Results 71 to 80 of about 13,707 (216)
Kiwifruit allergy across Europe [PDF]
Kiwifruit has a high nutritive and health value. Commercial plantings of kiwifruit started a few decades ago and in the last 30 years, it has become a widely consumed fruit. Nowadays, it is one of the most common causes of food allergy.
Le, T. M., Knulst, A. C.
core +1 more source
Longer term effects of Pseudomonas syringae pv actinidiae biovar 3 (Psa) on Hayward kiwifruit (Actinidia chinensis var deliciosa) production are unclear and there is uncertainty about what impact orchard activities could have on disease prevalence The aim of the present study was to determine the validity of the data obtained from a crosssectional ...
K.J. Froud, N. Cogger, R.M. Beresford
openaire +2 more sources
Genomic variation drives plant flavor diversification
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu +5 more
wiley +1 more source
ABSTRACT Forward genetics has been instrumental in identifying genes underlying desirable traits, yet its application to polyploid plants, many of which are key agricultural crops, remains challenging due to their genomic complexity. Therefore, we developed BenthMap, a bulk segregant analysis platform for high‐throughput trait mapping and gene ...
Zuba Ahmed +5 more
wiley +1 more source
ABSTRACT Lianas are abundant and influential in tropical forests but decline sharply in cooler regions. This pattern has been attributed to their reliance on a small number of large vessels, which are vulnerable to freeze–thaw embolism. However, the hydraulic functioning of lianas in cooler regions remains poorly understood.
Ryuji Ichihashi +2 more
wiley +1 more source
Kiwifruit harvested from different growing locations tends to have variable fruit quality and storage performance due to many preharvest factors that contribute to fruit variation at harvest. This variability of fruit between batches makes the prediction
Lai, Po-Han (Leo)
core
Exogenous IAA supply enhances the strategy I response in common bean under iron deficiency. Abstract Iron deficiency is a common nutritional disorder observed in calcareous soils, where its resolution by classical methods has shown its failure. However, the exploitation of certain potentialities possessed by crops (rhizosphere acidification, H‐ATPase ...
K. Nsiri +5 more
wiley +1 more source
The evaluation of quality traits is an important procedure for kiwifruit breeding and comprehensive utilization. The present study aimed to establish a comprehensive system to assess Actinidia eriantha germplasms by analyzing 22 quality traits on ...
Lu Chen +8 more
doaj +1 more source
Multi‐trait genome‐wide association mapping identifies a central hub regulator, COLD AND CATECHINS REGULATOR 1 (CCR1), and its excellent natural allele variation, coordinately enhancing cold tolerance and promoting catechins biosyntheis. CsCCR1 interacts with CsCBF1/3 and is transcriptionally activated by CsLUX and CsKUA1 to promote catechins ...
Yanli Wang +10 more
wiley +1 more source
Ripening kiwifruit for marketing soon after harvest
Special Report to the California Kiwifruit ...
DI RENZO, Giovanni Carlo, MITCHELL F. G.
core +1 more source

