Results 81 to 90 of about 275,538 (218)

Effect of Pepper Rootstocks as a Sustainable Alternative to Improve Yield and Fruit Quality

, 2023
Sustainable agriculture is a good alternative for the healthy production of food in the present, without the risk to global agriculture in the future.
Valentin Robledo-Torres, Rosalinda Mendoza-Villarreal, Areli Gonzalez-Cortes, Laura Raquel Luna-Garcia, Jose Rafael Paredes-Jacome   +4 more
core   +1 more source

Research Progress on the Application of Plant Growth Regulators in the Rapid Propagation of Jujube by In Vitro Culture

Plants
Jujube (Ziziphus jujuba Mill.) is an important economic fruit tree in China, and its in vitro culture technology is the key to achieving large-scale seedling cultivation.
Bochao Yang, Zhi Luo, Xingyu Zhu, Yinzhong Ji, Quanhui Ma, Fenfen Yan   +5 more
doaj   +1 more source

Vermicompost and Vermicompost Leachate Application in Strawberry Production: Impact on Yield and Fruit Quality

, 2023
Recycling organic waste is most important for preserving natural resources. The research objective was to quantify the effect of the application of vermicompost and vermicompost leachate on the yield and quality of strawberries and compare it with a ...
Nenad Magazin, Milivoj T. Radojčin, Milena D. Lakićević, Maja S. Manojlović, Dragan Kovačević, Klara Petković, Ranko Čabilovski, Boris M. Popović   +7 more
core   +1 more source

Effects of Combined Heat and Preservative Treatment on Storability of Ponkan Fruit (Citrus reticulata Blanco cv. Ponkan) during Postharvest Storage

Journal of Food Quality, 2017
Heat treatment and preservative application have been widely used during postharvest storage of many fresh products, but the effect of their combination on citrus storage has rarely been investigated.
Dandan Tang, Qiong Lin, Juanying Lin, Dengliang Wang, Chunrong Liu, Wenming Wu, Chongde Sun, Kunsong Chen   +7 more
doaj   +1 more source

Interactive Effects of Different Field Capacity and Nitrogen Levels on Soil Fertility and Microbial Community Structure in the Root Zone of Jujube (Ziziphus jujuba Mill.) Seedlings in an Arid Region of Southern Xinjiang, China

Agronomy
Understanding the regulatory mechanisms of water–nitrogen coupling effects on soil–plant–microbe systems in arid regions is crucial for sustainable agricultural development. This study systematically investigated the interactive effects of field capacity
Yunqi Ma, Haoyang Liu, Junpan Sun, Cuiyun Wu, Yuyang Zhang   +4 more
doaj   +1 more source

An Overview of Sensory Quality of Apple Fruit

Journal of the American Pomological Society, 2014
Sensory analysis performed by trained assessors or consumers is the only direct approach to measure perceptible properties of food products and to interpret consumer's responses. Over the last 30 years different sensory techniques, alone or in combination with instrumental characterization of related physical and chemical parameters, have been proposed
COROLLARO, MARIA LAURA, Gasperi, F., CORELLI GRAPPADELLI, LUCA   +2 more
openaire   +4 more sources

Gene coexpression network analysis of fruit transcriptomes uncovers a possible mechanistically distinct class of sugar/acid ratio-associated genes in sweet orange

BMC Plant Biology, 2017
Background The ratio of sugars to organic acids, two of the major metabolites in fleshy fruits, has been considered the most important contributor to fruit sweetness. Although accumulation of sugars and acids have been extensively studied, whether plants
Liang Qiao, Minghao Cao, Jian Zheng, Yihong Zhao, Zhi-Liang Zheng   +4 more
doaj   +1 more source

Biochar and Nitrogen Fertilizer Synergies: Enhancing Soil Properties and Jujube Fruit Quality in Saline–Alkali Orchards of Southern Xinjiang

Agronomy
Saline–alkali soils in southern Xinjiang present significant challenges for sustainable jujube cultivation, necessitating innovative fertilization strategies to improve soil health and enhance fruit quality.
Haoyang Liu, Yunqi Ma, Yuxuan Wei, Cuiyun Wu, Yuyang Zhang   +4 more
doaj   +1 more source

Integration of Cadmium Accumulation, Subcellular Distribution, and Physiological Responses to Understand Cadmium Tolerance in Apple Rootstocks

Frontiers in Plant Science, 2017
Cadmium (Cd) is a nonessential and highly toxic element causing agricultural problems. However, little information is available about the variation in Cd tolerance among apple rootstocks and its underlying physiological regulation mechanisms.
Jiangtao Zhou, Jiangtao Zhou, Huixue Wan, Huixue Wan, Jiali He, Jiali He, Deguo Lyu, Deguo Lyu, Huifeng Li   +8 more
doaj   +1 more source

Relationship between Volatiles and Other Factors Indicating Quality of Melon (Cucumis Melo L.cv. Prince Melon) during Fruit Development and Storage

, 2003
'Prince Melon' (Cucumis melo var. reticulatus Naud × Cucumis melo var. makuwa Mak.) was analyzed to determine the relationship among refractometer index, sugar content and volatile compound evolution during developmental and postharvest stage of the ...
ISHIMARU, Megumi, UEDA, Yoshinori, KHANOM, M. Mahmuda   +2 more
core