Flowering of kiwifruit (Actinidia deliciosa) is reduced by long photoperiods [PDF]
, 2007 Mature kiwifruit (Actinidia deliciosa ‘Hayward’) vines grown under standard orchard management were exposed to 16-h photoperiods from the longest day in summer until after leaf fall in autumn.
M. J. Clearwater +5 more
core +1 more source
Characterisation of two alcohol acyltransferases from kiwifruit (Actinidia spp.) reveals distinct substrate preferences. [PDF]
, 2011 Volatile esters are key compounds of kiwifruit flavour and are formed by alcohol acyltransferases that belong to the BAHD acyltransferase superfamily.
Souleyre, Edwige J. F. +13 more
core +1 more source
Kiwifruit waste valorisation through innovative snack development [PDF]
, 2022 Currently, in the case of kiwifruits, those fruit with a weight lower than 65 g are considered waste. The production of dried snacks with high nutritional functionality could be a valid alternative to use the kiwifruit waste, with positive economic ...
Rocculi P. +6 more
core +1 more source
Arginase from kiwifruit: properties and seasonal variation [PDF]
, 1997 The in vitro activity of arginase (EC 3.5.3.1) was investigated in youngest-mature leaves and roots (1-3 mm diameter) of kiwifruit vines (Actinidia deliciosa var. deliciosa) during an annual growth cycle, and enzyme from root material partially purified.
Petach, Helen H. +7 more
core +1 more source
Freezing Injury Indicator of Tasty Kiwifruit During Overwintering Period
应用气象学报, 2021 China has the largest artificial planting area of kiwifruit, of which 67% is tasty kiwifruit. Tasty kiwifruit is mainly distributed in the north foot of Qinling Mountains in Shaanxi Province (about 40% of the national kiwifruit industry scale), and Funiu
Bai Qinfeng +6 more
doaj +1 more source
Efficacy of Pseudomonas chlororaphis subsp. aureofaciens SH2 and Pseudomonas fluorescens RH43 isolates against root-knot nematodes (Meloidogyne spp.) in kiwifruit [PDF]
, 2015 The Root-knot nematodes, Meloidogyne spp., are parasites of many crops and orchards, including kiwifruit trees. The Islamic Republic of Iran is among the leading kiwifruit producers in the world and M.
Golmohammadi, Morteza +6 more
core +1 more source
Effects of Drying Methods on the Quality of Dried Kiwifruit
Shipin gongye ke-ji, 2022 In this study, 'Xuxiang' kiwifruit was used as the research object, and vacuum drying, hot air drying and freeze drying were used to process kiwifruit.
Zhengshi JIN +6 more
doaj +1 more source
California handlers describe marketing issues for organic kiwifruit
California Agriculture, 2004 California kiwifruit is one of several commodities with a federal marketing order covering both conventional and organic products. Organic kiwifruit handlers were asked for their views on marketing issues for organic kiwifruit and how ...
Hoy Carman, Karen Klonsky
doaj +2 more sources
Kiwifruit Genome Database (KGD): a comprehensive resource for kiwifruit genomics [PDF]
Horticulture Research, 2020 AbstractKiwifruit (Actinidiaspp.) plants produce economically important fruits containing abundant, balanced phytonutrients with extraordinarily high vitamin C contents. Since the release of the first kiwifruit reference genome sequence in 2013, large volumes of genome and transcriptome data have been rapidly accumulated for a handful of kiwifruit ...
Junyang Yue +13 more
openaire +2 more sources
Pathogenic fungi shape the fungal community, network complexity, and pathogenesis in kiwifruit
Microbial Biotechnology, 2023 Kiwifruit decay caused by endophytic fungi is affected by exogenous pathogens that trigger changes in fungal community composition and interact with the endophytic fungal community. Four fungal pathogens of kiwifruit were identified.
Ke Huang +18 more
doaj +1 more source