Results 81 to 90 of about 13,707 (216)
Scientia HorticulturaeWRKY transcription factors are key regulators of plant development, stress responses, and fruit quality formation. Here, we generated a WRKY pan-gene family across 17 high-quality genomes representing 11 Actinidia species and identified 2032 WRKY genes ...
Limei Wang +6 more
doaj +1 more source
The Kiwifruit Industry and Kiwifruit Production in Western Húnán [PDF]
Vienna Journal of East Asian Studies, 2011 This article is about kiwifruit production in the north-western part of Húnán province in central China. It provides an overview of the kiwifruit industry in China and traces the development of kiwifruit production in this specific region. It presents the results of a case study conducted at Jíshǒu University in Xiǎngxī Tǔjīa and Miáo Autonomous ...
openaire +1 more source
Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG
Advanced Electronic Materials, Volume 12, Issue 18, 21 September 2026.Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz +6 more
wiley +1 more source
Allergen Protease Act d 1 Induces TLR4‐Dependent Inflammation via Ectodomain Cleavage
Allergy, EarlyView.
Milena Zlatanova +2 more
wiley +1 more source
AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 3, Page 285-298, September 2026.Fermentation with lactic acid bacteria could improve amino acids, volatile organic compounds (VOCs), and nonvolatile metabolites of Laohan melon juice (LMJ), which provides theoretical guidance for the development of Laohan melon beverage and advances knowledge of the metabolic mechanisms of VOCs in LMJ.
Yun Xie +12 more
wiley +1 more source
Phytormones in kiwifruit plants affected by elephantisis.
, 2010 Since 2001 an unusual disease, named elephantiasis, was observed in the kiwifruit cultivar ‘Hayward’ in orchards of Northern Italy. The symptom typical of elephantiasis in kiwifruit is trunk hypertrophy, at which a marked brown discoloration of the ...
PRODI, ANTONIO +4 more
core +1 more source
ChemFoodChem, Volume 2, Issue 3, September 2026.ABSTRACT This study evaluated the effects of plasma‐activated water (PAW), konjac glucomannan (KGM)‐based edible coating, and their combined treatment on the postharvest quality of fresh bananas stored at 20°C for 12 days. Four treatments were applied: control, PAW, coating, and PAW+coating.
Peeraphat Prempree +2 more
wiley +1 more source
Absence of Pseudomonas syringae pv. actinidiae in kiwifruit leaves and flowers from Buenos Aires Province, Argentina [PDF]
, 2017 Argentina has around 1000 ha of kiwifruit orchards in Buenos Aires Province. This country is recognized as free of Pseudomonas syringae pv. actinidiae (Psa).
Clemente, G. E. +4 more
core
Kiwifruit Allergy in Children: Characterization of Main Allergens and Patterns of Recognition
Children, 2015 Kiwifruit allergy has been described mostly in the adult population, but immunoglobulin (Ig)E-mediated allergic reactions to kiwifruit appear to be occurring more frequently in children. To date, 13 allergens from kiwifruit have been identified.
Ana Moreno Álvarez +4 more
doaj +1 more source
, 2014 A vine decline of kiwifruit (A. chinensis var. deliciosa ‘Hayward’) was observed in 2012 and 2013 in about 600 hectares in the province of Verona (Northern Italy).
PEREZ FUENTEALBA, SET MADIAN +9 more
core +1 more source