Effect of Micro- and Macro-Mechanical Characteristics of Jujube Bark on Jujube Girdling Quality
Agriculture, 2022 Jujube girdling is an important method to improve the yield and quality of jujube fruit. However, girdling usually causes the tearing of jujube bark, resulting in the slow healing and even death of jujube trees.
Junhui Ran +4 more
doaj +1 more source
Anti-atherogenic potential of jujube, saffron and barberry: anti-diabetic and antioxidant actions [PDF]
, 2015 Atherogenic dyslipidemia, characterized by an increased level of lipoprotein (a) and a decreased level of adiponectin, is a major risk factor for cardiovascular diseases in diabetic patients.
Asghari, Somaye +6 more
core +1 more source
Exploring jujube wine flavor and fermentation mechanisms by HS-SPME-GC–MS and UHPLC-MS metabolomics
Food chemistry: XHighlights • GC–MS and LC-MS revealed the quality changes of jujube wine during fermentation.• A total of 107 volatile substances and 1758 non-volatile substances were identified.• The type of jujube wine aroma changes from grassy and mushroomy to floral
Xinxin Zhao +5 more
semanticscholar +1 more source
Effects of different sterilization treatments on the quality of fermented jujube juice
Shipin yu jixie, 2023 Objective: This study aimed to compare the effects of different sterilization on the quality of fermented jujube juice. Methods: The effects of cold plasma sterilization (CPS) and pulsed strong light sterilization (PLS) on the quality of jujube juice ...
ZHANG Li-hua +4 more
doaj +1 more source
New options for pest management in horticultural crop-based agroecosystems of Sudano-Sahelian Africa in the climate change context [PDF]
, 2011 In the climate change context, ICRISAT is promoting water-saving cropping systems mixing food and horticultural crops for the Sudano-Sahelian zone of Western Africa. ICRISAT's partners in Niger (CIRAD, the University of Niamey and INRAN) are seeking ways
Fatondji, Dougbedji +9 more
core
Adaptation options for agricultural cultivation systems in the South Central Coast under the context of climate change: Assessment Report. [PDF]
, 2020 This report highlights the results of consultation meetings and field visits organized by the Department of Crop Production and the CGIAR Research Program on Climate Change, Agriculture and Food Security in Southeast Asia in association with the three ...
Bo, Nguyen Van +6 more
core
Combustion and Emission Analysis of Mahua and Jujube Biodiesel Blends as Fuel in a CI Engine [PDF]
, 2017 This present study on biodiesel blends shows the performance, emission and combustion characteristics of the DI diesel engine, which is been run independently on direct diesel fuel, 20% blending of zizipus jujbe methyl ester (ZJME20), and 20% blending of
Aalam, C. S. (C) +3 more
core +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Plant‐based proteins, such as hazelnut protein isolates (HPIs), often exhibit limited solubility and functionality, as well as allergenic potential, thereby limiting their applicability in food products. This investigation sought to improve the techno‐functional characteristics of HPI and mitigate its allergenicity via high‐pressure
Ilyas Atalar +5 more
wiley +1 more source
Hydrolytic Acidification of Jujube Processing Wastewater + Contact Oxidation Treatment Test
Chemical Engineering Transactions, 2017 In this paper, it uses the technology of coagulation sedimentation – hydrolytic acidification – contact oxidation in treating the jujube processing wastewater, which makes membrane forming on the combined filler in reactor successfully by adopting ...
Pengyuan Si +4 more
doaj +1 more source
International Journal of Food Properties, 2021 Jujube has received more and more attention due to their nutritional value and pharmacological effects. This study evaluated the quality of different varieties of jujube by comparing the main active components and antioxidant activities of thirty-seven ...
Yanlei Zhang +3 more
doaj +1 more source