Results 71 to 80 of about 8,844 (178)

Nutritional value of jujube powder feed and its application in animal production

open access: yesSiliao yanjiu, 2023
Jujube has a sweet taste and rich nutritional value, which can be used as unconventional feed in animal production. However, the water content of jujube fresh fruit is high, so it needs to be treated before it can be used as diet.
YAN Jin-ling   +7 more
doaj  

Enhancing Yogurt Functionality: Effects of Aronia melanocarpa and Lactobacillus acidophilus DSM 20079 on Quality Parameters and In Vitro Bioaccessibility

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
Aronia melanocarpa puree (2% and 6%) was incorporated into yogurt with or without Lactobacillus acidophilus DSM 20079. The treatments affected acidification kinetics and textural properties, resulting in reduced hardness and increased water‐holding capacity. Aronia and probiotic supplementation enhanced antioxidant activity, total phenolic content, and
Çiğdem Konak Göktepe   +5 more
wiley   +1 more source

Lateral Carbon Transport Induced by Watershed Erosion: Driving Effects of Land Use, Rainfall, and Landscape Controls

open access: yesLand Degradation &Development, Volume 37, Issue 15, Page 10893-10910, September 2026.
ABSTRACT Lateral carbon transport induced by soil erosion is a key component of the global carbon cycle. Over the past 50 years, ecological restoration projects in the Loess Plateau of China have increased vegetation coverage. However, the effects of land use, precipitation variability, and landscape factors on lateral carbon transport remain unclear ...
Ganggang Ke   +6 more
wiley   +1 more source

Research Progress on Alleviating Inflammatory Responses by Regulating Macrophage Polarization Using Medicinal and Edible Homologous Traditional Chinese Medicines

open access: yesPhytochemicals in Food and Medicine, Volume 1, Issue 3, September 2026.
This review summarizes that medicinal and edible homologous TCMs—such as Mongolian milkvetch root, common turmeric rhizome, and Angelica—alleviate chronic inflammatory diseases (IBD, RA, and AS) by inhibiting M1 and promoting M2 macrophage polarization, providing a theoretical basis for inflammation therapy and daily dietary intervention.
Cheng Zhang   +15 more
wiley   +1 more source

Bis(7)-harmine derivatives as potential multi-target anti-Alzheimer agents

open access: yesFrontiers in Chemistry
IntroductionThe multi-targeted ligands (MTDL) strategy has been recognized as a promising Approach for the development of effective treatments against Alzheimer’s disease (AD), due to the presence of multiple pathological mechanisms in AD. In this study,
Hongtao Du   +11 more
doaj   +1 more source

Volatile components and sensory properties of jujube wine as affected by material preprocessing

open access: yesInternational Journal of Food Properties, 2018
Fermented jujube wine, derived from the red jujube berry, has a unique flavor, a mild and sweet taste, and high nutritional value. Among diverse varieties of jujube, Bokjo and the native variety are the most frequently cultivated varieties in Korea.
Jang-Eun Lee   +3 more
doaj   +1 more source

Understanding Mead Production Using Comprehensive Two‐Dimensional Gas Chromatography, Fermentation Kinetics, and Chemometric Analysis

open access: yesSEPARATION SCIENCE PLUS, Volume 9, Issue 9, September 2026.
Mead products brewed from five yeast strains at three honey concentrations were analyzed using comprehensive two‐dimensional gas chromatography. Across sample groups, 98 compounds were detected from 18 classes. The relationship between production variables and the final VOC profile of mead can contribute to consumer understanding of contents and health
Sarah C. Foster   +3 more
wiley   +1 more source

Scheduling irrigation for jujube (Ziziphus jujuba Mill.)

open access: yes, 2010
This study was performed to select suitable indicator for scheduling the irrigation of jujube (Ziziphus jujuba Mill.) grown in the Loess Plateau. The relationships between plant-based indicators and soil matrix potential as well as meteorological factors
Wang You-Ke   +3 more
core  

Genome size variation within species of Chinese jujube (Ziziphus jujuba Mill.) and its wild ancestor sour jujube (Z. acidojujuba Cheng et Liu) [PDF]

open access: yes, 2019
One of the most important attributes of a genome is genome size, which can to a large extent reflect the evolutionary history and diversity of a plant species. However, studies on genome size diversity within a species are still very limited.
Wenping Deng   +14 more
core   +1 more source

Temporal dynamics of soil quality under Prosopis juliflora afforestation in drylands

open access: yesVadose Zone Journal, Volume 25, Issue 5, September/October 2026.
Abstract Afforestation in drylands is an effective approach to mitigating soil degradation and erosion while promoting ecological restoration in disturbed ecosystems. This study evaluated the long‐term effects of Prosopis juliflora afforestation on soil physical, chemical, and biological properties in Iranian drylands.
Jaafar Hosseinzadeh   +3 more
wiley   +1 more source

Home - About - Disclaimer - Privacy