Results 21 to 30 of about 209,148 (308)
Ascorbic acid and copper in linoleate oxidation. II. Ascorbic acid and copper as oxidation catalysts
Journal of Lipid Research, 1969 Both ascorbic acid and copper were strong prooxidants in the oxidation of linoleate in a buffered (pH 7.0) aqueous dispersion at 37°C. Minimum concentrations at which catalytic activity was detected were 1.3 × 10-7m for copper and 1.8 × 10-6m for ...
Gottfried Haase, W.L. Dunkley
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L-Ascorbic Acid: A Multifunctional Molecule Supporting Plant Growth and Development
Scientifica, 2013 L-Ascorbic acid (vitamin C) is as essential to plants as it is to animals. Ascorbic acid functions as a major redox buffer and as a cofactor for enzymes involved in regulating photosynthesis, hormone biosynthesis, and regenerating other antioxidants ...
Daniel R. Gallie
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Asian Pacific Journal of Reproduction, 2017 Objective: To improve in vitro embryo production in buffalo by supplementation of L-ascorbic acid during maturation and development (experiment 1) and combination with another antioxidant as cysteamine (experiment 2).Methods: Two experiments were ...
Al-shimaa Al-H H l-Naby +4 more
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Microorganisms, 2023 Fremyella diplosiphon is an ideal third-generation biofuel source due to its ability to produce transesterified lipids. While nanofer 25s zero-valent iron nanoparticles (nZVIs) improve lipid production, an imbalance between reactive oxygen species (ROS ...
LaDonna Wyatt +3 more
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Treatment of irradiated mice with high-dose ascorbic acid reduced lethality.
PLoS ONE, 2015 Ascorbic acid is an effective antioxidant and free radical scavenger. Therefore, it is expected that ascorbic acid should act as a radioprotectant. We investigated the effects of post-radiation treatment with ascorbic acid on mouse survival.
Tomohito Sato +8 more
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Effect of Cooking Methods on Ascorbic Acid Destruction of Green Leafy Vegetables
Journal of Food Quality, 2020 Ascorbic acid is highly sensitive vitamin to various modes of cooking processes. Ethiopian green collards (Brassica carinata), locally called Ye’abesha Gomen, and cabbage (Brassica oleracea) are important green vegetables for ascorbic acid source in the ...
Gebrehana Ashine Hailemariam +1 more
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Diverse antitumor effects of ascorbic acid on cancer cells and the tumor microenvironment
Frontiers in Oncology, 2022 Ascorbic acid has attracted substantial attention for its potential antitumor effects by acting as an antioxidant in vivo and as a cofactor in diverse enzymatic reactions.
Takeru Maekawa +3 more
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SN Applied Sciences, 2021 Based on the interaction between ascorbic acid and bromocresol purple, a new simple, straightforward, and quick method for the quantification of ascorbic acid is proposed.
L. Klepo +3 more
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Modulation of growth and differentiation of mesenchymal cells for cartilage and bone tissue engineering [PDF]
, 2015 Tissue engineering is a highly promising technology for the treatment of challenging cartilage and bone lesions for which no adequate therapeutic options are available yet.
Duhr, Ralph
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Ascorbic acid increases demethylation in somatic cell nuclear transfer embryos of the pig () [PDF]
Asian-Australasian Journal of Animal Sciences, 2017 Objective Investigated the effect and mechanism of ascorbic acid on the development of porcine embryos produced by somatic cell nuclear transfer (SCNT).
Minghui Zhao +6 more
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