Results 61 to 70 of about 5,994 (184)

Nutritional value of jujube powder feed and its application in animal production

Siliao yanjiu, 2023
Jujube has a sweet taste and rich nutritional value, which can be used as unconventional feed in animal production. However, the water content of jujube fresh fruit is high, so it needs to be treated before it can be used as diet.
YAN Jin-ling, WANG Ming-ya, FAN Jing-hui, ZHANG Xiu-jiang, LI Shu-jing, XIAO Yang, LI Qiu-feng, CAO Yu-feng   +7 more
doaj  

Zizybeoside II From Jujube Fructus Prolongs Lifespan and Mitigates Alzheimer's Disease Progression in Caenorhabditis elegans Through HSF‐1/HSP‐16.2 Pathway

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Zizybeoside II attenuates paralysis progression, boosts cognitive function, prolongs the lifespan of AD mode C. elegans, and reduces the accumulation of Aβ and p‐Tau proteins in AD cell models in a manner dependent on the HSF‐1/HSP16.2 pathway. ABSTRACT Jujube (Ziziphus jujuba Mill.) has been consumed as a nutraceutical and medicinal food in China for ...
Pu‐Sen Li, Yang Liu, Meng‐Rui Zhao, Ya‐Qiong Zhu, Ying‐Xin Shi, Meng‐Dan Jing, Xue‐Wei Hu, Chao‐Huai Jiang, Xu‐Dong Liu, Yi‐Lin You, Chang‐Jing Wu, Na‐Na Bie, Xiao‐Meng Liu   +12 more
wiley   +1 more source

Global Crotonylome Profiling Identifies TaPRXIIB Crotonylation as a Modulator H2O2 Homeostasis in Wheat Resistance to Puccinia triticina

Molecular Plant Pathology, Volume 27, Issue 7, July 2026.
Global crotonylome profiling identifies TaPRXIIBK172 crotonylation as a key modification that modulates H2O2 homeostasis, reduces enzyme activity and enhances wheat resistance to leaf rust. ABSTRACT Wheat food security is severely threatened by Puccinia triticina infection.
Qipeng Wang, Rongna Wang, Tianjie Sun, Qian Wang, Jia Gu, Zelin Niu, Na Liu, Shengfang Han, Dongmei Wang   +8 more
wiley   +1 more source

Phytoplasma Effector SJP8 Suppresses Host Immunity by Promoting the Degradation of ZjMYB15 and ZjMYB86‐like to Perturb Jasmonic Acid and Hydrogen Peroxide Homeostasis in Jujube

Molecular Plant Pathology, Volume 27, Issue 7, July 2026.
SJP8 suppresses plant immunity by perturbing JA and H2O2 homeostasis via the SJP8‐ZjMYB15/ZjMYB86‐like‐ZjJAIPHX1/ZjPOD43 module, leading to dwarfism and chlorosis. ABSTRACT ‘Candidatus Phytoplasma ziziphi’ infection causes severe damage to jujube (Ziziphus jujuba), inducing symptoms such as branch clustering, dwarfism, chlorosis and phyllody, leading ...
Ying Yang, Haizhen Nie, Weikai Chen, Yaru Xu, Bo Wu, Ling Ma, Zhonghua Liu, Xiaoming Pang   +7 more
wiley   +1 more source

Multifunctional Bio‐Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications

Advanced Materials, Volume 38, Issue 33, 12 June 2026.
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang, Jiaqi Zhang, Mei Cui, Wei Qi, Renliang Huang, Rongxin Su, Kai Zhang   +6 more
wiley   +1 more source

Bis(7)-harmine derivatives as potential multi-target anti-Alzheimer agents

Frontiers in Chemistry
IntroductionThe multi-targeted ligands (MTDL) strategy has been recognized as a promising Approach for the development of effective treatments against Alzheimer’s disease (AD), due to the presence of multiple pathological mechanisms in AD. In this study,
Hongtao Du, Hongtao Du, Hongtao Du, Fang Ma, Fang Ma, Yuanyuan Cao, Miaoyan Bai, Xinyi Gao, Ziyi Yang, Yang Xu, Yan Yan, Yan Yan   +11 more
doaj   +1 more source

Volatile components and sensory properties of jujube wine as affected by material preprocessing

International Journal of Food Properties, 2018
Fermented jujube wine, derived from the red jujube berry, has a unique flavor, a mild and sweet taste, and high nutritional value. Among diverse varieties of jujube, Bokjo and the native variety are the most frequently cultivated varieties in Korea.
Jang-Eun Lee, Jeong Hyun Yun, Ae Ran Lee, Sung Soo Kim   +3 more
doaj   +1 more source

Causes of the Tendency to Use Common Traditional Therapies Among Older People in Miandoab, Iran: A Cross‐Sectional Study

Health Science Reports, Volume 9, Issue 6, June 2026.
ABSTRACT Background and Aims The increasing aging population in Iran, coupled with the prevalence of chronic diseases, has resulted in heightened attention to traditional medicine. This study aimed to examine the prevalence and factors influencing the use of traditional medicine among older adults in Miandoab, Iran.
Abdolrasoul Safaeeian, Roghayyeh Armand, Hossein Matlabi   +2 more
wiley   +1 more source

Estimation of Evapotranspiration of a Jujube/Cotton Intercropping System in an Arid Area Based on the Dual Crop Coefficient Method

Agriculture, 2020
An accurate estimation of crop evapotranspiration (ETc) in intercropping is critical for a theoretical basis for formulating an intercropping irrigation system of fruit trees and improving the soil moisture condition of orchards in arid regions of ...
Pengrui Ai, Yingjie Ma
doaj   +1 more source

Using childhood landscape memories to uncover the dynamics of Anthropocene in African Urbanscapes

People and Nature, Volume 8, Issue 6, Page 1567-1571, June 2026.
Abstract This perspective provides a reflective account of our personal experiences as African professors and lecturers in diverse fields of environmental sciences encountering the urban Anthropocene. Here, we explain the nature of the unprecedented, potent and hidden changes in our lived environments.
Aliyu Salisu Barau, Halima Abdulkadir Idris, Muhammad Nuraddeen Danjuma, Murtala Uba Mohammed, Abdulaziz Hassan, Amina Sheikh Abdullahi   +5 more
wiley   +1 more source