Results 81 to 90 of about 12,297 (225)

PbrIDD2‐PbrAPX14 Module Functions in the Ethylene‐Mediated Ripening and Senescence Process of Pear Fruit

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Endogenous H2O2 participated in the ethylene‐dependent ripening and senescence process of horticultural fruit as a secondary messenger; however, the molecular mechanism beneath such a phenomenon has not been fully clarified until recently. By a conjoint analysis of metabolite, enzyme activities, gene expression profiles in AsA‐GSH cycle of ...
Libin Wang   +12 more
wiley   +1 more source

Factors affecting the replacement of wooden harvesting bins with plastic equivalents for the New Zealand kiwifruit industry

open access: yes, 2010
The New Zealand Kiwifruit Industry is one of the biggest in the world. New Zealand grown kiwifruit is exported to more than 60 countries with Europe, Japan, Asia and U.S being the major markets.
Harmandeep, Jaura
core  

MYB Factors: Hubs of Plant Stress and Hormone Crosstalk

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT MYB transcription factors function as main regulatory hubs that integrate environmental signals with multi‐hormonal pathways to synchronize plant growth, metabolism and stress responses. This review delineates the regulatory roles of MYB in the signalling pathway of salicylic acid, jasmonic acid, ethylene and abscisic acid signalling.
Aye Aye Htun   +9 more
wiley   +1 more source

The kiwifruit (Actinidia sp.) vine root system: Responses to vine manipulations

open access: yes, 2012
The root system is a significant component of whole-plant biomass in kiwifruit vines and is likely to be a considerable carbohydrate sink. Seasonal trends in root growth were investigated to infer seasonal fluctuations in root carbohydrate demand.
Black, Marykate Z.
core  

Absence of Pseudomonas syringae pv. actinidiae in kiwifruit leaves and flowers from Buenos Aires Province, Argentina [PDF]

open access: yes, 2017
Argentina has around 1000 ha of kiwifruit orchards in Buenos Aires Province. This country is recognized as free of Pseudomonas syringae pv. actinidiae (Psa).
Clemente, G. E.   +4 more
core  

The Kiwifruit Industry and Kiwifruit Production in Western Húnán [PDF]

open access: yesVienna Journal of East Asian Studies, 2011
This article is about kiwifruit production in the north-western part of Húnán province in central China. It provides an overview of the kiwifruit industry in China and traces the development of kiwifruit production in this specific region. It presents the results of a case study conducted at Jíshǒu University in Xiǎngxī Tǔjīa and Miáo Autonomous ...
openaire   +1 more source

High‐Contiguity Haplotype‐Resolved Genome Assembly of the Hexaploid Actinidia valvata Rootstock Sheds Light on Waterlogging Resistance Gene

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Polyploidisation, creating redundant or diverged copies of the genome, is a major driving force in plant evolution, diversification and environmental adaptation, including for the kiwifruit genus (Actinidia Lindl.). We present a high‐contiguity, haplotype‐resolved genome assembly of the hexaploid Actinidia valvata rootstock cultivar ...
Miaomiao Lin   +11 more
wiley   +1 more source

Kiwifruit and Kiwifruit Extracts for Treatment of Constipation: A Systematic Review and Meta-Analysis

open access: yes, 2022
INTRODUCTION: This systematic review aimed to summarize evidence to determine the effectiveness of kiwifruit or kiwifruit extracts in the treatment of constipation. METHODS: Electronic databases were searched from inception to May 2022 without any age or
Mohamed Eltorki   +5 more
core   +1 more source

Exogenous IAA application alleviated altered physiological and biochemical processes through promoting H‐ATPase and Fe chelate reductase activities in common bean (Phaseolus vulgaris L.) subjected to iron deficiency

open access: yesPlant Biology, EarlyView.
Exogenous IAA supply enhances the strategy I response in common bean under iron deficiency. Abstract Iron deficiency is a common nutritional disorder observed in calcareous soils, where its resolution by classical methods has shown its failure. However, the exploitation of certain potentialities possessed by crops (rhizosphere acidification, H‐ATPase ...
K. Nsiri   +5 more
wiley   +1 more source

Characterization of Air and Ozone Micro‐Nano Bubbles and Their Impacts on Physicochemical Attributes, Total Phenolic Content, and Natural Microbial Load of Fresh “Fan Retief” Guava During Storage

open access: yesJournal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT Chlorine‐based water treatment for fresh produce has diverse limitations including the production of disinfectant‐by‐product residue. Thus, this study characterized and investigated the impact of micro‐nano bubble (MNB) water (air and ozone (O3)) on the quality attributes of guava fruit during storage.
Harold K. Malahlela   +4 more
wiley   +1 more source

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