Results 51 to 60 of about 12,297 (225)

Sensory evaluation and spectra evolution of two kiwifruit cultivars during cold storage [PDF]

, 2023
Kiwifruit consumption has increased due to its rich nutritional properties. Although ‘Hayward’ continues to be the main cultivar, others, such as yellow fleshed ‘Jintao’, are of increasing interest.
Cruz, Sandra, Maria D. Antunes, Guerra, Rui, Afonso, Andreia M., Sandra Cruz, Andreia M. Afonso, Rui Guerra, Antunes, Maria D.   +7 more
core   +1 more source

Alginate oligosaccharide improves resistance to postharvest decay and quality in kiwifruit (Actinidia deliciosa cv. Bruno)

Horticultural Plant Journal, 2022
Kiwifruit is an extremely perishable fruit; postharvest disease and senescence during storage can reduce the fruit quality, resulting in economic loss. Considerable research effort has focused on identifying safe and cost-effective ways to preserve fresh
Ruiling Zhuo, Boqiang Li, Shiping Tian
doaj   +1 more source

Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG

Advanced Electronic Materials, EarlyView.
Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz, Ahmed Rasheed, Angelo Zanella, Almudena Rivadeneyra, Paolo Lugli, Luisa Petti, Pietro Ibba   +6 more
wiley   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Mechanisms underlying effects of kiwifruit on intestinal function shown by MRI in healthy volunteers [PDF]

, 2019
Background: Chronic constipation affects approximately 17% of the population worldwide and remains an important unmet need since patients are often dissatisfied with treatment.
Juliet Ansell, Penny Gowland, Marciani, L., Spiller, R., Wilkinson-Smith, V., Neele Dellschaft, Caroline Hoad, Ansell, J., Hoad, C., Victoria Wilkinson‐Smith, Dellschaft, N., Robin Spiller, Gowland, P., Luca Marciani   +13 more
core   +1 more source

Effect of Fermentation Using Whole Kiwifruit on Volatile Compounds in Kiwifruit Wine Explored by Gas Chromatography-Ion Mobility Spectrometry and Headspace-Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry [PDF]

Shipin Kexue
In order to investigate the effect of fermentation using whole kiwifruit on the flavor profile of kiwifruit wine, the flavor profiles of kiwifruit wine fermented from whole and peeled kiwifruit were analyzed by gas chromatography-ion mobility ...
YANG Zhibo, ZHANG Zihan, HE Yixuan, ZHU Chenglin, HU Bin
doaj   +1 more source

Navigating the future of nano‐pesticides: A perspective on design, efficacy, mechanisms, and environmental stewardship

iMeta, EarlyView.
Nano‐pesticides are driving a paradigm shift toward sustainable plant protection. This review systematically synthesizes recent advances across four interconnected domains: (i) intelligent formulation design for targeted delivery and controlled release; (ii) interfacial behavior regulation to enhance foliar deposition; (iii) multi‐omics elucidation of ...
Xile Deng, Feiying Zhu, Heng Qiao, Wenjie Shangguan, Qin Yu, Sandeep Sharma, Vijayakumar Shanmugam, Yanan Deng, Yudan Wu, Pengyue Zhao, Ullah Farman, Lidong Cao, Shuo Yan, Zhichao Dong, Lianyang Bai   +14 more
wiley   +1 more source

Kiwifruit Information Resource (KIR): a comparative platform for kiwifruit genomics [PDF]

Database, 2015
The Kiwifruit Information Resource (KIR) is dedicated to maintain and integrate comprehensive datasets on genomics, functional genomics and transcriptomics of kiwifruit (Actinidiaceae). KIR serves as a central access point for existing/new genomic and genetic data.
Junyang Yue, Jian Liu, Rongjun Ban, Wei Tang, Lin Deng, Zhangjun Fei, Yongsheng Liu   +6 more
openaire   +2 more sources

Metabolomics‐based study of the preservation mechanism of a tea saponin–cinnamaldehyde nanoemulsion applied to Xinyu tangerines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background The Xinyu tangerine is a geographical indication agricultural product from Jiangxi province, China. During postharvest storage, nutrient loss and pathogen‐induced decay reduce fruit quality. The selection of appropriate preservatives is therefore important for maintaining postharvest quality.
Yan Leng, Xinjian Gao, Yichen Zhang, Zehang Yan, Wanyi Chen, Yang Huang, Xiaoxia Zuo, Liqin Zhu, Zhipeng Cai, Jing Wang, Yonggen Shen   +10 more
wiley   +1 more source