Results 111 to 120 of about 23,628 (235)

Optimization of Fermentation Technology and in Vitro Digestion of Jujube Wine

Shipin gongye ke-ji
To improve the quality of jujube wine, enrich the aroma of jujube wine, and produce a soft and palatable, mellow and fragrant jujube fruit wine, the single factor experiments, neural networks, and genetic algorithms were used to optimize the fermentation
Jiangbo WANG, Chaoyue XUE, Jialu ZHU, Chao HE, Yan SHEN, Fengjiao CAI, Ruijing ZHANG, Jian XU   +7 more
doaj   +1 more source

Association analysis of the dominant E1 alleles during soybean flowering and maturity time

Xibei zhiwu xuebao
[Objective] The objectives of this study are to dissect the genetic basis of soybean flowering and maturity time and to identify genomic regions that can be used for molecular marker-assisted ...
ZHANG Pu, JIA Shihao, SHA Zhen, YANG Zhiya, OU Qiaoxin, CAO Yongce   +5 more
doaj   +1 more source

Words Having Three Rare Letters [PDF]

, 1972
For several years, logologists have been wrestling with the problem of finding an English word containing the four rarest letters JQXZ. In this article, we consider a closely related problem.
Card, Leslie E., Eckler, A. Ross
core   +1 more source

Evaluating soil nitrate dynamics in an intercropping dripped ecosystem using HYDRUS-2D. [PDF]

, 2020
The competition mechanisms between crop species for water and nutrients, especially nitrate (NO3-N), in intercropping ecosystems are still poorly understood.
Chen, Ning, Hu, Qi, Li, Xianyue, Shi, Haibin, Zhang, Yuehong, Šimůnek, Jirí   +5 more
core  

Functional Role of Odorant-Binding Proteins in Response to Sex Pheromone Component Z8-14:Ac in Grapholita molesta (Busck)

Insects
The plum fruit moth (PFM), Grapholita funebrana, and the oriental fruit moth (OFM), G. molesta, are closely related fruit moth species that severely damage fruit trees in Rosaceae.
Yuqing Luo, Xiulin Chen, Shiyan Xu, Boliao Li, Kun Luo, Guangwei Li   +5 more
doaj   +1 more source

Volatile Profile Characterization of Jujube Fruit via HS-SPME-GC/MS and Sensory Evaluation

Plants
Current research does not fully elucidate the key compounds and their mechanisms that define the aroma profile of fresh jujube fruits. Therefore, this study conducted a comprehensive analysis of both free and glycosidically bound aroma compounds in fresh
Ruojin Liu, Ling Ma, Xiangyu Meng, Shuwei Zhang, Ming Cao, D. Kong, Xuexun Chen, Zhiqin Li, Xiaoming Pang, Wenhao Bo   +9 more
semanticscholar   +1 more source

Analysis of Aroma Components of Red Jujube from Different Origins Based on HS-SPME-GC-MS and Chemometrics

Shipin gongye ke-ji
To compare the volatile flavor characteristics of red jujube from different origins, volatile aroma components of jujube fruit from five origins (Xinzheng, Lingbao, Yulin, Hotan and Dezhou) were analyzed by headspace solid-phase microextraction combined ...
Hangwei HU, Rentang ZHANG, Nannan ZHANG, Chen LIANG, Xinxia YOU, Xinxin KONG, Ling ZHU, Xinxiang YAN, Yunguo LIU   +8 more
doaj   +1 more source

A natural mutation in the promoter of the aconitase gene ZjACO3 influences fruit citric acid content in jujube

Horticulture Research
Jujube (Ziziphus jujuba Mill.) is the most economically important fruit tree of the Rhamnaceae and was domesticated from wild or sour jujube (Z. jujuba Mill. var. spinosa Hu).
Hanxiao Liu, Xiangning Zhao, Jingxin Bi, Xiaochang Dong, Chunmei Zhang   +4 more
semanticscholar   +1 more source

A high-precision jujube disease spot detection based on SSD during the sorting process

PLoS ONE
The development of automated grading equipment requires achieving high throughput and precise detection of disease spots on jujubes. However, the current algorithms are inadequate in accomplishing these objectives due to their high density, varying sizes
Zhi-Ben Yin, Fu-Yong Liu, Hui Geng, Ya-Jun Xi, De-Bin Zeng, Chun-Jing Si, Mingdeng Shi   +6 more
semanticscholar   +1 more source

Textural Characteristics and Anatomical Structure of Hard- and Soft-Fleshed Jujube Fruits

Agriculture
The aim of this study was to establish a standardized and unified method for identifying and evaluating jujube fruit texture quality and to provide a theoretical basis for determining the texture quality of jujube germplasm resources.
Xiaodong Zhang, Min Yan, Yongle Sun, Xiaofeng Zhou, Ze Yuan, Xiangyu Li, Minjuan Lin, Cuiyun Wu   +7 more
doaj   +1 more source