Results 41 to 50 of about 8,844 (178)

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

open access: yesMass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

Table_1_Haplotype Analysis of Chloroplast Genomes for Jujube Breeding.XLSX

open access: yes, 2022
Jujube (family Rhamnaceae) is an important economic fruit tree in China. In this study, we reported 26 chloroplast (cp) sequences of jujube using Illumina paired-end sequencing.
Yuping Zhang (136067)   +8 more
core   +1 more source

Environmentally Friendly and Effective Alternative Approaches to Pest Management: Recent Advances and Challenges

open access: yesAgronomy
The most important requirement in sustainable agriculture is to significantly reduce the application of chemical pesticides, and environmentally friendly and effective approaches to pest management should be established to control the population size of ...
Huanzhang Shang   +5 more
doaj   +1 more source

Establishment and characterization of a new class of adenylate cyclases (class VII ACs) in plants

open access: yesHeliyon, 2023
Adenylate cyclase is the key enzyme in the synthesis of cAMP. Now, more and more plant genes which possessing AC function are being identified, but the classification of plant ACs has not yet been systematically studied and the relationship of plant ACs ...
Zhiguo Liu   +7 more
doaj   +1 more source

Protective Potentials of Natural Products Against Vascular Dementia: A Comprehensive Review of Experimental Studies

open access: yesPhytotherapy Research, EarlyView.
ABSTRACT Vascular dementia (VaD), accounting for up to 20% of dementia cases globally, is primarily driven by chronic cerebral hypoperfusion (CCH), which leads to progressive cognitive impairment. Despite the increasing prevalence of VaD, effective treatments remain limited.
Jung‐Hoon Kim, Yongtaek Oh, Suin Cho
wiley   +1 more source

STUDY ON SEEDLING DISEASES OF JUJUBE [PDF]

open access: yes, 2010
A Thesis Submitted to the Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka in Partial fulfillment of the requirements for the degree of MASTER OF SCIENCE (MS) IN PLANT PATHOLOGYJujujbe, one of the major fruit crops of ...
CHAKRABORTY, MALLIKA
core  

Hydrolytic Acidification of Jujube Processing Wastewater + Contact Oxidation Treatment Test

open access: yesChemical Engineering Transactions, 2017
In this paper, it uses the technology of coagulation sedimentation – hydrolytic acidification – contact oxidation in treating the jujube processing wastewater, which makes membrane forming on the combined filler in reactor successfully by adopting ...
Pengyuan Si   +4 more
doaj   +1 more source

The Late Agricultural Development of Central Arabian Oases—Archaeobotanical and Archaeozoological Studies of the al‐Kharj Oasis

open access: yesArabian Archaeology and Epigraphy, EarlyView.
ABSTRACT While oasis settlements emerged during the Bronze Age in Eastern and Northern Arabia, the settlement process in Central Arabia was different. Excavations at al‐Yamāma—main ancient settlement of the al‐Kharj oasis (Riyadh Province, KSA)—suggest that the latter did not emerge before the second half of the first millennium BCE.
Elora Chambraud   +4 more
wiley   +1 more source

Active components and antioxidant activity of thirty-seven varieties of Chinese jujube fruits (Ziziphus jujuba Mill.)

open access: yesInternational Journal of Food Properties, 2021
Jujube has received more and more attention due to their nutritional value and pharmacological effects. This study evaluated the quality of different varieties of jujube by comparing the main active components and antioxidant activities of thirty-seven ...
Yanlei Zhang   +3 more
doaj   +1 more source

Genomic variation drives plant flavor diversification

open access: yesJournal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu   +5 more
wiley   +1 more source

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