Results 11 to 20 of about 23,628 (235)

The Origin, Applications, and Breeding Goals of Jujube in China

Horticulturae
Jujube (Ziziphus jujuba Mill.) is one of the three traditional woody crop species in China, where it originated from the middle and lower reaches of the Yellow River.
Menghan Wu, Yaoxi Liu, Tingjian Jiang, Yiteng Liu, Zhuo Chen, Xiaofei Wang, Huafeng Yue, Fangdong Li, Gaopu Zhu, Mengmeng Zhang   +9 more
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Occurrence of Jujube Witches’ Broom Disease and Control Efficacy of Trunk Injection with Oxytetracycline in Boeun Area from 2018 to 2019

Research in Plant Disease, 2020
Jujube witches’ broom (JWB) disease is a high-risk plant disease that occurred on and devastated jujube orchards throughout South Korea in the 1950s. Recently, as the jujube cultivation area has been significantly increased nationwide, we investigated ...
Hyo-Jung Kang, Seonghui Choe, Kyeong Hee Lee, Heesoon Park, Ha Kyung Oh, Seongkyun Lee, Hyunman Shin   +6 more
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Determination of Changes in Volatile Aroma Components, Antioxidant Activity and Bioactive Compounds in the Production Process of Jujube (Ziziphus jujuba Mill.) Vinegar Produced by Traditional Methods

Fermentation, 2022
Jujube has anticancer, diabetic, antimicrobial, anti-inflammatory, cardiovascular, gastrointestinal and immune system effects. In this study, jujube juice, jujube wine and jujube vinegar were investigated in terms of chemical composition, phenolic ...
Havva Nilgün Budak
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Effect of Co-fermentation Technology with Lactic Acid Bacteria on the Quality of Cloudy Juice of Different Varieties of Red Jujube

Shipin gongye ke-ji, 2023
With a view to improving the nutritional value and the potential for deep processing of jujube, five representative varieties of jujube were selected as research materials, namely 'Hetian jujube', 'Yanchuan Goutou jujube', 'Jiaocheng jujube', 'Zanhuang ...
Jingyu YUAN, Yi ZHANG
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Quality Difference Analysis of Jujube Wine of 13 Varieties

Shipin gongye ke-ji, 2023
In order to study quality difference of jujube wine of different jujube varieties, 13 common varieties in the market were collected for fermentation. Basic physical and chemical indexes of the wine were determined, and organic acid and aroma components ...
Rong YIN, Qianru ZHANG, Junyu WANG, Zhihong LIANG   +3 more
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Research on the Transformation and Upgrading of Xinjiang Jujube Industry in the Context of “Silk Road Economic Belt” [PDF]

E3S Web of Conferences, 2021
Jujube planting in Xinjiang, China began in 1985, and then entered the rapid development stage of planting. By 2012, Xinjiang became the main jujube producing area in China.
Xiao Bai, Na Kong, Rong Zhang
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The Grade of Dried Jujube (Ziziphus jujuba Mill. cv. Junzao) Affects Its Quality Attributes, Antioxidant Activity, and Volatile Aroma Components

Foods, 2023
Jujube (Ziziphus jujuba Mill. cv. Junzao) has attracted a large number of consumers because it is rich in nutrients, such as carbohydrates, organic acids, and amino acids.
Zhengbao Wu, Shuang Zhang, Lingling Liu, Luyin Wang, Zhaojun Ban   +4 more
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Draft genomes of two Artocarpus plants, jackfruit (A. heterophyllus) and breadfruit (A. altilis) [PDF]

, 2019
Two of the most economically important plants in the Artocarpus genus are jackfruit (A. heterophyllus Lam.) and breadfruit (A. altilis (Parkinson) Fosberg).
Featherston, Jonathan, Hendre, Prasad S., Jamnadass, Ramni, Jiang, Sanjie, Kao, Shu-Min, Kariba, Robert, Liu, Huan, Liu, Min, Liu, Xin, Muchugi, Alice, Muthemba, Samuel, Sahu, Sunil Kumar, Song, Bo, Van de Peer, Yves, Van Deynze, Allen, Xu, Xun, Yang, Huanming, Yssel, Anna, Zerega, Nyree J. C.   +18 more
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Research on Jujube-Fruit-Yield-Increasing Technology Based on Local Thermal Damage of Jujube Bark

Agronomy, 2023
Girdling is an important means of improving the yield and quality of jujube trees, but this measure can easily cause injury, or even death, to jujube trees.
Junhui Ran, Jiajia Zhang, Xufeng Wang, Yuanjie Liu, Can Hu, Jianfei Xing, Beibei Sun   +6 more
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Quantification and identification analysis of Ziziphus jujuba Mill. peel pigmentation at different developmental stages

Food Chemistry: X, 2022
The fruit peel of a color mutant jujube cultivar, ‘Sanbianhong’ (SBF), was investigated using an ultra-high performance liquid chromatography quadrupole Orbitrap mass spectrometry (UHPLC-Q-Orbitrap MS) at five ripening stages (S1, Young fruit stage; S2 ...
Hongxia Liu, Lefei Wang, Hui Liu, Benliang Deng, Shipeng Li, Xusheng Zhao   +5 more
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