Results 61 to 70 of about 7,812 (192)

Kiwifruit Allergy in Children: Characterization of Main Allergens and Patterns of Recognition

open access: yesChildren, 2015
Kiwifruit allergy has been described mostly in the adult population, but immunoglobulin (Ig)E-mediated allergic reactions to kiwifruit appear to be occurring more frequently in children. To date, 13 allergens from kiwifruit have been identified.
Ana Moreno Álvarez   +4 more
doaj   +1 more source

Unlock the Potential of Pichia in Coffee: Knowledge Transfer From Fermented Beverages

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Considerable research has focused on non‐Saccharomyces yeasts to explore their biochemical potential and genetic diversity beyond the capabilities of the conventional starter culture, Saccharomyces cerevisiae. Among these, species of the genus Pichia have emerged as promising candidates in diverse food fermentation systems. Although studies on
Hosam Elhalis
wiley   +1 more source

Impact of MRI slice thickness and fiducial marker orientation on geometric accuracy in multi‐echo GRE imaging for prostate radiotherapy planning

open access: yesJournal of Applied Clinical Medical Physics, Volume 27, Issue 8, August 2026.
Abstract Background Precise target definition in prostate radiotherapy requires accurate computed tomography (CT)‐magnetic resonance imaging (MRI) image registration using gold fiducial markers (GFMs). While multi‐echo gradient recalled echo (ME GRE) sequences facilitate GFM identification, the quantitative impact of acquisition parameters on physical ...
Aika Hayashi   +6 more
wiley   +1 more source

A Supramolecular Reversible and Anisotropic Conductive Adhesive for Flexible Electronics

open access: yesAdvanced Science, Volume 13, Issue 45, 13 August 2026.
Supramolecular network‐based nanocomposites are developed as a stretchable conductive adhesive for flexible electronics. It's as convenient as traditional solders and constructs anisotropic conductive and robust stretchable connections among diverse soft/rigid materials.
Tongtong Li   +8 more
wiley   +1 more source

Combined Widely Targeted Metabolomic, Transcriptomic, and Spatial Metabolomic Analysis Reveals the Potential Mechanism of Coloration and Fruit Quality Formation in Actinidia chinensis cv. Hongyang

open access: yesFoods
Postharvest kiwifruit (Actinidia chinensis cv. Hongyang) pulp is mainly composed of outer yellow-flesh (LR) and inner red-flesh (HR). However, information about the differences in coloration and fruit quality between these two parts are limited.
Jipeng Mao   +5 more
doaj   +1 more source

Whole transcriptome sequencing of Pseudomonas syringae pv. actinidiae-infected kiwifruit plants reveals species-specific interaction between long non-coding RNA and coding genes

open access: yesScientific Reports, 2017
An outbreak of kiwifruit bacterial canker disease caused by Pseudomonas syringae pv. actinidiae (Psa) beginning in 2008 caused disaster to the kiwifruit industry. However the mechanisms of interaction between kiwifruit and Psa are unknown. Long noncoding
Zupeng Wang   +8 more
doaj   +1 more source

Development of plant‐derived biomimetic nanoparticles as a novel targeted drug delivery platform

open access: yesClinical and Translational Discovery, Volume 6, Issue 4, August 2026.
Plant‐derived biomimetic nanoparticles (PD‐BNPs) represent a sustainable and biocompatible nanoplatform for targeted drug delivery. This review highlights their therapeutic potential, engineering strategies, and translational challenges toward precision nanomedicine applications. Abstract Plant‐derived biomimetic nanoparticles (PD‐BNPs) have emerged as
Jihad Hasan   +3 more
wiley   +1 more source

Pretreatment‐Driven Modulation of Green Mango Drying: Kinetics, Energy Consumption, Techno‐Functionality, and Environmental Sustainability

open access: yesFood Science &Nutrition, Volume 14, Issue 8, August 2026.
Hot‐air drying of green mango slices was evaluated following three pretreatments: citric acid (CA), hot water blanching (HWB), and steam blanching (SB). The effects of pretreatment and drying temperature were assessed through drying kinetics, thin‐layer modeling, thermodynamic properties, energy performance, product quality, and environmental impacts ...
S. K. Fahim Tahmid Boni   +6 more
wiley   +1 more source

Bioactive Components and Functional Applications of Sea Buckthorn: A Review

open access: yesFood Science &Nutrition, Volume 14, Issue 8, August 2026.
Sea buckthorn (Hippophae rhamnoides L.) is a multifunctional food resource whose bioactive composition and functional potential depend strongly on plant part, extraction method, and processing matrix. Fruits and juices are rich in vitamin C, organic acids, carotenoids, phenolic acids, and flavonol glycosides; leaves provide abundant flavonoids ...
Xiaogang Guo   +6 more
wiley   +1 more source

Ethylene-mediated resistance to bacterial canker in kiwifruit is suppressed by cool temperature

open access: yesHorticultural Plant Journal
Ambient temperature affects the occurrence and prevalence of plant disease. Most bacterial diseases are damaging at high temperatures. However, kiwifruit bacterial canker caused by Pseudomonas syringae pv.
Zhiran Wu   +4 more
doaj   +1 more source

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