Results 31 to 40 of about 5,137,142 (194)
Introduction of nanofiltration in a production process of fermented organic acids [PDF]
, 2004 Nanofiltration in a production process of fermented organic ...
Roux-de Balmann, Hélène +2 more
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SOLID AND LIQUID PINEAPPLE WASTE UTILIZATION FOR LACTIC ACID FERMENTATION USING Lactobacillus delbrueckii [PDF]
, 2007 The liquid and solid pineapple wastes contain mainly sucrose, glucose, fructose and other nutrients. It therefore can potentially be used as carbon source for fermentation to produce organic acid.
Abdullah, Abdullah
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The World of Organic Agriculture: Statistics and Future Prospects 2003 [PDF]
, 2003 This study documents concisely recent developments in global organic agriculture. Apart from figures on the area under organic management and on organic farms this publication also contains general information on the state of organic agriculture in the ...
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Binding of metals to macromolecular organic acids in natural waters [PDF]
, 2008 Trace metal speciation and bioavailability have become keys to current day toxicity and risk assessments. For many metals, macromolecular organic acids constitute the major ligand in fresh water and soil solution.
van Schaik, Joris W. J.
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Frontiers in Microbiology, 2021 Prior research has suggested that the use of organic acids in the food industry may unintentionally enhance pathogenicity of Listeria monocytogenes strain N1-227 and R2-499.
Minghao Li +2 more
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Research Program for Organic Food and Farming in Finland [PDF]
, 2005 The Finnish Ministry of Agriculture and Forestry started a three-year Research Programme on Organic Food and Farming in 2003. The programme consists of 15 projects on different themes covering the whole food chain and has an annual budget of about 2.2 ...
Nykaenen, Arja, Nykänen, Arja
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Effects of lactic acid bacteria exposed to extreme conditions on yoghurt quality
MljekarstvoIn this study, two bacterial strains used in the production of yoghurt were subjected to three distinct stress conditions (low pressure, infrared light, and low pressure + infrared light) and then used as starter cultures for yoghurt production.
Gökhan Akarca, Ayşe Janseli Denizkara
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AgronomyCoastal mudflats are characterized by high salinity and alkalinity, along with low mineral nutrient availability, making it challenging to achieve high biomass or effective yields when directly cultivating food or fodder crops.
Wei Xue +9 more
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Advances in the regulation mechanism of sugar and acid metabolism in peach fruit [PDF]
Guoshu xuebaoPeach (Prunus persica L.) is an economically important fruit crop in global commerce, and its special ‘peach flavor’ attracts many consumers. The soluble sugars and organic acids together determine the flavor quality of peach fruits and they are the main
LI Junhao +4 more
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Green process for adipic acid synthesis: oxidation by hydrogen peroxide in water micromelusions using Benzalkonium Chloride C12-14 surfactant [PDF]
, 2012 Adipic acid was synthesized by the oxidation of cyclohexene using 30% hydrogen peroxide in a microemulsion in the presence of sodium tungstate as catalyst.
Quesada-Peñate, Isariebel +3 more
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