Results 91 to 100 of about 13,707 (216)
FoodsPostharvest kiwifruit (Actinidia chinensis cv. Hongyang) pulp is mainly composed of outer yellow-flesh (LR) and inner red-flesh (HR). However, information about the differences in coloration and fruit quality between these two parts are limited.
Jipeng Mao +5 more
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Scientific Reports, 2017 An outbreak of kiwifruit bacterial canker disease caused by Pseudomonas syringae pv. actinidiae (Psa) beginning in 2008 caused disaster to the kiwifruit industry. However the mechanisms of interaction between kiwifruit and Psa are unknown. Long noncoding
Zupeng Wang +8 more
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, 2014 探討'中興三號'與中興四號'獼猴桃果實之生理變化及後熟特性。在花後21到28週期間採收，採收時的果肉硬度隨著採收時間愈晚有愈下降的趨勢．全可溶性固形物含量則有愈上升的趨勢;後熟之後則無明顯趨勢。'中興三號'後熟之後果實品質在花後22到24週期間較佳，以花後第24週最佳且貯藏潛力僅次於最早採收的果實;'中興四號'則以花後24到26週期間最佳，其中以花後第25週貯藏潛力最佳。The intention of this study were to establish the data of optimum ...
倪正柱 +5 more
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Ethylene-mediated resistance to bacterial canker in kiwifruit is suppressed by cool temperature
Horticultural Plant JournalAmbient temperature affects the occurrence and prevalence of plant disease. Most bacterial diseases are damaging at high temperatures. However, kiwifruit bacterial canker caused by Pseudomonas syringae pv.
Zhiran Wu +4 more
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Food Chemistry: XWhile selenium (Se) fortification significantly influences plant secondary metabolism, there has been limited research on its effects on the phenolic profile of kiwifruit.
Ye Zheng +5 more
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The Rise of the Kiwifruit [PDF]
California Agriculture, 2014 California Agriculture - All ...
openaire +4 more sources
Developing and using bioassays to screen for Psa resistance in New Zealand kiwifruit
, 2015 The bacterial pathogen Pseudomonas syringae pv. Actinidiae (Psa), biovar 3 causes a destructive disease of kiwifruit. Psa was first identified in New Zealand on 5 November 2010 on Actinidia chinensis 'Hort16A' (Zespri Gold) kiwifruit vines in the Te Puke
Stannard, K +12 more
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Effects of Four Yeasts on the Quality of Kiwifruit Wine Made Using Different Cultivars
Shipin gongye ke-jiIn this study, the fermentation of kiwifruit wine (prepared using five kiwifruit cultivars, Xuxiang, Hayward, Huayou, Jinyan, and Hongyang) with four Angel yeast strains (ADT, CECA, VIC, and BV818) was investigated.
Shuo ZENG +3 more
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Design and experimentation of multi-fruit envelope-cutting kiwifruit picking robot
Frontiers in Plant ScienceCurrently kiwifruit picking process mainly leverages manual labor, which has low productivity and high labor intensity, meanwhile, the existing kiwifruit picking machinery also has low picking efficiency and easily damages fruits.
Min Fu +4 more
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Mechanisms of drought avoidance in kiwifruit vines
, 1997 Ecophysiological parameters were evaluated in well-watered and water stressed kiwifruit (Actinidia deliciosa var. deliciosa) vines grown either in containers or in the field to evaluate mechanisms of resistance to water stress.
MASSAI, ROSSANO +2 more
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