Results 91 to 100 of about 12,297 (225)
Vascular functioning and development of the kiwifruit berry (Actinidia deliciosa)
The aim of this study was to understand kiwifruit berry development and the role of cell turgor and the phloem unloading pathway in development. Important aspects of berry development include the size of the fruit and its composition.
Morrison, Daniel
core
Postharvest kiwifruit (Actinidia chinensis cv. Hongyang) pulp is mainly composed of outer yellow-flesh (LR) and inner red-flesh (HR). However, information about the differences in coloration and fruit quality between these two parts are limited.
Jipeng Mao +5 more
doaj +1 more source
Pan‐genome analysis reveals that high‐altitude Rhododendron species resist alpine cold stress by rapidly sensing and engaging the chilling response pathway and genes that directly and indirectly protect the plant from UV radiation. Heritable genomic features such as long terminal repeats contribute to the adaptive diversification of Rhododendron ...
Haoyang Zhou +11 more
wiley +1 more source
An outbreak of kiwifruit bacterial canker disease caused by Pseudomonas syringae pv. actinidiae (Psa) beginning in 2008 caused disaster to the kiwifruit industry. However the mechanisms of interaction between kiwifruit and Psa are unknown. Long noncoding
Zupeng Wang +8 more
doaj +1 more source
Variation in 'Hayward' kiwifruit quality characteristics
Quantify the magnitude, sources and distribution of variation in fruit quality traits within kiwifruit populations and identify opportunities for the management of this variation.
Woodward, Tim J.
core
Kiwifruit allergy across Europe
Kiwifruit has a high nutritive and health value. Commercial plantings of kiwifruit started a few decades ago and in the last 30 years, it has become a widely consumed fruit. Nowadays, it is one of the most common causes of food allergy.
Le, T. M., Knulst, A. C.
core +1 more source
探討'中興三號'與中興四號'獼猴桃果實之生理變化及後熟特性。在花後21到28週期間採收,採收時的果肉硬度隨著採收時間愈晚有愈下降的趨勢.全可溶性固形物含量則有愈上升的趨勢;後熟之後則無明顯趨勢。'中興三號'後熟之後果實品質在花後22到24週期間較佳,以花後第24週最佳且貯藏潛力僅次於最早採收的果實;'中興四號'則以花後24到26週期間最佳,其中以花後第25週貯藏潛力最佳。The intention of this study were to establish the data of optimum ...
倪正柱 +5 more
core
Ripening kiwifruit for marketing soon after harvest
Special Report to the California Kiwifruit ...
DI RENZO, Giovanni Carlo, MITCHELL F. G.
core
Developing and using bioassays to screen for Psa resistance in New Zealand kiwifruit
The bacterial pathogen Pseudomonas syringae pv. Actinidiae (Psa), biovar 3 causes a destructive disease of kiwifruit. Psa was first identified in New Zealand on 5 November 2010 on Actinidia chinensis 'Hort16A' (Zespri Gold) kiwifruit vines in the Te Puke
Stannard, K +12 more
core +1 more source
Ethylene-mediated resistance to bacterial canker in kiwifruit is suppressed by cool temperature
Ambient temperature affects the occurrence and prevalence of plant disease. Most bacterial diseases are damaging at high temperatures. However, kiwifruit bacterial canker caused by Pseudomonas syringae pv.
Zhiran Wu +4 more
doaj +1 more source

