Results 61 to 70 of about 23,628 (235)
Open Chemistry, 2022 Chinese jujube is a delicious fruit with high antioxidant nutrients. The fruit peel, however, is always discarded due to its indigestibility. In the current study, the jujube peels were collected for red pigment extraction.
Liu Hongxia +5 more
doaj +1 more source
D 5.4.1.3. Final Report on sensory testing in Europe for Group 3. Project AFTER “African Food Tradition rEvisited by Research” [PDF]
, 2015 The work presented in this deliverable had as main objective the sensory profiling of products resulting from process reengineering of traditional products from group 3 − plant based extracts.
Bechoff, Aurélie +10 more
core
Using Brewery Waste and Green Deep Eutectic Solvent for High Performance Sustainable Supercapacitors
Battery Energy, Volume 5, Issue 3, May 2026.Combination of biomass waste (spent grain) based porous carbon and hybrid DES electrolyte made of betaine:urea [1:2] with the addition of DI water and sodium perchlorate salt leads to supercapacitors that operates at higher operating voltage window upto 2.6 V with excellent energy density and cyclic stability.
Kiran Kumar Reddy Reddygunta +6 more
wiley +1 more source
Quality analysis of fermented wine with different varieties of fresh jujubes [PDF]
Zhongguo niangzaoTo screen suitable varieties for jujube wine, fermented jujube wine was prepared using different varieties of fresh jujubes (Hama jujube, You Jujube, Fuping jujube, Jun jujube, Hui jujube, and Huping jujube) as raw materials.
YIN Rong, WANG Junyu, RU Jiansheng, YANG Deyu, LIANG Zhihong
doaj +1 more source
Evaluation of cultivars and packing materials during preparation and storage of ber candy [PDF]
, 2016 Ber (Zizyphus mauritiana) is known as poor man’s fruit and is rich in protein, phosphorus, calcium, carotene and vitamin-C. The present investigation was conducted at laboratory Department of Post Harvest Technology collage of Horticulture and forestry ...
Pathak, Sanjay, Singh, Balveer
core +2 more sources
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr +6 more
wiley +1 more source
A Literature Review of the Pharmacological Effects of Jujube
FoodsJujube is a plant native to China that could be used in medicine and food. Its dried fruit is a superior herb commonly used in traditional Chinese medicine formulations for its calming effect and for nourishing the blood and strengthening the spleen and ...
Deqi Zhu +4 more
semanticscholar +1 more source
Plants, 2023 Chinese jujube (Ziziphus jujuba Mill.) and its wild ancestor, sour jujube (Z. acidojujuba C.Y. Cheng & M.J. Liu), is a Ziziphus genus in the Rhamnaceae family.
Fuxu Pan +8 more
semanticscholar +1 more source
The role of the type VI secretion system in the stress resistance of plant-associated bacteria
Stress BiologyThe type VI secretion system (T6SS) is a powerful bacterial molecular weapon that can inject effector proteins into prokaryotic or eukaryotic cells, thereby participating in the competition between bacteria and improving bacterial environmental ...
Rui Yin, Juanli Cheng, Jinshui Lin
doaj +1 more source
Genome-Wide Association Study and Candidate Gene Mining of Seed Size Traits in Soybean
AgronomySeed size traits, including seed length (SL), seed width (SW), and seed thickness (ST), are crucial appearance parameters that determine soybean seed weight, yield, and ultimate utilization. However, there is still a large gap in the understanding of the
Pu Zhang +6 more
doaj +1 more source