste quality. The changes of flavor components of Hongyang kiwifruit at different brix levels, and the relationship between the expression of Lipoxygenase (LOX， EC1.13.11.12）and flavor changes were ...
ZHANG Zeng +3 more
doaj
Some of the next articles are maybe not open access.
Nutrition & Food Science, 1980
If you asked people in the UK to describe a Kiwifruit, most would be hard put to do so. Until recently only a very few of these interesting fruit were imported into the UK where they were sold by high class, specialist fruiterers. Now, with increasing production in New Zealand, a larger allocation of supplies is being dispatched to the UK for national ...
openaire +1 more source
If you asked people in the UK to describe a Kiwifruit, most would be hard put to do so. Until recently only a very few of these interesting fruit were imported into the UK where they were sold by high class, specialist fruiterers. Now, with increasing production in New Zealand, a larger allocation of supplies is being dispatched to the UK for national ...
openaire +1 more source
2013
While kiwifruit has a high nutritive and health value, a small proportion of the world's population appears to be allergic to the fruit. IgE-mediated kiwifruit allergy is often associated with birch and grass pollinosis as well as with latex allergy. Isolated allergy to kiwifruit is also relatively common and often severe.
openaire +2 more sources
While kiwifruit has a high nutritive and health value, a small proportion of the world's population appears to be allergic to the fruit. IgE-mediated kiwifruit allergy is often associated with birch and grass pollinosis as well as with latex allergy. Isolated allergy to kiwifruit is also relatively common and often severe.
openaire +2 more sources