Results 61 to 70 of about 34,662 (273)

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

open access: yesFood Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna   +6 more
wiley   +1 more source

Research progress on iron absorption, transport, and molecular regulation strategy in plants

open access: yesFrontiers in Plant Science, 2023
Iron is a trace element essential for normal plant life activities and is involved in various metabolic pathways such as chlorophyll synthesis, photosynthesis, and respiration. Although iron is highly abundant in the earth’s crust, the amount that can be
Xinyi Ning   +14 more
doaj   +1 more source

An Intrinsically Multimodal Self‐Powered Sensor Enhanced by Microstructured Powder Layer for AI‐Enabled Tactile Perception

open access: yesInterdisciplinary Materials, EarlyView.
This study presents a self‐powered, intrinsically multimodal tactile sensor capable of both static and dynamic pressure sensing. Enhanced with a microstructured polytetrafluoroethylene powder layer, it enables high‐accuracy material recognition and surface texture classification, offering AI‐compatible tactile perception for robotic systems.
Kequan Xia   +3 more
wiley   +1 more source

Effect of Fermentation Using Whole Kiwifruit on Volatile Compounds in Kiwifruit Wine Explored by Gas Chromatography-Ion Mobility Spectrometry and Headspace-Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry [PDF]

open access: yesShipin Kexue
In order to investigate the effect of fermentation using whole kiwifruit on the flavor profile of kiwifruit wine, the flavor profiles of kiwifruit wine fermented from whole and peeled kiwifruit were analyzed by gas chromatography-ion mobility ...
YANG Zhibo, ZHANG Zihan, HE Yixuan, ZHU Chenglin, HU Bin
doaj   +1 more source

Wild edible plants as potential antioxidant or nutritional supplements for beverages minimally processed [PDF]

open access: yes, 2015
Wild edible plants (WEP) with high antioxidant capacity, Rosa canina fruits, Quercus ballota acorns and Sanguisorba minor (young leaves and stems), were added to orange and kiwifruit juices for increase the nutritional properties.
Egea Sánchez, María Isabel   +3 more
core   +2 more sources

Kiwifruit Information Resource (KIR): a comparative platform for kiwifruit genomics [PDF]

open access: yesDatabase, 2015
The Kiwifruit Information Resource (KIR) is dedicated to maintain and integrate comprehensive datasets on genomics, functional genomics and transcriptomics of kiwifruit (Actinidiaceae). KIR serves as a central access point for existing/new genomic and genetic data.
Junyang Yue   +6 more
openaire   +2 more sources

Navigating the future of nano‐pesticides: A perspective on design, efficacy, mechanisms, and environmental stewardship

open access: yesiMeta, EarlyView.
Nano‐pesticides are driving a paradigm shift toward sustainable plant protection. This review systematically synthesizes recent advances across four interconnected domains: (i) intelligent formulation design for targeted delivery and controlled release; (ii) interfacial behavior regulation to enhance foliar deposition; (iii) multi‐omics elucidation of ...
Xile Deng   +14 more
wiley   +1 more source

Effects of selenium application on selenium content and fruit quality in Actinidia chinensis ‘Jinfeng’

open access: yesScientia Horticulturae
Selenium is an essential trace element for humans and plays important roles in physiological processes, including antioxidant defense and immune regulation. Dietary supplementation is an effective approach to improve human selenium status.
Junjie Tao   +6 more
doaj   +1 more source

Recurrent deficit irrigation and fruit harvest affect tree water relations and fruitlet growth in ‘Valencia’ orange [PDF]

open access: yes, 2019
Background. Partial rootzone drying is an irrigation strategy known for increasing water use efficiency without significantly affecting tree water status.
Grilo, F. S.   +4 more
core   +1 more source

Combining Spectral and Textural Information from UAV RGB Images for Leaf Area Index Monitoring in Kiwifruit Orchard

open access: yesRemote Sensing, 2022
The use of a fast and accurate unmanned aerial vehicle (UAV) digital camera platform to estimate leaf area index (LAI) of kiwifruit orchard is of great significance for growth, yield estimation, and field management.
Youming Zhang   +6 more
semanticscholar   +1 more source

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