Results 61 to 70 of about 1,054,923 (315)

Exploring the Potential of Zero‐Dimensional Carbon Nanomaterials in Photoluminescent, Electrochemiluminescent and Electrochemical Sensors

Advanced Materials Interfaces, EarlyView.
Zero‐dimensional carbon nanomaterials are presented as multifunctional platforms linking structure, property, and sensing performance. Surface engineering and heteroatom doping modulate electron‐transfer and luminescent behavior, enabling electrochemical, photoluminescent, and electrochemiluminescent detection. Fundamental design principles, analytical
Gustavo Martins, Jeferson Luiz Gogola, Ava Gevaerd, Cristiane Kalinke, Paulo Roberto de Oliveira, Fabio Roberto Caetano, Bruno Campos Janegitz, Márcio Fernando Bergamini, Luiz Humberto Marcolino‐Junior   +8 more
wiley   +1 more source

The effect of irrigation method on the quality and shelf-life of strawberry fruit in organic production [PDF]

, 2003
The irrigation method did not affect either the shelf-life or the quality of fruit. In organic strawberry production grey mould is a major problem. Strawberry varieties differ from each other in disease susceptibility and the quality and shelf-life of ...
Parikka, Päivi
core  

Parallel Electrical Integration of Photo Bio Electrochemical Systems (photo‐BESs): Performance Gains and Load Dependency

Advanced Materials Technologies, EarlyView.
Parallel wiring of bioelectrochemical devices with conventional generators unexpectedly boosts output. A biophotovoltaic paired with a solar cell delivers up to 50% more power at low loads than their separate contributions; a plant microbial fuel cell shows similar current gains.
Valeria Marsaglia, Paolo Bombelli, Ingrid Paoletti, Ioannis A. Ieropoulos, Christopher J. Howe   +4 more
wiley   +1 more source

Molecular and Genetic Regulation of Sensory Quality of Climacteric Fruit [PDF]

, 2004
The sensory quality of fruit has become a major criterion in making the purchasing decision by consumers. Breeding programs have mainly been directed, from the post-harvest stand point, towards improving shelf-life.
A. Latché, D. Manriquez, F.B. Flores, I. El-Sharkawy, J.C. Pech   +4 more
core   +1 more source

Is improving Nile water quality ‘fruitful’?

Ecological Economics, 2019
Abstract Egypt's irrigation systems are inefficient; the use of water is profligate and soil salinity levels have risen. This has reduced agricultural yields and biased production patterns away from high value crops in favour of salt resistant crops.
Osman, Rehab, Ferrari, Emanuele, McDonald , Scott   +2 more
openaire   +2 more sources

Unlocking the Potential of MXene‐Based Electrochemical Biosensors: A Review of Biofunctionalization Strategies and Biosensing Principles

Advanced Materials Technologies, EarlyView.
ABSTRACT Electrochemical biosensors enable the accurate and timely detection of clinical biomarkers, improving healthcare and precision medicine. MXene nanosheets, a class of 2D transition metal carbides, nitrides, and carbonitrides, are promising materials for developing next‐generation electrochemical biosensors due to their unique physicochemical ...
Muhsin Ali, Sharat Chandra Barman, Isobel Steer, Aya H. Alshareef, Dana Alsulaiman   +4 more
wiley   +1 more source

Geschmack- und gesundheitsrelevante Qualität von ökologisch angbauten Äpfeln: Eine 3jährige Feldvergleichsstudie mit standard- und ganzheitlichen Untersuchungsmethoden [PDF]

, 2004
In a 3 years lasting field study with the ‘Golden Delicious’ cultivar, we compared fruits of 5 pairs of organic/integrated fruit farms. The orchards were similar in microclimate, soil conditions and planting system.
Graf, Ursula, Häseli, Andi, Treutter, Dieter, Weibel, Franco P.   +3 more
core  

Effect of fruit-to-leaf area ratio on fruit quality and vegetative growth of 'bing' sweet cherry trees at optimal leaf area index [PDF]

, 2008
Fruit yield and quality determine grower income from commercial sweet cherry orchards. The objective of this study was to determine the effect of Fruit Number to Leaf Area Ratio (FNLAR, fruit m-2 LA) on Mean Fruit Weight (MFW), firmness (F), soluble ...
Cittadini, E.D., Keulen, H., van, Peri, P.L., Ridder, N., de, Rodríguez, M., Vallés, N.   +5 more
core   +2 more sources

QUALITY EVALUATION OF PROCESSED STRAWBERRY FRUITS

Acta Horticulturae, 2009
Several strawberry products: whole fruits, strawberry purees (5°Brix) and strawberry concentrates (≥21°Brix), submitted to different processing temperatures (fresh non-pasteurized, enzymatically inactivated and pasteurized) have been characterized in terms of their organoleptic quality.
León Romero, Angela María, Torres, P., Sanz, Carlos, Pérez Rubio, Ana Gracia   +3 more
openaire   +2 more sources

Recent Advances of Slip Sensors for Smart Robotics

Advanced Materials Technologies, EarlyView.
This review summarizes recent progress in robotic slip sensors across mechanical, electrical, thermal, optical, magnetic, and acoustic mechanisms, offering a comprehensive reference for the selection of slip sensors in robotic applications. In addition, current challenges and emerging trends are identified to advance the development of robust, adaptive,
Xingyu Zhang, Liao Wu, Shuai He, Zhao Sha, Yuwan Huang, Shuying Wu, Dewei Chu, Chun H. Wang, Shuhua Peng   +8 more
wiley   +1 more source