Results 11 to 20 of about 8,844 (178)

Research on Jujube-Fruit-Yield-Increasing Technology Based on Local Thermal Damage of Jujube Bark

Agronomy, 2023
Girdling is an important means of improving the yield and quality of jujube trees, but this measure can easily cause injury, or even death, to jujube trees.
Junhui Ran, Jiajia Zhang, Xufeng Wang, Yuanjie Liu, Can Hu, Jianfei Xing, Beibei Sun   +6 more
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Adverse Effects of Long-Term Continuous Girdling of Jujube Tree on the Quality of Jujube Fruit and Tree Health

Agriculture, 2022
In order to improve fruit yield, girdling technology is widely used in fruit production. However, in the practice of Hui jujube planting in Southern Xinjiang, it was found that the jujube fruit quality declined and the health problems and death rate of ...
Junhui Ran, Wensong Guo, Can Hu, Xufeng Wang, Ping Li   +4 more
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Effect of Micro- and Macro-Mechanical Characteristics of Jujube Bark on Jujube Girdling Quality

Agriculture, 2022
Jujube girdling is an important method to improve the yield and quality of jujube fruit. However, girdling usually causes the tearing of jujube bark, resulting in the slow healing and even death of jujube trees.
Junhui Ran, Can Hu, Fengkui Zhang, Xufeng Wang, Ping Li   +4 more
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Metabolomics and transcriptomics analyses for characterizing the alkaloid metabolism of Chinese jujube and sour jujube fruits [PDF]

Frontiers in Plant Science, 2023
IntroductionJujube is an important economic forest tree whose fruit is rich in alkaloids. Chinese jujube (Ziziphus jujuba Mill.) and sour jujube (Ziziphus spinosa Hu.) are the two most important species of the jujube genus.
Xiaofang Xue, Ailing Zhao, Yongkang Wang, Haiyan Ren, Wanlong Su, Yi Li, Meijuan Shi, Li Liu, Dengke Li   +8 more
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Analysis of Quality Differences of Jujube Vinegar Brewing with Different Cultivar of Jujube [PDF]

Shipin gongye ke-ji
To study the quality discrepancy of jujube vinegar brewed from different jujube varieties, six types of jujube vinegar made from different varieties of jujube were evaluated by the analysis of basic physicochemical components (such as pH, total acid ...
Ying ZHANG, Yuan MENG, Yanrui MA, Tianyi JIA, Huaiyin LIANG, Yiming ZHANG, Guangpeng LIU, Le CHU   +7 more
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Development of Chloroplast Microsatellite Markers and Analysis of Chloroplast Diversity in Chinese Jujube (Ziziphus jujuba Mill.) and Wild Jujube (Ziziphus acidojujuba Mill.).

PLoS ONE, 2015
Ziziphus is an important genus within the family Rhamnaceae. This genus includes several important fruit tree species that are widely planted in China and India, such as the Chinese jujube (Ziziphus jujuba Mill.), the wild jujube (Z.
Jian Huang, Xiaoting Yang, Chunmei Zhang, Xiao Yin, Shipeng Liu, Xingang Li   +5 more
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The Origin, Applications, and Breeding Goals of Jujube in China

Horticulturae
Jujube (Ziziphus jujuba Mill.) is one of the three traditional woody crop species in China, where it originated from the middle and lower reaches of the Yellow River.
Menghan Wu, Yaoxi Liu, Tingjian Jiang, Yiteng Liu, Zhuo Chen, Xiaofei Wang, Huafeng Yue, Fangdong Li, Gaopu Zhu, Mengmeng Zhang   +9 more
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Risk Assessment and Ranking of Pesticide Residues in Different Varieties of Xinjiang Red Jujube

Shipin gongye ke-ji, 2023
In order to evaluate the harm of pesticide residues and explore the high-risk hazard factors and risk levels in different varieties of Xinjiang red jujube (winter jujube, Hui jujube and Jun jujube), 93 pesticides were determined by liquid chromatography ...
Weiwei ZHANG, Abdullah GULISTAN, Qinlan JIA, Xian WANG, Shiying YANG, Yingying FAN, Weizhong HE, Fengjuan LIU, Xujie HOU, Cheng WANG   +9 more
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Occurrence of Jujube Witches’ Broom Disease and Control Efficacy of Trunk Injection with Oxytetracycline in Boeun Area from 2018 to 2019

Research in Plant Disease, 2020
Jujube witches’ broom (JWB) disease is a high-risk plant disease that occurred on and devastated jujube orchards throughout South Korea in the 1950s. Recently, as the jujube cultivation area has been significantly increased nationwide, we investigated ...
Hyo-Jung Kang, Seonghui Choe, Kyeong Hee Lee, Heesoon Park, Ha Kyung Oh, Seongkyun Lee, Hyunman Shin   +6 more
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Determination of Changes in Volatile Aroma Components, Antioxidant Activity and Bioactive Compounds in the Production Process of Jujube (Ziziphus jujuba Mill.) Vinegar Produced by Traditional Methods

Fermentation, 2022
Jujube has anticancer, diabetic, antimicrobial, anti-inflammatory, cardiovascular, gastrointestinal and immune system effects. In this study, jujube juice, jujube wine and jujube vinegar were investigated in terms of chemical composition, phenolic ...
Havva Nilgün Budak
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