Results 11 to 20 of about 5,994 (184)

Physiological, Transcriptomic and Metabolomic Response of Basil (O. basilicum Linn. var. pilosum (Willd.) Benth.) to Red and Blue Light

Horticulturae, 2023
Basil (Ocimum basilicum Linn. var. pilosum (Willd.) Benth.) is an aromatic plant with high nutritional and economic value, and the synthesis and regulation of its active ingredients have been studied in prior research.
Qingfei Wu, Rigui Ye, Jingmian Duan, Duo Lin, Yuru Jia, Fengfeng Dang, Tiantian Han   +6 more
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Risk Assessment and Ranking of Pesticide Residues in Different Varieties of Xinjiang Red Jujube

Shipin gongye ke-ji, 2023
In order to evaluate the harm of pesticide residues and explore the high-risk hazard factors and risk levels in different varieties of Xinjiang red jujube (winter jujube, Hui jujube and Jun jujube), 93 pesticides were determined by liquid chromatography ...
Weiwei ZHANG, Abdullah GULISTAN, Qinlan JIA, Xian WANG, Shiying YANG, Yingying FAN, Weizhong HE, Fengjuan LIU, Xujie HOU, Cheng WANG   +9 more
doaj   +1 more source

Autotetraploidization Alters Morphology, Photosynthesis, Cytological Characteristics and Fruit Quality in Sour Jujube (Ziziphus acidojujuba Cheng et Liu)

Plants, 2023
Artificially induced polyploidization is one of the most effective techniques for improving the biological properties and creating new cultivars of fruit trees.
Lihu Wang, Lixin Wang, Tingting Ye, Jin Zhao, Lili Wang, Hairong Wei, Ping Liu, Mengjun Liu   +7 more
doaj   +1 more source

Molecular Advances in Breeding for Durable Resistance against Pests and Diseases in Wheat: Opportunities and Challenges

Agronomy, 2023
Wheat production worldwide is severely challenged by different pest and pathogen species, and misguided application of chemicals in farming significantly stimulates crop invaders to develop insecticide resistance.
Kun Luo, Dejia He, Jiao Guo, Guangwei Li, Boliao Li, Xiulin Chen   +5 more
doaj   +1 more source

Occurrence of Jujube Witches’ Broom Disease and Control Efficacy of Trunk Injection with Oxytetracycline in Boeun Area from 2018 to 2019

Research in Plant Disease, 2020
Jujube witches’ broom (JWB) disease is a high-risk plant disease that occurred on and devastated jujube orchards throughout South Korea in the 1950s. Recently, as the jujube cultivation area has been significantly increased nationwide, we investigated ...
Hyo-Jung Kang, Seonghui Choe, Kyeong Hee Lee, Heesoon Park, Ha Kyung Oh, Seongkyun Lee, Hyunman Shin   +6 more
doaj   +1 more source

Determination of Changes in Volatile Aroma Components, Antioxidant Activity and Bioactive Compounds in the Production Process of Jujube (Ziziphus jujuba Mill.) Vinegar Produced by Traditional Methods

Fermentation, 2022
Jujube has anticancer, diabetic, antimicrobial, anti-inflammatory, cardiovascular, gastrointestinal and immune system effects. In this study, jujube juice, jujube wine and jujube vinegar were investigated in terms of chemical composition, phenolic ...
Havva Nilgün Budak
doaj   +1 more source

Desorption of the Exotic Fruit Jujube (Ziziphus Jujube Mill) of Bulgarian Origin [PDF]

E3S Web of Conferences, 2020
The present study determined the physico-chemical parameters of the exotic fruit jujube (Ziziphus jujube mill) of Bulgarian origin – pH of 4.62, refractometric dry matter of 31.6 %, dry matter (in weight) of 36.78 %, TTA (total titratable acidity) – citric acid – of 0.67 %, 0.70 % malic acid, 65.95 % moisture, 0.78 % fibre, 1.41 % protein, 23.65 ...
Durakova Albena, Bogoeva Adelina, Yanakieva Velichka, Gogova Tzvetana, Choroleeva Kornelia   +4 more
openaire   +2 more sources

Quality Difference Analysis of Jujube Wine of 13 Varieties

Shipin gongye ke-ji, 2023
In order to study quality difference of jujube wine of different jujube varieties, 13 common varieties in the market were collected for fermentation. Basic physical and chemical indexes of the wine were determined, and organic acid and aroma components ...
Rong YIN, Qianru ZHANG, Junyu WANG, Zhihong LIANG   +3 more
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Effect of Co-fermentation Technology with Lactic Acid Bacteria on the Quality of Cloudy Juice of Different Varieties of Red Jujube

Shipin gongye ke-ji, 2023
With a view to improving the nutritional value and the potential for deep processing of jujube, five representative varieties of jujube were selected as research materials, namely 'Hetian jujube', 'Yanchuan Goutou jujube', 'Jiaocheng jujube', 'Zanhuang ...
Jingyu YUAN, Yi ZHANG
doaj   +1 more source

Research on the Transformation and Upgrading of Xinjiang Jujube Industry in the Context of “Silk Road Economic Belt” [PDF]

E3S Web of Conferences, 2021
Jujube planting in Xinjiang, China began in 1985, and then entered the rapid development stage of planting. By 2012, Xinjiang became the main jujube producing area in China.
Xiao Bai, Na Kong, Rong Zhang
doaj   +1 more source