Results 91 to 100 of about 8,844 (178)

jujube have flaws

jujube have ...
piter, zhu
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Research Progress on Structural Identification and Biological Activity of Chinese Jujube Polysaccharides [PDF]

Shipin Kexue
Chinese jujube (Ziziphus jujuba Mill.) originated from China and has high nutritional and medicinal value. As one of the major active ingredients in Chinese jujube, polysaccharides have various functions including immunoregulatory, hepatoprotective ...
ZHANG Tingting, JIA Shan, MA Huan, FENG Bo, WANG Bini, MENG Yonghong, YANG Xingbin, LU Yalong
doaj   +1 more source

Research Progress on the Bioactivity and Mechanisms of Jujube Polysaccharides [PDF]

Jujube has a history of being used as both food and herbal medicine in China for thousands of years. Its nutritional value has long been recognized, as it contains various health-promoting bioactive components. Jujube polysaccharides are one of the major
Dandan ZHAO, Hao CHEN, Junye YIN, Jianxiong HAO   +3 more
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Association analysis of the dominant E1 alleles during soybean flowering and maturity time

Xibei zhiwu xuebao
[Objective] The objectives of this study are to dissect the genetic basis of soybean flowering and maturity time and to identify genomic regions that can be used for molecular marker-assisted ...
ZHANG Pu, JIA Shihao, SHA Zhen, YANG Zhiya, OU Qiaoxin, CAO Yongce   +5 more
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Functional Role of Odorant-Binding Proteins in Response to Sex Pheromone Component Z8-14:Ac in Grapholita molesta (Busck)

Insects
The plum fruit moth (PFM), Grapholita funebrana, and the oriental fruit moth (OFM), G. molesta, are closely related fruit moth species that severely damage fruit trees in Rosaceae.
Yuqing Luo, Xiulin Chen, Shiyan Xu, Boliao Li, Kun Luo, Guangwei Li   +5 more
doaj   +1 more source

Optimization of Fermentation Technology and in Vitro Digestion of Jujube Wine

Shipin gongye ke-ji
To improve the quality of jujube wine, enrich the aroma of jujube wine, and produce a soft and palatable, mellow and fragrant jujube fruit wine, the single factor experiments, neural networks, and genetic algorithms were used to optimize the fermentation
Jiangbo WANG, Chaoyue XUE, Jialu ZHU, Chao HE, Yan SHEN, Fengjiao CAI, Ruijing ZHANG, Jian XU   +7 more
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Jujube ice cream

, 2014
Press bulletin containing general information on trials of jujube flavored ice ...
Cunningham, O. C. (Omar Cole), 1882-;
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Soil water effects of agroforestry in rainfed jujube (Ziziphus jujube Mill.) orchards on loess hillslopes in Northwest China

, 2017
Soil water is the most critical factor influencing the growth and productivity of crops on the Loess Plateau of China. The popular clean-cultivation soil management practice in rainfed jujube orchards in this region causes a variety of environmental ...
Li, Hongchen, Ling, Qiang, Wu, Pute, Sun, Wenhao, Gao, Xiaodong, Zhao, Xining, Zhao, XN (reprint author), Northwest A&F Univ, Inst Soil & Water Conservat, Yangling 712100, Shaanxi, Peoples R China., Li, Lusheng, Huang, Jun   +8 more
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Analysis of Aroma Components of Red Jujube from Different Origins Based on HS-SPME-GC-MS and Chemometrics

Shipin gongye ke-ji
To compare the volatile flavor characteristics of red jujube from different origins, volatile aroma components of jujube fruit from five origins (Xinzheng, Lingbao, Yulin, Hotan and Dezhou) were analyzed by headspace solid-phase microextraction combined ...
Hangwei HU, Rentang ZHANG, Nannan ZHANG, Chen LIANG, Xinxia YOU, Xinxin KONG, Ling ZHU, Xinxiang YAN, Yunguo LIU   +8 more
doaj   +1 more source

Jujube (Ziziphus jujuba) grafting

, 2014
Guide containing brief, general information on various methods of grafting jujube ...
Yao, Shengrui;
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