Results 1 to 10 of about 205,745 (267)

Development of sex-linked markers for gender identification of Actinidia arguta

Scientific Reports, 2023
The fruit of the dioecious plant Actinidia arguta has become a great attraction recently. It has long been difficult to distinguish the genders of hybrid seedlings before flowering, therefore increasing the expenditures of breeding.
Dandan Guo, Ran Wang, Jinbao Fang, Yunpeng Zhong, Xiujuan Qi   +4 more
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Full-length transcriptome profiling reveals insight into the cold response of two kiwifruit genotypes (A. arguta) with contrasting freezing tolerances

BMC Plant Biology, 2021
Background Kiwifruit (Actinidia Lindl.) is considered an important fruit species worldwide. Due to its temperate origin, this species is highly vulnerable to freezing injury while under low-temperature stress. To obtain further knowledge of the mechanism
Shihang Sun, Miaomiao Lin, Xiujuan Qi, Jinyong Chen, Hong Gu, Yunpeng Zhong, Leiming Sun, Abid Muhammad, Danfeng Bai, Chungen Hu, Jinbao Fang   +10 more
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Advances in extraction and purification of citrus flavonoids

Food Frontiers, 2023
Flavonoids are the representative active substances of citrus with various biological activities and high nutritional value. In order to evaluate and utilize citrus flavonoids, isolation and purification are necessary steps.
Chang‐Qing Zhu, Jie‐Biao Chen, Chen‐Ning Zhao, Xiao‐Juan Liu, Yun‐Yi Chen, Jiao‐Jiao Liang, Jin‐Ping Cao, Yue Wang, Chong‐De Sun   +8 more
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Comparative Metabolomic and Transcriptomic Studies Reveal Key Metabolism Pathways Contributing to Freezing Tolerance Under Cold Stress in Kiwifruit

Frontiers in Plant Science, 2021
Cold stress poses a serious treat to cultivated kiwifruit since this plant generally has a weak ability to tolerate freezing tolerance temperatures.
Shihang Sun, Shihang Sun, Jinbao Fang, Miaomiao Lin, Chungen Hu, Xiujuan Qi, Jinyong Chen, Yunpeng Zhong, Abid Muhammad, Zhi Li, Yukuo Li   +10 more
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Physiological Responses of Two Contrasting Kiwifruit (Actinidia spp.) Rootstocks against Waterlogging Stress

Plants, 2021
Rootstocks from Actinidia valvata are much more tolerant to waterlogging stress than those from Actinidia deliciosa, which are commonly used in kiwifruit production. To date, the tolerance mechanism of A.
Zhi Li, Danfeng Bai, Yunpeng Zhong, Muhammad Abid, Xiujuan Qi, Chungen Hu, Jinbao Fang   +6 more
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Effects of Kiwifruit Rootstocks with Opposite Tolerance on Physiological Responses of Grafting Combinations under Waterlogging Stress

Plants, 2022
Kiwifruit is commonly sensitive to waterlogging stress, and grafting onto a waterlogging-tolerant rootstock is an efficient strategy for enhancing the waterlogging tolerance of kiwifruit plants.
Danfeng Bai, Zhi Li, Shichao Gu, Qiaohong Li, Leiming Sun, Xiujuan Qi, Jinbao Fang, Yunpeng Zhong, Chungen Hu   +8 more
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Amelioration of Chilling Injury by Fucoidan in Cold-Stored Cucumber via Membrane Lipid Metabolism Regulation

Foods, 2023
Cucumber fruit is very sensitive to chilling injury, which rapidly depreciates their commodity value. Herein, the effect of fucoidan treatment on cucumber under cold stress were investigated.
Yupei Zhang, Duo Lin, Ruyu Yan, Yunhe Xu, Mengying Xing, Shuyuan Liao, Chunpeng Wan, Chuying Chen, Liqin Zhu, Wenbin Kai, Jinyin Chen, Zengyu Gan   +11 more
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Genome-wide analysis of the WRKY gene family in the cucumber genome and transcriptome-wide identification of WRKY transcription factors that respond to biotic and abiotic stresses

BMC Plant Biology, 2020
Background Cucumber (Cucumis sativus L.) is an economically important vegetable crop species. However, it is susceptible to various abiotic and biotic stresses. WRKY transcription factors play important roles in plant growth and development, particularly
Chunhua Chen, Xueqian Chen, Jing Han, Wenli Lu, Zhonghai Ren   +4 more
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Construction of a High-Density Genetic Linkage Map Based on Bin Markers and Mapping of QTLs Associated with Fruit Size in Jujube (Ziziphus jujuba Mill.)

Horticulturae, 2023
Jujube (Ziziphus jujuba Mill.) is a fruit tree that is gaining increasing importance in drought-affected regions worldwide. The fruit size is an important quantitative agronomic trait that affects not only the fruit yield and attractiveness but also ...
Tianfa Guo, Qianqian Qiu, Fenfen Yan, Zhongtang Wang, Jingkai Bao, Zhi Yang, Yilei Xia, Jiurui Wang, Cuiyun Wu, Mengjun Liu   +9 more
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DNA sequencing, genomes and genetic markers of microbes on fruits and vegetables

Microbial Biotechnology, 2021
Summary The development of DNA sequencing technology has provided an effective method for studying foodborne and phytopathogenic microorganisms on fruits and vegetables (F & V).
Youming Shen, Jiyun Nie, Lixue Kuang, Jianyi Zhang, Haifei Li   +4 more
doaj   +1 more source