Results 1 to 10 of about 349,395 (290)
The application of ascorbic acid as a therapeutic feed additive to boost immunity and antioxidant activity of poultry in heat stress environment [PDF]
Veterinary World, 2022 Ascorbic acid, widely known as vtamin C, is an essential nutrient for animals such as poultry. Ascorbic acid in poultry feed improves animal health and thus increases the growth performance of birds.
Truong Van Hieu +4 more
doaj +1 more source
Metabolism and Regulation of Ascorbic Acid in Fruits
Plants, 2022 Ascorbic acid, also known as vitamin C, is a vital antioxidant widely found in plants. Plant fruits are rich in ascorbic acid and are the primary source of human intake of ascorbic acid.
Xianzhe Zheng +8 more
doaj +1 more source
Environment Conservation Journal, 2021 : Ascorbic acid is one of the important tool to indicate the alterations induced by chemicals and pollutants. Ascorbic acid, being important constituent in cellular metabolism, the interactions of the biomolecules gives proper idea of toxicant stress and
Dhan Braj Goswami, Resham Bhalla
doaj +1 more source
The Professional Medical Journal, 2018 Objectives: To demonstrate the volume changes that are produced byanthracycline Doxorubicin DOX on the testes of mice and designed to study volumetric changesin DOX affected testes with co-administration of antioxidant Vitamin C. Design: An experimentalstudy. Setting: Institute of Basic Medical Sciences. Dow University of Health Sciences.
Aisha Abdul Haq +2 more
+7 more sources
Membrane Permeabilities of Ascorbic Acid and Ascorbate [PDF]
Biomolecules, 2018 Vitamin C (VC)—a collective term for the different oxidation and protonation forms of ascorbic acid (AscH)—is an essential micronutrient that serves as (i) a potent antioxidant and (ii) a cofactor of a manifold of enzymatic processes. Its role in health is related to redox balance maintenance, which is altered in diseases such as obesity, cancer ...
Christof Hannesschlaeger, Peter Pohl
openaire +4 more sources
Frontiers in Microbiology, 2023 The production of pyocyanin by Pseudomonas aeruginosa increases its virulence, fitness and biofilm formation. Pyocyanin is also a redox molecule and we hypothesize that ascorbic acid being an antioxidant will interact with pyocyanin.
Theerthankar Das +10 more
doaj +1 more source
Antioxidants, 2022 The L-enantiomer of ascorbic acid is commonly known as vitamin C. It is an indispensable nutrient and plays a key role in retaining the physiological process of humans and animals.
Xin Yin +6 more
doaj +1 more source
Toxins, 2022 Patulin (PAT) is a toxic secondary metabolite produced by certain species of Penicillium sp. and Aspergillus sp. on apples and pears. In this study, we investigated the effects of ascorbic acid and the combination of ascorbic acid and ferrous iron on ...
Xiaoyan Wei +3 more
doaj +1 more source
Allosteric modulation of retinal GABA receptors by ascorbic acid [PDF]
, 2011 Ionotropic GABA receptors (GABAA and GABAC) belong to the Cys-loop receptor family of ligand-gated ion channels. GABAC receptors are highly expressed in the retina, mainly localized at the axon terminals of bipolar cells.
Aguayo, Luis G. +5 more
core +1 more source
Vitamin C in human health and disease is still a mystery ? An overview
Nutrition Journal, 2003 Ascorbic acid is one of the important water soluble vitamins. It is essential for collagen, carnitine and neurotransmitters biosynthesis. Most plants and animals synthesize ascorbic acid for their own requirement.
Naidu K Akhilender
doaj +1 more source