Results 71 to 80 of about 23,628 (235)

Extraction, Structural Characterization and Anti‐Inflammatory Activity of Polysaccharides From Conioselinum vaginatum

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This study employed an ultrasonic‐assisted extraction (UAE) method combined with column chromatography purification to obtain two homogeneous polysaccharides (CVP‐I and CVP‐II) from Conioselinum vaginatum, which exhibited distinct physicochemical properties and structural characteristics, and exerted anti‐inflammatory effects by inhibiting the ...
Conghui Ren, Yuhao Cui, Junlong Wang, Qingyou Fu, Shenghui Chen, Jie Li, Yonggang Lin   +6 more
wiley   +1 more source

Sour Jujube (Ziziphus jujuba var. spinosa): A Bibliometric Review of Its Bioactive Profile, Health Benefits and Trends in Food and Medicine Applications

Foods
Research on the comprehensive utilization of sour jujube and its beneficial properties to human health has attracted extensive attention. This study aims to conduct a bibliometric analysis of the bioactive profile of sour jujube and future trends in ...
Wei Ruan, Junli Liu, Shixiong Zhang, Yuqing Huang, Yuting Zhang, Zhixin Wang   +5 more
semanticscholar   +1 more source

Effects of jujube fruit powder to prevent increases in glucose and lipid profile disorders in rats [PDF]

, 2014
Background and aims: Nowadays the use of medicinal plants in the control and prevention of diseases such as diabetes are of utmost. Ziziphus vulgaris L. is one of the anti diabetic fruit.
Asgary, Sedigheh., goli malekabadi, Najmeh., Rafieian-Kopaei, Mahmoud., roozbehani, Shahla.   +3 more
core  

Determination of Honey Geographic Origin According to Its Elemental Composition by the Method of X-ray Fluorescence [PDF]

, 2019
The aim of the research was to determine features of the elemental composition of polyfloral honey from the Odessa region (Ukraine) by the method of x-ray fluorescence for using these features in the geographic marking of the region of honey origin.
Berhilevych, O. (Oleksanda), Dimitrijevich, L. (Lubov), Kasianchuk, V. (Victoria), Marenkova, T. (Tatyana), Negai, I. (Inna)   +4 more
core   +3 more sources

Correlational and Molecular Mechanism Analyses of Bioactive Compounds From Ziziphus jujuba: Focusing on Anti‐Hyaluronidase and Antioxidant Networks

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Extract of Z. jujuba leaves and branches is prepared by using ethanol. The samples are examined for antioxidant and various enzyme inhibition activities. Then, bioactive components are isolated by column chromatography and identified by EI‐MS, NMR, and UV‐HPLC. Medicagenic acid may be the best candidate for anti‐hyaluronidase.
Saba Noreen, Zhaoyang Wu, Sichan Kim, Ji Won Choi, Soo Kyeong Lee, Deokho Lee, Soon Sung Lim   +6 more
wiley   +1 more source

Développement de la méthodologie d'étude de l'implantation optimale de plantes-pièges pour la régulation des infestations et dégâts des ravageurs des cultures maraîchères en Afrique sahélienne [PDF]

, 2011
Dans le contexte actuel de changement climatique, l'lCRISAT ct ses partenaires au Niger, particulièrement l'AVRDC (World Vegetable Center) et la Fédération des Coopératives Mamie hères du Niger (FCMN-Niya) promeuvent des systèmes de culture maraîchers ...
Grechi, Isabelle, Katiella Liman, A., Kumar, S., Pasternak, Dov, Ratnadass, Alain, Ryckewaert, Philippe, Salha, Halarou, Yabo, O., Zakari-Moussa, Ousmane   +8 more
core  

Case Report: Scar‐Like Alterations of the Gastric Mucosa Observed Under Endoscopy in Collagenous Gastritis

Clinical Case Reports, Volume 14, Issue 4, April 2026.
ABSTRACT Collagenous gastritis (CG) is an uncommon disorder of the digestive system, characterized by marked thickening of the subepithelial collagen band and infiltration of inflammatory cells within the lamina propria. The etiology and pathogenesis of CG remain not fully understood, and its diagnosis is contingent upon histopathological evaluation ...
Qian Luo, Yujie Li, Jiemin Liu, Xiaoyuan Lin, Sainan Zhou   +4 more
wiley   +1 more source

Volatile components and sensory properties of jujube wine as affected by material preprocessing

International Journal of Food Properties, 2018
Fermented jujube wine, derived from the red jujube berry, has a unique flavor, a mild and sweet taste, and high nutritional value. Among diverse varieties of jujube, Bokjo and the native variety are the most frequently cultivated varieties in Korea.
Jang-Eun Lee, Jeong Hyun Yun, Ae Ran Lee, Sung Soo Kim   +3 more
doaj   +1 more source

Embracing Bacterial Cellulose as a Catalyst for Sustainable Fashion [PDF]

, 2017
Bacterial cellulose is a leather-like material produced during the production of Kombucha as a pellicle of bacterial cellulose (SCOBY) using Kombucha SCOBY, water, sugar, and green tea.
Quijano, Luis
core   +1 more source

Hyperspectral Imaging Combined With Image Fusion Features and Machine Learning to Discriminate Different Origins, Grades, and Shelf‐Life of Oranges

Food Safety and Health, Volume 4, Issue 2, Page 451-463, April 2026.
This study verified that it is feasible to distinguish oranges of different origins, grades and shelf lives by using hyperspectral technology. It covers spectral, image and graph technologies, as well as machine learning and deep learning models. ABSTRACT This study reports the first application of hyperspectral feature fusion technology combined with ...
Honghui Xiao, Hao Hu, Hanyi Mei, Hao Deng, Yongzhi Zhang, Jing Nie, Hao Wu, Karyne M. Rogers, Yuwei Yuan, Chunlin Li   +9 more
wiley   +1 more source