Effect of encapsulated organic acid (GALLINAT +) supplementation with diet on physiological parameters and performance of broiler at different ages. [PDF]
مجلة جامعة كركوك للعلوم الزراعية, 2023 The experiment was carried out from October 14 through November 24, 2021, in a private farm next to Qamchughah hamlet in Dukan town, 15 kilometers from Sulaymani City.
Banaz Ahmed, Atoof Aziz
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Systemic gene therapy for methylmalonic acidemia using the novel adeno-associated viral vector 44.9
Molecular Therapy: Methods & Clinical Development, 2022 Methylmalonic acidemia (MMA) is a severe and potentially lethal autosomal recessive inborn error of metabolism most frequently caused by mutations in the methylmalonyl-CoA mutase (MMUT) gene.
Randy J. Chandler +8 more
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Central nervous system-targeted adeno-associated virus gene therapy in methylmalonic acidemia
Molecular Therapy: Methods & Clinical Development, 2021 Methylmalonic acidemia (MMA) is a severe metabolic disorder most commonly caused by a mutation in the methylmalonyl-CoA mutase (MMUT) gene. Patients with MMA experience multisystemic disease manifestations and remain at risk for neurological disease ...
Francis J. May +4 more
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Annals of Translational Medicine, 2018 Organic acids (OAs) are intermediary products of several amino acid catabolism or degradation via multiple biochemical pathways for energy production. Vitamins or co-factors are often quintessential elements in such degradation pathways and OA metabolism.
Jessica, Ramsay +3 more
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Influence of organic diet on the amount of conjugated linoleic acids in breast milk of lactating women in the Netherlands [PDF]
, 2007 The aim of the present study was to find out whether the incorporation of organic dairy and meat products in the maternal diet affects the contents of the conjugated linoleic acid isomers (CLA) and trans-vaccenic acid (TVA) in human breast milk.
Barthel, Christiane +10 more
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Role of Organic Acids on Phosphorus Fractions in Silty Clay Loam Soil [PDF]
Al-Qadisiyah Journal For Agriculture Sciences, 2018 This study was conducted to evaluation the role of the organic acids in the phosphorus fractions in silty clay loam texture. The laboratoryexperiment was conducted by adding the organic acids (Humic acid ,Citric acid ,Oxalic acid , Malic acid ,Acetic ...
Abdulmahdi S.ALansari +2 more
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Effects of different levels of dietary butyric acid on some growth performance, immunity and digestive enzymes activity of yellowfin seabream (Acanthopagrus latus Houttuyn, 1782) [PDF]
تغذیه آبزیان, 2020 This study was conducted to evaluate the effects of different dietary levels of butyric acid on growth performance, immunity and digestive enzyme activities in yellowfin seabream (Acanthopagrus latus) (8.59 ± 0.33 g) at the period of 60 days.
Gholamreza Badzohreh +6 more
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Foods, 2022 It has become very important to offer species with high nutritional value as fresh or processed products for human consumption in their daily diet for balanced nutrition.
Ayşen Melda Çolak +6 more
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Foods, 2022 The development of functional fermented beverages enriched with γ-aminobutyric acid (GABA) has been pursued because of the health benefits of GABA; however, few studies have described GABA production by yeast.
Xiangyang Sun +6 more
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Functional exploration of co-expression networks identifies a nexus for modulating protein and citric acid titres in Aspergillus niger submerged culture [PDF]
, 2019 Background: Filamentous fungal cell factories are used to produce numerous proteins, enzymes, and organic acids. Protein secretion and filamentous growth are tightly coupled at the hyphal tip. Additionally, both these processes require ATP and amino acid
Cairns, Timothy C. +6 more
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