Results 81 to 90 of about 7,812 (192)

Automatic Kiwifruit Segmentation From Terrestrial LiDAR Point Clouds for Precision Agriculture

Transactions in GIS, Volume 30, Issue 5, August 2026.
ABSTRACT With the advancement of automation in agriculture, the determination of the health status of fruits, yield estimation, and the realization of automated harvesting have become critical applications in precision agriculture. In this context, accurate extraction of the spatial information of fruits plays a vital role.
Mustafa Dihkan, Feride Secil Yildirim, Fevzi Karsli, Gultekin Erbas   +3 more
wiley   +1 more source

Haplotype‐resolved genome assembly of a male Dioscorea alata cultivar reveals the structure and evolution of young sex chromosomes

The Plant Journal, Volume 127, Issue 4, August 2026.
SUMMARY Dioscorea alata L., the most widely cultivated yam species, exhibits dioecy (XY system) and a strong male‐biased sex ratio. These two major constraints limit parental combinations and hinder breeding progress. To get insight into the sex chromosome structure and evolution in D.
Komivi Dossa, Xiaojun Su, Yedomon Ange Bovys Zoclanclounon, Yao Chen, Muhammad Amjad Nawaz, Peng Ni, Ting Qiu, Gang Chen, Erick Malédon, Marie‐Claire Gravillon, Christophe Perrot, Elie Nudol, Lévy Laurent, Moussa Diouf, Petre I. Dobrev, Benjamin Karikari, Bertrand Fouks, Gemma Arnau, Pierre Mournet, Jianxin Wang, Hanâ Chaïr   +20 more
wiley   +1 more source

Effects of forchlorfenuron treatment on the shelf-life quality of ready-to-eat kiwifruit and its mechanism

Food Innovation and Advances
Ready-to-eat kiwifruit refers to kiwifruit with a uniform texture, maturity and favorable taste that can be consumed immediately after purchase without the requirement for a natural ripening process.
Zhenbin Liu, Peiwen Cheng, Subrota Hati, Xiaoyue Gong, Dan Xu, Wenjing Wang, Bimal Chitrakar, Hongbo Li, Liangbin Hu, Haizhen Mo   +9 more
doaj   +1 more source

Quality and Flavor Sensory Analysis of Fermented Kiwi Black Tea Wine

Shipin gongye ke-ji
In order to explore the quality characteristics of fermented kiwifruit black tea wine, kiwifruit and black tea were fermented, and the flavor and quality of fermented kiwifruit black tea wine were comprehensively analyzed by using high performance liquid
Yi MA, Xiao YU, Xin WEI, Yong DU, Xiongjun XIAO, Huiling HUANG, Jianxia TAN, Yue WANG   +7 more
doaj   +1 more source

Complete genome sequence analysis of Pestalotiopsis microspora, a fungal pathogen causing kiwifruit postharvest rots

BMC Genomics
Background The postharvest rot of kiwifruit is one of the most devastating diseases affecting kiwifruit quality worldwide. However, the genomic basis and pathogenicity mechanisms of kiwifruit rot pathogens are lacking.
Lei Deng, Xufang Qiu, Qiya Su, Hui Pan, Zupeng Wang, Guoliang Qian, Pu Liu, Dejiang Liu, Xiujun Zhang, Caihong Zhong, Li Li   +10 more
doaj   +1 more source

Different Disease Levels Reveal Kiwifruit Brown Spot Impacts on Fruit Yield and Quality

Journal of Fungi
Kiwifruit brown spot, caused by the fungus Corynespora cassiicola, has recently emerged as a problematic foliar disease of kiwifruit, causing premature defoliation.
Yuhang Zhu, Jing Xu, Jun Wang, Rui Yang, Wen Chen, Kaikai Yao, Miaomiao Ma, Qinghua Chen, Zhonghan Fan, Cuiping Wu, Rongping Hu, Guoshu Gong   +11 more
doaj   +1 more source

The Effect of Polyphenolic Extracts from 10 New Zealand Kiwifruit Cultivars in Inhibiting Tyrosinase Enzyme Activity

Natural Product Communications
Objective The aim of this study was to assess the ability of polyphenolic extracts from different kiwifruit genotypes to affect tyrosinase enzyme activity and determine potential relationships between tyrosinase inhibition and polyphenolic composition ...
Andrew M. Carroll, Gregory M. Sawyer, Laurie Favre, Tony K. McGhie, Dominic Lomiwes, Roger D. Hurst   +5 more
doaj   +1 more source

The Relationship Between The Expression Of Lipoxygenase and Flavor Components At Different Brix Levels Of Hongyang Kiwifruit

四川大学学报. 自然科学版, 2017
The volatile flavor of kiwifruit is a very important taste quality. The changes of flavor components of Hongyang kiwifruit at different brix levels, and the relationship between the expression of Lipoxygenase (LOX， EC1.13.11.12）and flavor changes were ...
ZHANG Zeng, ZENG Wei-Cai, LIU Yong-Sheng, TANG Wei   +3 more
doaj  

Two LEAFY homologs regulate floral patterning and development without affecting flowering time in kiwifruit. [PDF]

J Exp Bot
Peng Y, Voogd C, Deng CH, Rebstock R, Douglas M, Yang B, Wang T, Allan AC, Varkonyi-Gasic E, Putterill J.   +9 more
europepmc   +1 more source

Slope position influences kiwifruit (<i>Actinidia chinensis</i> Planch.) yield through soil water distribution, water consumption, and growth physiology in a subtropical humid region of China. [PDF]

Front Plant Sci
Zhu L, Chen Z, Wang W, Xu J, Qiu Y, Tan S.   +5 more
europepmc   +1 more source