Results 41 to 50 of about 275,538 (218)

Cyanidin-3-O-glucoside extracted from the Chinese bayberry (Myrica rubra Sieb. et Zucc.) alleviates antibiotic-associated diarrhea by regulating gut microbiota and down-regulating inflammatory factors in NF-κB pathway

Frontiers in Nutrition, 2022
Chinese bayberry has been used to treat diarrhea in China for more than 2,000 years, but the mechanism is not clear. Due to the extensive use of antibiotics, antibiotic-associated diarrhea (AAD) is becoming more and more common in clinic, but there is no
Yanshuai Wang, Jiebiao Chen, Yue Wang, Fanghong Zheng, Meiyu Qu, Ziwei Huang, Jialang Yan, Fangping Bao, Xian Li, Chongde Sun, Yixiong Zheng   +10 more
doaj   +1 more source

Physiological and biochemical changes in imported litchi fruit [PDF]

, 2010
It is important to determine the appropriate conditions for maintaining postharvest quality of litchi fruit after arrival from overseas markets. The present study, therefore, aimed to detail the effects of different storage conditions on physiological ...
Somboonkaew, Nettra
core  

Relationship between nondestructive firmness measurements and commercially important ripening fruit stages for peaches, nectarines and plums

, 2007
Fruit firmness measurement is a good way to monitor fruit softening and to predict bruising damage during harvest and postharvest handling. Ripening protocols traditionally utilize a destructive penetrometer-type fruit firmness measure to monitor ...
Slaughter, David, Valero Ubierna, Constantino, Crisosto, Carlos H.   +2 more
core   +1 more source

Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit [PDF]

, 2008
Cantaloupe melons have a typical climacteric behaviour with ethylene playing a major role in the regulation of the ripening process and affecting the ripening rate.
Latché, Alain, A. Latché, Pech, Jean-Claude, M. Bouzayen, J.C. Pech, Bouzayen, Mondher   +5 more
core   +1 more source

Genome-Wide Identification and Functional Analysis of Carboxylesterase and Methylesterase Gene Families in Peach (Prunus persica L. Batsch)

Frontiers in Plant Science, 2019
Carboxylesterases (CXE) and methylesterases (MES) are hydrolytic enzymes that act on carboxylic esters and are involved in plant metabolic processes and defense responses.
Xiangmei Cao, Wenyi Duan, Chunyan Wei, Kunsong Chen, Don Grierson, Don Grierson, Bo Zhang   +6 more
doaj   +1 more source

Editorial: Secondary metabolism and fruit quality

Frontiers in Plant Science, 2022
Peer ...
María Teresa Sanchez-Ballesta, Itay Maoz, Carlos R. Figueroa, Carlos R. Figueroa   +3 more
openaire   +4 more sources

Transcription analysis of apple fruit development using cDNA microarrays [PDF]

, 2009
The knowledge of the molecular mechanisms underlying fruit quality traits is fundamental to devise efficient marker-assisted selection strategies and to improve apple breeding.
Soglio, V., H. J. Schouten, Schouten, H.J., Costa, F., Gianfranceschi, L., V. Soglio, W. M. J. Weemen Hendriks, Molthoff, J.W., F. Costa, J. W. Molthoff, Weemen-Hendriks, M., L. Gianfranceschi   +11 more
core   +1 more source

Integration of Metabolite Profiling and Transcriptome Analysis Reveals Genes Related to Volatile Terpenoid Metabolism in Finger Citron (C. medica var. sarcodactylis)

Molecules, 2019
Finger citron (Citrus medica var. sarcodactylis) is a popular ornamental tree and an important source of essential oils rich in terpenoids, but the mechanisms behind volatile formation are poorly understood.
Yaying Xu, Changqing Zhu, Changjie Xu, Jun Sun, Donald Grierson, Bo Zhang, Kunsong Chen   +6 more
doaj   +1 more source

Comprehensive review on patulin and Alternaria toxins in fruit and derived products

Frontiers in Plant Science, 2023
Mycotoxins are toxic secondary metabolites produced by certain fungi, which can contaminate various food commodities, including fruits and their derived products.
Syed Asim Shah Bacha, Yinping Li, Jiyun Nie, Guofeng Xu, Lingxi Han, Saqib Farooq   +5 more
doaj   +1 more source

Fruit quality.

, 2018
Abstract This chapter focuses on the main quality traits of tomato fruits, such as fruit size or fresh weight, colour, taste, flavour, texture and nutritive value, and their underlying processes. The effects of environmental and genetic factors involved in quality variations is discussed.
openaire   +3 more sources