Results 51 to 60 of about 205,745 (267)
Brix is a measure of the sugar content of a liquid, typically a fruit juice or other plant-based liquid. It is expressed in degrees Brix (°Bx), which indicates the percentage of sugar by weight in a solution. The Brix value is a measure of the concentration of dissolved solids in a liquid, including sugars, minerals, and other substances.
Karavidas, I., Ntanasi, T., Ntatsi, G.
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MANGO‐“Fruitcage”: A Conditional Photocage Utilizing a Fluorescence Light‐Up Aptamer
Fruitcaging ‐ a proof of concept study of a conditional photocage (Thiazol‐Orange) activated upon binding to the fluorescence light up aptamer (Mango). The prolongation of the excited state lifetime explains the redirection of the reactive pathway toward photocleavage and provides a sensitive spectroscopic readout.
Konstantinos Stamatakis +6 more
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Pear fire blight, caused by the bacterium Erwinia amylovora, is a destructive disease affecting Rosaceae plants. Although insect transmission is well-documented, most studies have focused on pollinators, with limited attention to psyllids.
Yulin Yuan +7 more
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Durability of Soft Pneumatic Actuators: A Review and Benchmarking Protocol
Lack of durability is a key challenge hindering the broad scale adoption of soft pneumatic actuators (SPAs) in automation industries. This review provides a comprehensive overview of existing research on SPA durability, introduces a standardized durability benchmarking protocol to consolidate the testing of SPAs, and outlines promising directions for ...
Dickson Chiu Yu Wong +2 more
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Modular, Textile‐Based Soft Robotic Grippers for Agricultural Produce Handling
This article introduces textile‐based pneumatic grippers that transform simple textiles into robust bending actuators. Detailed experiments uncover how cut geometry and fabric selection shape performance. Successful handling of fragile agricultural items showcases the potential of textile robotics for safe, scalable automation in food processing and ...
Zeyu Hou +4 more
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A Comprehensive Review of VOCs as a Key Indicator in Food Authentication
This article presents an in‐depth review of the role of volatile organic compounds (VOCs) in food authentication, an area of increasing importance due to the rising complexity of food fraud cases.
Han Yang +11 more
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From Lab to Landscape: Environmental Biohybrid Robotics for Ecological Futures
This Perspective explores environmental biohybrid robotics, integrating living tissues, microorganisms, and insects for operation in real‐world ecosystems. It traces the leap from laboratory experiments to forests, wetlands, and urban environments and discusses key challenges, development pathways, and opportunities for ecological monitoring and ...
Miriam Filippi
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ROLE OF FRUIT THINNING ON APPLE FRUIT QUALITY
Quality fruit production possesses many cultivation activities to get marketable fruit worldwide as well in Uzbekistan. In this review study, we discussed ways for quality apple production with fruit thinning. Fruit thinning activities already had been examined by scientists with thinning methods and on several apple cultivars.
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An adeno‐associated virus (AAV) toolkit enables selective anatomical and functional targeting of striatal D1‐MSNs through retrograde transduction. Enhanced capsids and engineered enhancers drive robust transgene expression across murine and primate models.
Zexuan Hong +14 more
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A comprehensive meta‐analysis of expression quantitative trait loci (eQTLs) across five diverse tomato populations reveals a high‐resolution atlas of transcriptional regulation and uncovers conserved and population‐specific regulatory architectures underlying fruit nutritional quality traits, including flavonoids, sugars, organic acids, carotenoids ...
Jiantao Zhao +14 more
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