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Additive Manufacturing of NiTi Shape Memory Alloys for Elastocaloric Applications: A Review
Advanced Functional Materials, EarlyView.Additive manufacturing enables complex NiTi architectures that overcome key limitations in elastocaloric refrigeration, including poor heat transfer and high mechanical work input. This review surveys recent advances in LPBF‐ and DED‐fabricated NiTi shape memory alloys for elastocaloric applications, highlighting process–structure–performance ...
Ignatius Andre Setiawan +7 more
wiley +1 more source
Crop thinning of merlot - a Queensland perspective [PDF]
, 2010 Merlot is one of the major wine grapes planted in Queensland, however with the wine industry in Queensland being relatively new there is limited knowledge of best practice for production of quality fruit for wine production in the state.
Kennedy, Ursula J.
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Relation between fruit density and beta-carotene content in ripe mango [PDF]
, 2020 β-carotene content is one of the main factors that determines the nutritional quality and orange color of ripe mango fruit. It is known as the pro vitamin A, and it is generally the predominant carotenoid in ripe mango.
Avallone, Sylvie +4 more
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Sweet cherry:composition, postharvest preservation, processing and trends for its future use [PDF]
, 2016 Background Sweet cherries (Prunus avium L.) are a nutritious fruit which are rich in polyphenols and have high antioxidant potential. Most sweet cherries are consumed fresh and a small proportion of the total sweet cherries production is value added to ...
Chockchaisawasdee, Suwimol +4 more
core +2 more sources
Frontiers in Plant Science, 2019 Carboxylesterases (CXE) and methylesterases (MES) are hydrolytic enzymes that act on carboxylic esters and are involved in plant metabolic processes and defense responses.
Xiangmei Cao +6 more
doaj +1 more source
Advanced Functional Materials, EarlyView.ABSTRACT Electronic waste has emerged as a major environmental challenge, driven by the massive consumption and a limited lifetime of modern electronic devices, stimulating the development of sustainable electronics. Here, an all‐biomaterial gelatin‐choline‐citric acid ([Ch][CA]) ionogel is developed as an active binder to realize self‐sintered ...
Lin Guo +10 more
wiley +1 more source
PENGARUH PENAMBAHAN KONSENTRASI ASAM SITRAT DAN PEKTIN \ud TERHADAP MUTU SELAI BUAH NAGA DAGING MERAH (Hylocereus \ud polyrhizus) Grade C [PDF]
, 2009 Dragon fruit of grade C represent fruit owning low quality and price sell less good in marketing which because of size measure factor and fruit condition, but till now its it still limited that is only enjoyed directly, and not yet realized that dragon ...
SETYA RINI, GUSTIN
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The application of low pressure storage to maintain the quality of zucchinis [PDF]
, 2017 Zucchini (Cucurbita pepo var. cylindrica) were stored at low pressure (4 kPa) at 10°C at 100% relative humidity for 11 days. Fruit quality was examined upon removal and after being transferred to normal atmosphere (101 kPa) at 20°C for three days ...
Bowyer, Michael C. +5 more
core +2 more sources
Molecules, 2019 Finger citron (Citrus medica var. sarcodactylis) is a popular ornamental tree and an important source of essential oils rich in terpenoids, but the mechanisms behind volatile formation are poorly understood.
Yaying Xu +6 more
doaj +1 more source
Comprehensive review on patulin and Alternaria toxins in fruit and derived products
Frontiers in Plant Science, 2023 Mycotoxins are toxic secondary metabolites produced by certain fungi, which can contaminate various food commodities, including fruits and their derived products.
Syed Asim Shah Bacha +5 more
doaj +1 more source