Results 11 to 20 of about 7,315,074 (241)
Postharvest quality of conventionally and organically grown banana fruit [PDF]
, 2001 Quality is increasingly important for retailers, who tend to look for more definitive assessment criteria. Taste has become a major issue over past years for consumers, who are seeking higher quality produce. For banana fruit, at least one major retailer
Caussiol, Laure
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Towards a better understanding and new tools for soft fruit quality control [PDF]
, 2010 Prospects for the production of new and more tasteful strawberry and blackcurrant fruits may be achieved not only through genetic improvement and release of new varieties but also by adapting current cultivation systems and boosting the development of ...
Gine Bordonaba, Jordi
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Physiological and biochemical changes in imported litchi fruit [PDF]
, 2010 It is important to determine the appropriate conditions for maintaining postharvest quality of litchi fruit after arrival from overseas markets. The present study, therefore, aimed to detail the effects of different storage conditions on physiological ...
Somboonkaew, Nettra
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Spatio-temporal postharvest changes in texture and fatty acid profiles in avocado fruit from different origins [PDF]
, 2008 The degree of ripeness of many climacteric fruits, such as avocado, can be correlated with fleshfirmness and other rheological properties. However, there remains a paucity of information on not only thepostharvest changes in texture of avocado fruit ...
Terry, Leon A. +2 more
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Molecules, 2015 China is one of the most important centers of diversity for Eriobotrya japonica Lindl. in the world. In this study, seven loquat cultivars grown in China were evaluated for their phenolic compounds and antioxidant activity. Eleven phenolic compounds, i.e.
Wenna Zhang +4 more
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Journal of Integrative Agriculture, 2019 In this study, four genotypes (Acva-1, Acva-2, Acva-3 and ZM-2) of Actinidia germplasm resources were grown in different NaCI concentrations (0, 0.4, 0.8 and 1.2 g L–1).
Yun-peng ZHONG +6 more
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Effect of Saline–Alkali Stress on Sugar Metabolism of Jujube Fruit
Horticulturae, 2022 Sugar, an osmoregulatory substance used by plants to adapt to abiotic stresses such as drought and salinity, is one of the most important indexes of fruit quality.
Yan Wang +7 more
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Journal of Advanced Research, 2023 Introduction: Flavor is a major contributor to consumer preference. Despite being effective at extending the fruit’s commercial life, cold storage also results in a significant loss of flavor volatiles.
Wenyi Duan +6 more
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BMC Plant BiologyBackground The established genetic transformation system is essential for gene function research and genetic improvement of horticultural crops. The lack of efficient genetic transformation systems has long been a significant bottleneck for perennial ...
Yike Su +4 more
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E-Nose and GC-MS Reveal a Difference in the Volatile Profiles of White- and Red-Fleshed Peach Fruit
Sensors, 2018 First purchases of fruit are mainly dependent on aspects of appearance such as color. However, repeat buys of fruit are determined by internal quality traits such as flavor-related volatiles.
Rui Xin +8 more
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