Results 81 to 90 of about 23,628 (235)

Defluoridation of Ground Water Using Activated Carbon of Ber (Indian Jujube) Leaves [PDF]

, 2017
The present study deals with defluoridation of ground water using activated carbon of ber (Indian jujube) leaves. In this study, Activated Ber leaves carbon (ABLC) prepared by heating the leaves in electric furnace was found to be useful for the removal ...
Hussain, M. S. (Mohd), Purohit, H. (Hemant), Sharma, A. (Ashvini), Sharma, S. (Shobha), Suthar, A. K. (Arun)   +4 more
core  

Flavonoid intake and the risk of age-related cataract in China’s Heilongjiang Province [PDF]

, 2015
Background/Objectives: Epidemiological evidence suggests that diets rich in flavonoids may reduce the risk of developing age-related cataract (ARC).
Boots AW, Chew EY, Gregory S., Kun Wu, Lamson DW, Lu ZQ, Miean KH, Milan S, Pastor-Valero M, Weiqi Gao, Yingna Ma, Yongping Bao   +11 more
core   +2 more sources

Characterization of Volatile Organic Compounds and Warmed‐Over Flavor in Flat Peach Juice Through Thermal and Nonthermal Sterilization Using Integrated Flavoromics and Multivariate Analysis

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Flat peach juice was subjected to thermal sterilization (high‐temperature sterilization and pasteurization) and nonthermal sterilization (high hydrostatic pressure and microwave sterilization). Volatile profiles and sensory attributes were characterized using HS–GC–IMS, HS–SPME–GC–MS, and bionic sensory evaluation.
Guangsen Tong, Xiang Li, Fei Wu, Bowen Zan, Luming Yang, Xiaolong He, Yi Xiao, Yuechen Hao, Chunyuan Ping   +8 more
wiley   +1 more source

Haplotype-resolved T2T reference genomes for wild and domesticated accessions shed new insights into the domestication of jujube

Horticulture Research
Chinese jujube (Ziziphus jujuba Mill.) is one of the most important deciduous tree fruits in China, with substantial economic and nutritional value. Jujube was domesticated from its wild progenitor, wild jujube (Z. jujuba var.
Kun Li, Ruihong Chen, Ayimaiti Abudoukayoumu, Qian Wei, Zhibo Ma, Zhengyang Wang, Qing Hao, Jian Huang   +7 more
semanticscholar   +1 more source

Bis(7)-harmine derivatives as potential multi-target anti-Alzheimer agents

Frontiers in Chemistry
IntroductionThe multi-targeted ligands (MTDL) strategy has been recognized as a promising Approach for the development of effective treatments against Alzheimer’s disease (AD), due to the presence of multiple pathological mechanisms in AD. In this study,
Hongtao Du, Hongtao Du, Hongtao Du, Fang Ma, Fang Ma, Yuanyuan Cao, Miaoyan Bai, Xinyi Gao, Ziyi Yang, Yang Xu, Yan Yan, Yan Yan   +11 more
doaj   +1 more source

Estimation of Evapotranspiration of a Jujube/Cotton Intercropping System in an Arid Area Based on the Dual Crop Coefficient Method

Agriculture, 2020
An accurate estimation of crop evapotranspiration (ETc) in intercropping is critical for a theoretical basis for formulating an intercropping irrigation system of fruit trees and improving the soil moisture condition of orchards in arid regions of ...
Pengrui Ai, Yingjie Ma
doaj   +1 more source

Sensory profile and consumer acceptability of Ziziphus mauritiana and processing product in Savannah region of Cameroon [PDF]

, 2015
Aim: Ziziphus mauritiana is an endemic fruit spread in the savannah region of Cameroon. The fruit, locally called Jaabi, is harvested dry and consumed as such or processed into a local cake named Yaabande, using three baking techniques (sun drying, steam
Bechoff, Aurélie, Biyanzi, Pierre, Fliedel, Géneviève, Ndjouenkeu, Robert, Pallet, Dominique, Tomlins, Keith I., Touwang, Charles   +6 more
core   +2 more sources

Honey as a Natural Flavorful Product: A Comprehensive Review of Its Potential Biological Activities and Recent Studies

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Health impacts of honey. ABSTRACT Honey is a natural and nutritious product of the honey bee (Apis mellifera) with low water content. Its color ranges from white to amber, with taste varying accordingly. The chemical form and viscosity of honey depend on its composition.
Ecem Bolat, Ahmet Alperen Canbolat, Sümeyye Sarıtaş, Mauro Lombardo, Anna Maria Witkowska, Hesham El‐Seedi, Mikhael Bechelany, Sercan Karav   +7 more
wiley   +1 more source

Effects of Zizyphus jujube Extract on Memory and Learning Impairment Induced by Bilateral Electric Lesions of the Nucleus Basalis of Meynert in Rat [PDF]

, 2014
Alzheimer's disease (AD) is a common neurodegenerative condition that affects the elderly population. Its primary symptom is memory loss. The memory dysfunction in AD has been associated with cortical cholinergic deficiency and loss of cholinergic ...
Heidarian, Esfandiar., Mokhtari, Shiva., Rabiei, Zahra., Rafieian-Kopaei, Mahmoud., Saghaei, Elham.   +4 more
core   +1 more source

Origin Identification and Quantitative Analysis of Honeys by Nuclear Magnetic Resonance and Chemometric Techniques [PDF]

, 2016
The combination of H-1 NMR spectroscopy and multivariate statistical analysis has become a promising method for the discrimination of food origins. In this paper, this method has been successfully employed to analyze 70 Chinese honey samples from eight ...
Dong, JY, Feng, JH, Feng, JH (reprint author), Xiamen Univ, Dept Elect Sci, Fujian Prov Key Lab Plasma & Magnet Resonance, Xiamen 361005, Peoples R China. jianghua.feng@xmu.edu.cn, Wu, HF, Zhao, YR, Zheng, X   +5 more
core   +1 more source