Results 1 to 10 of about 5,994 (184)
Quality analysis of jujube wines as affected by jujube varieties for material. [PDF]
This study aimed to investigate quality differences among jujube wines fermented from five representative jujube varieties in China, namely Ziyuan, Hui, Huping, Zanhuang, and Goutou. Basic physicochemical indices were determined according to national standard methods, while organic acids and aroma compounds were analyzed using ion chromatography and ...
Yin R, Liang Z.
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Effect of Micro- and Macro-Mechanical Characteristics of Jujube Bark on Jujube Girdling Quality [PDF]
Jujube girdling is an important method to improve the yield and quality of jujube fruit. However, girdling usually causes the tearing of jujube bark, resulting in the slow healing and even death of jujube trees.
Junhui Ran +4 more
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IntroductionJujube is an important economic forest tree whose fruit is rich in alkaloids. Chinese jujube (Ziziphus jujuba Mill.) and sour jujube (Ziziphus spinosa Hu.) are the two most important species of the jujube genus.
Xiaofang Xue +8 more
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Analysis of Quality Differences of Jujube Vinegar Brewing with Different Cultivar of Jujube
To study the quality discrepancy of jujube vinegar brewed from different jujube varieties, six types of jujube vinegar made from different varieties of jujube were evaluated by the analysis of basic physicochemical components (such as pH, total acid ...
Ying ZHANG +7 more
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The raising of container seedlings with light substrates has become an important method of seedling raising, without delaying the seedling period. In order to reduce reliance on non-renewable peat and to promote the reuse of organic waste, this study ...
Ying Zhu +4 more
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Hishimonus hamatus Kuoh is a leafhopper species native to China that feeds on Chinese jujube leaves. This leafhopper species has been verified to transmit jujube witches’ broom (JWB) disease, caused by phytoplasma, a fatal plant pathogen, which belongs ...
Rui-Chang Liu +5 more
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Analysis of Metabolites and Metabolic Pathways of Three Chinese Jujube Cultivar
Most studies on metabolites in jujube fruits focus on specific types of metabolites, but there are only a few comprehensive reports on the metabolites in jujube fruits.
Hongxia Liu +4 more
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In this study, jujube polysaccharides (JP) were extracted from Jinsixiaozao, and carboxymethylated jujube polysaccharides (CMJP) were prepared. The optimum carboxymethylation conditions optimized by Response Surface Methodology (RSM) were as follows: the
Runfang Feng +10 more
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Crop plants have coevolved phytohormone-mediated defenses to combat and/or repel their colonizers. The present study determined the effects of jasmonic acid (JA) accumulation during aphid infestation on the preference and performance of Sitobion ...
Xia Yan +8 more
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Chinese jujube (Ziziphus jujuba Mill.) is attracting more and more attention worldwide due to their tasty and nutritious fruit with extremely high contents of vitamin C (Vc) and soluble sugar.
Yanjun Duan +8 more
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