Results 21 to 30 of about 8,844 (178)

Effect of Co-fermentation Technology with Lactic Acid Bacteria on the Quality of Cloudy Juice of Different Varieties of Red Jujube

open access: yesShipin gongye ke-ji, 2023
With a view to improving the nutritional value and the potential for deep processing of jujube, five representative varieties of jujube were selected as research materials, namely 'Hetian jujube', 'Yanchuan Goutou jujube', 'Jiaocheng jujube', 'Zanhuang ...
Jingyu YUAN, Yi ZHANG
doaj   +1 more source

Quality Difference Analysis of Jujube Wine of 13 Varieties

open access: yesShipin gongye ke-ji, 2023
In order to study quality difference of jujube wine of different jujube varieties, 13 common varieties in the market were collected for fermentation. Basic physical and chemical indexes of the wine were determined, and organic acid and aroma components ...
Rong YIN   +3 more
doaj   +1 more source

Research on the Transformation and Upgrading of Xinjiang Jujube Industry in the Context of “Silk Road Economic Belt” [PDF]

open access: yesE3S Web of Conferences, 2021
Jujube planting in Xinjiang, China began in 1985, and then entered the rapid development stage of planting. By 2012, Xinjiang became the main jujube producing area in China.
Xiao Bai, Na Kong, Rong Zhang
doaj   +1 more source

DataSheet_1_Metabolomics and transcriptomics analyses for characterizing the alkaloid metabolism of Chinese jujube and sour jujube fruits.xls

open access: yes, 2023
IntroductionJujube is an important economic forest tree whose fruit is rich in alkaloids. Chinese jujube (Ziziphus jujuba Mill.) and sour jujube (Ziziphus spinosa Hu.) are the two most important species of the jujube genus.
Dengke Li (4067614)   +8 more
core   +1 more source

Quantification and identification analysis of Ziziphus jujuba Mill. peel pigmentation at different developmental stages

open access: yesFood Chemistry: X, 2022
The fruit peel of a color mutant jujube cultivar, ‘Sanbianhong’ (SBF), was investigated using an ultra-high performance liquid chromatography quadrupole Orbitrap mass spectrometry (UHPLC-Q-Orbitrap MS) at five ripening stages (S1, Young fruit stage; S2 ...
Hongxia Liu   +5 more
doaj   +1 more source

DataSheet_3_Metabolomics and transcriptomics analyses for characterizing the alkaloid metabolism of Chinese jujube and sour jujube fruits.xls

open access: yes, 2023
IntroductionJujube is an important economic forest tree whose fruit is rich in alkaloids. Chinese jujube (Ziziphus jujuba Mill.) and sour jujube (Ziziphus spinosa Hu.) are the two most important species of the jujube genus.
Dengke Li (4067614)   +8 more
core   +1 more source

The Grade of Dried Jujube (Ziziphus jujuba Mill. cv. Junzao) Affects Its Quality Attributes, Antioxidant Activity, and Volatile Aroma Components

open access: yesFoods, 2023
Jujube (Ziziphus jujuba Mill. cv. Junzao) has attracted a large number of consumers because it is rich in nutrients, such as carbohydrates, organic acids, and amino acids.
Zhengbao Wu   +4 more
doaj   +1 more source

DataSheet_2_Metabolomics and transcriptomics analyses for characterizing the alkaloid metabolism of Chinese jujube and sour jujube fruits.xls

open access: yes, 2023
IntroductionJujube is an important economic forest tree whose fruit is rich in alkaloids. Chinese jujube (Ziziphus jujuba Mill.) and sour jujube (Ziziphus spinosa Hu.) are the two most important species of the jujube genus.
Dengke Li (4067614)   +8 more
core   +1 more source

Haplotype Analysis of Chloroplast Genomes for Jujube Breeding

open access: yesFrontiers in Plant Science, 2022
Jujube (family Rhamnaceae) is an important economic fruit tree in China. In this study, we reported 26 chloroplast (cp) sequences of jujube using Illumina paired-end sequencing.
Guanglong Hu   +8 more
doaj   +1 more source

Multiple-Genome-Based Simple Sequence Repeat Is an Efficient and Successful Method in Genotyping and Classifying Different Jujube Germplasm Resources

open access: yesPlants, 2023
Jujube (Ziziphus jujuba Mill.) is a commercially important tree native to China, known for its high nutritional value and widespread distribution, as well as its diverse germplasm resources.
Bin Li   +7 more
doaj   +1 more source

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