Results 31 to 40 of about 34,662 (273)
Monitoring of Volatile Compounds of Ready-to-Eat Kiwifruit Using GC-IMS
Foods, 2023 Ready-to-eat kiwifruit has gained significant market value in recent years due to its convenience and the increasing consumer demand for healthy ready-to-eat snacks.
Jiajia Yuan +7 more
semanticscholar +1 more source
Freezing Injury Indicator of Tasty Kiwifruit During Overwintering Period
应用气象学报, 2021 China has the largest artificial planting area of kiwifruit, of which 67% is tasty kiwifruit. Tasty kiwifruit is mainly distributed in the north foot of Qinling Mountains in Shaanxi Province (about 40% of the national kiwifruit industry scale), and Funiu
Bai Qinfeng +6 more
doaj +1 more source
Foods, 2023 Botryosphaeria dothidea is the source of the deadly kiwifruit disease known as soft rot. In order to explore the role of melatonin in regulating the postharvest quality and disease resistance of kiwifruit at different growth and development stages, in ...
Junsen Peng +9 more
semanticscholar +1 more source
, 2008 The wide genetic variation among the different species belonging to the genus Actinidia provides the opportunity for developing new cultivars in order to increase the kiwifruit world market variability, which has been limited to few types. The main expected characteristics for new cultivars are the improvement of fruit quality characteristics, abiotic ...
A.R. Ferguson, A.G. Seal
+5 more sources
Effects of Drying Methods on the Quality of Dried Kiwifruit
Shipin gongye ke-ji, 2022 In this study, 'Xuxiang' kiwifruit was used as the research object, and vacuum drying, hot air drying and freeze drying were used to process kiwifruit.
Zhengshi JIN +6 more
doaj +1 more source
Pest Management Science, 2023 BACKGROUND Kiwifruit is highly susceptible to fungal pathogens, such as Botrytis cinerea, which reduce crop production and quality. In this study, dipicolinic acid (DPA), which is one of the main components of Bacillus spores, was evaluated as a new ...
Suyan Wang +10 more
semanticscholar +1 more source
Kiwifruit Harvesting Damage Analysis and Verification
Processes, 2023 In order to reduce the mechanical damage during the kiwifruit picking process, the fruit rate of the picked fruit should be improved. The mechanical properties of the epidermis and interior of the fruit during the harvesting process were studied, so as ...
Zixu Li +5 more
semanticscholar +1 more source
Sensitization profiles to purified plant food allergens among pediatric patients with allergy to banana. [PDF]
, 2011 Banana fruit allergy is well known, but neither immunoglobulin E recognition patterns to purified plant food allergens nor true prevalences of putative banana allergens have been established. This study aimed to characterize β-1,3-glucanase and thaumatin-
Bobolea, Irina +7 more
core +2 more sources
Frontiers in Plant Science, 2023 Ethylene (ET) is a gaseous phytohormone with a crucial role in the ripening of many fruits, including kiwifruit (Actinidia spp.). Meanwhile, treatment with 1-methylcyclopropene (1-MCP), an artificial ET inhibitor delays the ripening of kiwifruit.
Dasom Choi +5 more
semanticscholar +1 more source
California handlers describe marketing issues for organic kiwifruit
California Agriculture, 2004 California kiwifruit is one of several commodities with a federal marketing order covering both conventional and organic products. Organic kiwifruit handlers were asked for their views on marketing issues for organic kiwifruit and how ...
Hoy Carman, Karen Klonsky
doaj +2 more sources