Results 11 to 20 of about 275,538 (218)

A fruit quality gene map of Prunus [PDF]

BMC Genomics, 2009
Prunus fruit development, growth, ripening, and senescence includes major biochemical and sensory changes in texture, color, and flavor. The genetic dissection of these complex processes has important applications in crop improvement, to facilitate maximizing and maintaining stone fruit quality from production and processing through to marketing and ...
Ogundiwin, Ebenezer A, Peace, Cameron P, Gradziel, Thomas M, Parfitt, Dan E, Bliss, Fredrick A, Crisosto, Carlos H   +5 more
openaire   +5 more sources

Amelioration of Chilling Injury by Fucoidan in Cold-Stored Cucumber via Membrane Lipid Metabolism Regulation

Foods, 2023
Cucumber fruit is very sensitive to chilling injury, which rapidly depreciates their commodity value. Herein, the effect of fucoidan treatment on cucumber under cold stress were investigated.
Yupei Zhang, Duo Lin, Ruyu Yan, Yunhe Xu, Mengying Xing, Shuyuan Liao, Chunpeng Wan, Chuying Chen, Liqin Zhu, Wenbin Kai, Jinyin Chen, Zengyu Gan   +11 more
doaj   +1 more source

Genome-wide analysis of the WRKY gene family in the cucumber genome and transcriptome-wide identification of WRKY transcription factors that respond to biotic and abiotic stresses

BMC Plant Biology, 2020
Background Cucumber (Cucumis sativus L.) is an economically important vegetable crop species. However, it is susceptible to various abiotic and biotic stresses. WRKY transcription factors play important roles in plant growth and development, particularly
Chunhua Chen, Xueqian Chen, Jing Han, Wenli Lu, Zhonghai Ren   +4 more
doaj   +1 more source

Construction of a High-Density Genetic Linkage Map Based on Bin Markers and Mapping of QTLs Associated with Fruit Size in Jujube (Ziziphus jujuba Mill.)

Horticulturae, 2023
Jujube (Ziziphus jujuba Mill.) is a fruit tree that is gaining increasing importance in drought-affected regions worldwide. The fruit size is an important quantitative agronomic trait that affects not only the fruit yield and attractiveness but also ...
Tianfa Guo, Qianqian Qiu, Fenfen Yan, Zhongtang Wang, Jingkai Bao, Zhi Yang, Yilei Xia, Jiurui Wang, Cuiyun Wu, Mengjun Liu   +9 more
doaj   +1 more source

DNA sequencing, genomes and genetic markers of microbes on fruits and vegetables

Microbial Biotechnology, 2021
Summary The development of DNA sequencing technology has provided an effective method for studying foodborne and phytopathogenic microorganisms on fruits and vegetables (F & V).
Youming Shen, Jiyun Nie, Lixue Kuang, Jianyi Zhang, Haifei Li   +4 more
doaj   +1 more source

Influence of Bagging on the Development and Quality of Fruits [PDF]

Plants, 2021
Fruit quality is certainly influenced by biotic and abiotic factors, and a main quality attribute is the external appearance of the fruit. Various possible agronomical approaches are able to regulate the fruit microenvironment and, consequently, improve fruit quality and market value.
Muhammad Moaaz Ali, Raheel Anwar, Ahmed F. Yousef, Binqi Li, Andrea Luvisi, Luigi De Bellis, Alessio Aprile, Faxing Chen   +7 more
openaire   +4 more sources

Influence of temperature and packaging on physiological and chemical profiles of imported litchi fruit [PDF]

, 2011
The aim of this study was to detail the physiological and biochemical changes in non-adulterated and commercially-treated litchi fruit stored in different packaging films under different storage temperatures. Litchi fruit cv.
Somboonkaew, Nettra, Terry, Leon A., Nettra Somboonkaew, Leon A. Terry   +3 more
core   +1 more source

Rapid phenotyping of the tomato fruit model, Micro-Tom, with a portable VISeNIR spectrometer [PDF]

, 2013
Tomato (Solanum lycopersicum) quality traits such as juice soluble solid content (Brix), juice pH, color parameters (Hue and Chroma), firmness and water content, are critical factors for fruit quality assessment. The need for screening very large numbers
Chervin, Christian, Ecarnot, Martin, Bączyk, Paulina, Tessarotto, Lydie   +3 more
core   +1 more source

Improving Quality of Fruit

Horticulturae, 2022
Fruits are necessary for a balanced diet, and they are consumed for their vitamins, fiber, and other beneficial compounds [...]
Michail Michailidis, Georgia Tanou
openaire   +2 more sources

Phenolic Composition from Different Loquat (Eriobotrya japonica Lindl.) Cultivars Grown in China and Their Antioxidant Properties

Molecules, 2015
China is one of the most important centers of diversity for Eriobotrya japonica Lindl. in the world. In this study, seven loquat cultivars grown in China were evaluated for their phenolic compounds and antioxidant activity. Eleven phenolic compounds, i.e.
Wenna Zhang, Xiaoyong Zhao, Chongde Sun, Xian Li, Kunsong Chen   +4 more
doaj   +1 more source