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In vitro oxidation of ascorbic acid and its prevention by GSH
Biochimica Et Biophysica Acta - General Subjects, 1987Barry S Winkler
exaly
Evaluation of the inhibitor effect of l-ascorbic acid on the corrosion of mild steel
Materials Chemistry and Physics, 2004Cristiano Giacomelli, Almir Spinelli
exaly
Ascorbic acid content of commercial fruit juices and its rate of loss upon storage
Food Chemistry, 2000exaly
Antioxidant properties of ascorbic acid in bulk oils at different relative humidity
Food Chemistry, 2015Mi-Ja Kim, Bora Yi, Sumi Oh
exaly
Ascorbic acid induced atrazine degradation
Journal of Hazardous Materials, 2017Xiaojing Hou +2 more
exaly
Turn-on fluorescence detection of ascorbic acid with gold nanolcusters
Talanta, 2017Dongqin Yang, Yifeng Tu, Jilin Yan
exaly
Ascorbic acid stability in fruit juices during thermosonication
Ultrasonics Sonochemistry, 2017Karla Aguilar +2 more
exaly
Metabolism and Regulation of Ascorbic Acid in Fruits
Plants, 2022 Ascorbic acid, also known as vitamin C, is a vital antioxidant widely found in plants. Plant fruits are rich in ascorbic acid and are the primary source of human intake of ascorbic acid.
Xianzhe Zheng +8 more
doaj +3 more sources
Antioxidants, 2022 The L-enantiomer of ascorbic acid is commonly known as vitamin C. It is an indispensable nutrient and plays a key role in retaining the physiological process of humans and animals.
Xin Yin +6 more
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The application of ascorbic acid as a therapeutic feed additive to boost immunity and antioxidant activity of poultry in heat stress environment [PDF]
Veterinary World, 2022 Ascorbic acid, widely known as vtamin C, is an essential nutrient for animals such as poultry. Ascorbic acid in poultry feed improves animal health and thus increases the growth performance of birds.
Truong Van Hieu +4 more
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