Results 21 to 30 of about 5,994 (184)
Agriculture, 2022 In order to improve fruit yield, girdling technology is widely used in fruit production. However, in the practice of Hui jujube planting in Southern Xinjiang, it was found that the jujube fruit quality declined and the health problems and death rate of ...
Junhui Ran +4 more
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Research on Jujube-Fruit-Yield-Increasing Technology Based on Local Thermal Damage of Jujube Bark
Agronomy, 2023 Girdling is an important means of improving the yield and quality of jujube trees, but this measure can easily cause injury, or even death, to jujube trees.
Junhui Ran +6 more
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Integrative Morphological, Physiological, Proteomics Analyses of Jujube Fruit Development Provide Insights Into Fruit Quality Domestication From Wild Jujube to Cultivated Jujube [PDF]
Frontiers in Plant Science, 2021 Jujube (Ziziphus jujuba) was domesticated from wild jujube (Z. jujuba var. spinosa). Here, integrative physiological, metabolomic, and comparative proteomic analyses were performed to investigate the fruit expansion and fruit taste components in a jujube cultivar ‘Junzao’ and a wild jujube ‘Qingjiansuanzao’ with contrasting fruit size and taste.
Jian Huang +7 more
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Food Chemistry: X, 2022 The fruit peel of a color mutant jujube cultivar, ‘Sanbianhong’ (SBF), was investigated using an ultra-high performance liquid chromatography quadrupole Orbitrap mass spectrometry (UHPLC-Q-Orbitrap MS) at five ripening stages (S1, Young fruit stage; S2 ...
Hongxia Liu +5 more
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Foods, 2023 Jujube (Ziziphus jujuba Mill. cv. Junzao) has attracted a large number of consumers because it is rich in nutrients, such as carbohydrates, organic acids, and amino acids.
Zhengbao Wu +4 more
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Molecular Detection of Jujube Witches' Broom Phytoplasmas in Micropropagated Jujube Shoots [PDF]
HortScience, 2000 Jujube ( Zizyphus jujuba Mill.) witches' broom (JWB) is the most important disease in the areas of jujube cultivation in China, where it occurs every year. Micropropagated shoots of the three most important cultivars (`Lizao', `Junzao', and `Muzao') in the National Jujube Gene Pool, collected
J.B. Tian +5 more
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Antioxidant Activity of Jujube and Curd Yogurt Addition to Jujube
The Korean Journal of Food And Nutrition, 2014 Abstract The purpose of this study was to evaluate the jujube hot-water extraction and antioxidant. After extraction of hot-water jujube, general composition analysis and functional tests were performed. The results of general composition analysis showed 22.33% of moisture content, 0.71% of crude lipid, 5.21% of crude protein, and 3.87% of ash.
An-Na Kim, Suk-Hyeon Park, Hyeon-A Jung
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Haplotype Analysis of Chloroplast Genomes for Jujube Breeding
Frontiers in Plant Science, 2022 Jujube (family Rhamnaceae) is an important economic fruit tree in China. In this study, we reported 26 chloroplast (cp) sequences of jujube using Illumina paired-end sequencing.
Guanglong Hu +8 more
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Plants, 2023 Jujube (Ziziphus jujuba Mill.) is a commercially important tree native to China, known for its high nutritional value and widespread distribution, as well as its diverse germplasm resources.
Bin Li +7 more
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PQS and pyochelin in Pseudomonas aeruginosa share inner membrane transporters to mediate iron uptake
Microbiology SpectrumBacteria absorb different forms of iron through various channels to meet their needs. Our previous studies have shown that TseF, a type VI secretion system effector for Fe uptake, facilitates the delivery of outer membrane vesicle-associated Pseudomonas ...
Heng Zhang +5 more
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