Results 91 to 100 of about 34,662 (273)

Characterisation of two alcohol acyltransferases from kiwifruit (Actinidia spp.) reveals distinct substrate preferences. [PDF]

, 2011
Volatile esters are key compounds of kiwifruit flavour and are formed by alcohol acyltransferases that belong to the BAHD acyltransferase superfamily.
Chervin, Christian, Günther, Catrin S., Marsh, Ken B., Newcomb, Richard D., Souleyre, Edwige J.F.   +4 more
core   +4 more sources

PbrIDD2‐PbrAPX14 Module Functions in the Ethylene‐Mediated Ripening and Senescence Process of Pear Fruit

Plant Biotechnology Journal, EarlyView.
ABSTRACT Endogenous H2O2 participated in the ethylene‐dependent ripening and senescence process of horticultural fruit as a secondary messenger; however, the molecular mechanism beneath such a phenomenon has not been fully clarified until recently. By a conjoint analysis of metabolite, enzyme activities, gene expression profiles in AsA‐GSH cycle of ...
Libin Wang, Junpeng Niu, Xiaoyu Tan, Yuhua Xie, Li Jiang, Chen Huan, Xu Zhang, Weiqi Luo, Bing Xie, Xiaopu Ren, Guodong Wang, Yuanyuan Guo, Shaoling Zhang   +12 more
wiley   +1 more source

Exogenous IAA application alleviated altered physiological and biochemical processes through promoting H‐ATPase and Fe chelate reductase activities in common bean (Phaseolus vulgaris L.) subjected to iron deficiency

Plant Biology, EarlyView.
Exogenous IAA supply enhances the strategy I response in common bean under iron deficiency. Abstract Iron deficiency is a common nutritional disorder observed in calcareous soils, where its resolution by classical methods has shown its failure. However, the exploitation of certain potentialities possessed by crops (rhizosphere acidification, H‐ATPase ...
K. Nsiri, M. Hmissi, N. Baccari, K. Bouzidi, M. J. G. del Rosal, A. Krouma   +5 more
wiley   +1 more source

A Model for Selecting Kiwifruit (Actinidia eriantha) Germplasm Resources with Excellent Fruit Quality

Foods
The evaluation of quality traits is an important procedure for kiwifruit breeding and comprehensive utilization. The present study aimed to establish a comprehensive system to assess Actinidia eriantha germplasms by analyzing 22 quality traits on ...
Lu Chen, Yansong Liu, Huan Gao, Jiale Cao, Jiquan Qian, Kexin Zheng, Dongfeng Jia, Zhu Gao, Xiaobiao Xu   +8 more
doaj   +1 more source

Measure the Measure: the Impact of Differences in Pesticide MRLs on Chilean Fruit Exports to the EU [PDF]

, 2009
This paper advances the measurement of nontariff measures (NTMs) by discussing a framework for how to compare regulations. We argue that relative differences in SPS regulations trigger the impact on trade flows between trading partner countries and ...
Achterbosch, T.J., Engler, A., Rau, M.L., Toledo, T.R.   +3 more
core   +1 more source

Improved Kiwifruit Detection Using Pre-Trained VGG16 With RGB and NIR Information Fusion

IEEE Access, 2020
This study presents a novel method to apply the RGB-D (Red Green Blue–Depth) sensors and fuse aligned RGB and NIR images with deep convolutional neural networks (CNN) for fruit detection.
Zhihao Liu, Jingzhu Wu, Longsheng Fu, Yaqoob Majeed, Yali Feng, Rui Li, Yongjie Cui   +6 more
semanticscholar   +1 more source

Changes in phenolic profile, physicochemical properties and sensory attributes of steamed bread fortified with golden kiwifruit (Actinidia chinensis) flour during processing

Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4576-4586, June 2026.
Abstract BACKGROUND Chinese steamed bread (CSB) is a traditional East Asian staple. Its texture and nutrition depend on the gluten and starch content of the wheat flour that it contains. Incorporation of golden kiwifruit, which is rich in dietary fiber, vitamin C, and phenolic antioxidants, offers a novel fortification strategy.
Jiecheng Li, Bai Nishran Usman Candao, Fan Zhu   +2 more
wiley   +1 more source

The effects of climate change and variation in New Zealand: An assessment using the CLIMPACTS system [PDF]

, 2001
Along with a need to better understand the climate and biophysical systems of New Zealand, the need to develop an improved capacity for evaluating possible changes in climate and their effects on the New Zealand environment has been recognised. Since the
Harman, J.J., Kenny, Gavin J., Warrick, Richard A.   +2 more
core   +1 more source

AaSIZ1‐Mediated SUMOylation of AaMYB31 Positively Regulates Freezing Tolerance in Actinidia arguta

Plant Biotechnology Journal, Volume 24, Issue 6, Page 3897-3921, June 2026.
ABSTRACT Several studies revealed that wax accumulation enhances plant tolerance to cold stress. However, the molecular regulation mechanism of wax synthesis under cold stress is still unclear in Actinidia arguta, a hardy kiwifruit species. Here, we found that cold stress significantly induces wax accumulation in Actinidia arguta leaves, which is ...
Linyao Liu, Lei Cao, Na Tang, Wangmei Ren, Zhili Zhu, Rong Wang, Minghao Xiang, Jinliang Sun, Xuan Zhang, Feng Zhang, Yunzhi Lin, Yuting Kong, Zhihui Jiang, Lihuan Wang, Yongsheng Liu, Cheng Zhang, Pengpeng Zheng   +16 more
wiley   +1 more source

Significant factors affecting the forced-air cooling process of polylined horticultural produce : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand [PDF]

, 2016
New Zealand is the world’s third biggest producer of kiwifruit, with 94 % of the kiwifruit produced exported (NZ $ 1.0 bn in 2014). Forced-air cooling of the produce (from the harvest temperature of about 20 °C to near storage temperature of 0 °C ...
O'Sullivan, Justin
core