Results 81 to 90 of about 5,994 (184)

Analysis of Aroma Components of Red Jujube from Different Origins Based on HS-SPME-GC-MS and Chemometrics

Shipin gongye ke-ji
To compare the volatile flavor characteristics of red jujube from different origins, volatile aroma components of jujube fruit from five origins (Xinzheng, Lingbao, Yulin, Hotan and Dezhou) were analyzed by headspace solid-phase microextraction combined ...
Hangwei HU, Rentang ZHANG, Nannan ZHANG, Chen LIANG, Xinxia YOU, Xinxin KONG, Ling ZHU, Xinxiang YAN, Yunguo LIU   +8 more
doaj   +1 more source

Textural Characteristics and Anatomical Structure of Hard- and Soft-Fleshed Jujube Fruits

Agriculture
The aim of this study was to establish a standardized and unified method for identifying and evaluating jujube fruit texture quality and to provide a theoretical basis for determining the texture quality of jujube germplasm resources.
Xiaodong Zhang, Min Yan, Yongle Sun, Xiaofeng Zhou, Ze Yuan, Xiangyu Li, Minjuan Lin, Cuiyun Wu   +7 more
doaj   +1 more source

Haplotype‑resolved comparison of transcription factor superfamilies between wild and cultivated autotetraploid green jujube and prioritization of candidate transcription factors via machine learning. [PDF]

Plant Genome
Zhu X, Chang P, Liao Y, Wu H, Jiang F.
europepmc   +1 more source

Red Jujube Juice Fermented with <i>Pediococcus pentosaceus</i> and Its Antioxidant Activity in C2C12 Cells. [PDF]

Foods
Liu R, Zhou S, Gao M, Li Z, Xiao J, Abulizi A, Lv M, Wang L.   +7 more
europepmc   +1 more source

The Chinese jujube /

, 1924
C. C. Thomas, C. G. Church
openaire   +2 more sources

The T2T genome assembly of Ziziphus jujuba 'Huizao' and pan-genome analyses provide insights into fruit texture diversity in jujube. [PDF]

Mol Hortic
Jin J, Zhang A, Shen B, Li X, Landis JB, Chen C, Yuan Y, Li L, Yang L, Qu S, Li Y, Zhang X, Liu M, Sun Y, Fan D, Hao Q.   +15 more
europepmc   +1 more source

Integrated Metabolomics and Network Pharmacology Reveal the Active Components and Potential Health-Beneficial Mechanisms of Different Jujube (<i>Ziziphus jujuba</i>) Cultivars. [PDF]

Foods
Chen Y, Zeng X, Qin W, Geng W, Tang R, Bai X, Zhou W.   +6 more
europepmc   +1 more source

Development and application of core collection, KASP markers and SNP-based DNA fingerprinting in <i>Ziziphus jujuba</i>. [PDF]

Front Plant Sci
Shen B, Chen Y, Li K, Jin J, Yuan Y, Li L, Chen C, Fan D, Hao Q, Yang L.   +9 more
europepmc   +1 more source

Phenolic Compounds in <i>Ziziphus jujuba</i> Mill.: Advances in Distribution, Biosynthesis, and Pharmacological Activities. [PDF]

Plants (Basel)
Hu Y, Du J, Fan Y, Liu F, He W, Li B, Cui X, Wang C.   +7 more
europepmc   +1 more source

Synergistic effects of Ultrasound-Assisted Ultra-High pressure on quality attributes and flavor profile of lactic acid Bacteria-Fermented fresh jujube juice. [PDF]

Ultrason Sonochem
Zhang Y, Xue Q, Yao Y, Xie J, Yan J, Yao R, Yang M, Sun X, Yu Z, Ma L.   +9 more
europepmc   +1 more source