Results 21 to 30 of about 205,745 (267)

Nondestructive Measurement of Fruit and Vegetable Quality

Annual Review of Food Science and Technology, 2014
We review nondestructive techniques for measuring internal and external quality attributes of fruit and vegetables, such as color, size and shape, flavor, texture, and absence of defects. The different techniques are organized according to their physical measurement principle. We first describe each technique and then list some examples.
Bart M. Nicolaï, Thijs Defraeye, Bart De Ketelaere, Els Herremans, Maarten L. A. T. M. Hertog, Wouter Saeys, TORRICELLI, ALESSANDRO, Thomas Vandendriessche, Peter Verboven   +8 more
openaire   +2 more sources

Chilling-induced peach flavor loss is associated with expression and DNA methylation of functional genes

Journal of Advanced Research, 2023
Introduction: Flavor is a major contributor to consumer preference. Despite being effective at extending the fruit’s commercial life, cold storage also results in a significant loss of flavor volatiles.
Wenyi Duan, Can Yang, Xiangmei Cao, Chunyan Wei, Kunsong Chen, Xian Li, Bo Zhang   +6 more
doaj   +1 more source

Phenolics and Terpenoids Profiling in Diverse Loquat Fruit Varieties and Systematic Assessment of Their Mitigation of Alcohol-Induced Oxidative Stress

Antioxidants, 2023
To compare and investigate the phenolic compounds in the peel and flesh of loquat (Eriobotrya japonica) and evaluate their ability to protect against alcohol-induced liver oxidative stress, we employed a combination of ultra-performance liquid ...
Qun-Jiao Yan, Yun-Yi Chen, Man-Xi Wu, Han Yang, Jin-Ping Cao, Chong-De Sun, Yue Wang   +6 more
doaj   +1 more source

Analysis of Phenolic Components and Related Biological Activities of 35 Apple (Malus pumila Mill.) Cultivars

Molecules, 2020
Apple (Malus pumila Mill.) is a popular fruit with high economic values and various biological activities that are beneficial to human health. In this study, 35 apple cultivars were collected and were evaluated for their basic quality indexes, phenolic ...
Xiao Liang, Tailin Zhu, Sijia Yang, Xin Li, Bo Song, Yue Wang, Qiong Lin, Jinping Cao   +7 more
doaj   +1 more source

E-Nose and GC-MS Reveal a Difference in the Volatile Profiles of White- and Red-Fleshed Peach Fruit

Sensors, 2018
First purchases of fruit are mainly dependent on aspects of appearance such as color. However, repeat buys of fruit are determined by internal quality traits such as flavor-related volatiles.
Rui Xin, Xiaohong Liu, Chunyan Wei, Chong Yang, Hongru Liu, Xiangmei Cao, Di Wu, Bo Zhang, Kunsong Chen   +8 more
doaj   +1 more source

Metabolomic and transcriptomic analyses of the flavonoid biosynthetic pathway in blueberry (Vaccinium spp.)

Frontiers in Plant Science, 2023
As a highly economic small fruit crop, blueberry is enjoyed by most people in terms of color, taste, and rich nutrition. To better understand its coloring mechanism on the process of ripening, an integrative analysis of the metabolome and transcriptome ...
Yinping Li, Haifei Li, Shiyao Wang, Jing Li, Syed Asim Shah Bacha, Guofeng Xu, Jing Li   +6 more
doaj   +1 more source

Green extraction of total flavonoids (TF) from Citrus pericarp using novel air nanobubbles (NBs) stabilized with biosurfactants assisted by ultrasonic disruption (UD)

Future Foods
In this study, air nanobubbles (NBs) generated with a new device were stabilised by a complex of arabic gum (AG) and stevioside (STE). Some basic metrics of NBs produced by biosurfactants at different concentrations were characterized to determine the ...
Jiaojiao Liang, Xinyu Shen, Ziyou Liu, Yixin Hu, Hui Xu, Zimeng Yang, Fei Xie, Jinping Cao, Yue Wang, Chongde Sun   +9 more
doaj   +1 more source

Bagging Treatment Influences Production of C6 Aldehydes and Biosynthesis-Related Gene Expression in Peach Fruit Skin

Molecules, 2014
Bagging is a useful method to improve fruit quality by altering its exposure to light, whereas its effect on fruit volatiles production is inconsistent, and the genes responsible for the observed changes remain unknown. In the present study, single-layer
Ji-Yuan Shen, Lei Wu, Hong-Ru Liu, Bo Zhang, Xue-Ren Yin, Yi-Qiang Ge, Kun-Song Chen   +6 more
doaj   +1 more source

Field Report from Collaborative Research Center 1625: Heterogeneous Research Data Management Using Ontology Representations

Advanced Engineering Materials, EarlyView.
A unified research data management framework for heterogeneous materials data is presented. The system integrates multimodal datasets using ontologies and knowledge graphs, enabling interoperability and FAIR (findable, accessible, interoperable, reusable) data principles. By linking data across scales and workflows, it supports reproducible, Artifitial
Doaa Mohamed, Samuel García Vázquez, Behnam Mardani, Victor Dudarev, Alfred Ludwig, Maribel Acosta, Markus Stricker   +6 more
wiley   +1 more source

Is an Apple an Orange? A Large Language Model Benchmark for Candidate Term Extraction and Subclass Decisions Against Upper Ontologies in Engineering and Materials Science

Advanced Engineering Materials, EarlyView.
Building machine‐readable vocabularies for materials science is slow, expert‐driven work. This study benchmarks 13 large language models on two of its first steps: finding candidate terms in engineering articles and deciding where they belong in a class hierarchy.
Thomas Bjarsch, Maximilian Holland, Klaus Drechsler, Johannes Schilp   +3 more
wiley   +1 more source