Results 91 to 100 of about 275,538 (218)
Paecilomyces variotii extracts promote growth and alleviate nutrient deficiency symptoms in apple
It is essential to find environment-friendly agrochemicals to cope with the problems of nutrient imbalance, fruit quality decline, and physiological disorders during apple fruit production, which is beneficial for improving the quality and yield of apple.
Yali Zhang +7 more
doaj +1 more source
Calcium treatment can delay tomato (Solanum lycopersicum L.) fruit senescence
In the present study, we demonstrated that application of CaCl2 to ‘Micro Tom’ tomato fruit (mature green stage) delayed fruit senescence and mature.
Fruit Quality Lab, BARC, USDA-ARS (17855813)
core
The residue and risk level of plant growth regulator in main producing areas of Shandong were clarified. From 2017 to 2018, 260 samples of cherry, grape, pear, jujube, blueberry and watermelon were collected from Shandong.
ianJg Wei +10 more
doaj
Pyrus bretschneideri ‘Xinli No.7’, a progeny of Pyrus sinkiangensis ‘Korla Fragrant Pear’, is an early-maturing, high-quality pear (Pyrus spp.) cultivar.
Hao Li +7 more
doaj +1 more source
Consumer acceptance of novel fruits and fruit products
This report presents results of the consumer survey that was conducted in November, 2009, in four European countries – Poland, the Netherlands, Greece and Spain within WP 1.3 of ISAFRUIT Project.
Kraszewska, M. +4 more
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Postharvest storage temperature affects the quality and stability of red jujube and winter jujube
Red jujube (Ziziphus jujuba Mill. cv. Hongzao) and winter jujube (Ziziphus jujuba Mill. cv. Dongzao) are important fruit resources in China. This research systematically assessed the effects of normal- (25 °C) and low-temperature (4 °C) storage on the ...
Wen Tang +5 more
doaj +1 more source
Breeding for Fruit Nutritional and Nutraceutical Quality
The global demand for high quality fruits that are rich in nutrients and that can endure the demands of worldwide supply chains is growing rapidly. Fruits are an important component of the human diet, providing vitamins, minerals, antioxidants, and fiber.
MEZZETTI, Bruno +2 more
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Colours of fruit and vegetables and 10-year incidence of CHD
The colours of the edible part of fruit and vegetables indicate the presence of specific micronutrients and phytochemicals. The extent to which fruit and vegetable colour groups contribute to CHD protection is unknown.
Ocke, M.C. +4 more
core +1 more source
Jujube (Ziziphus jujuba Mill.) cultivation in arid regions of China faces severe soil constraints, including high alkalinity, low organic matter content, and poor water retention.
Yuxuan Wei +6 more
doaj +1 more source
Logistic regression for simulating damage occurrence on a fruit grading line
Many factors influence the incidence of mechanical damage in fruit handled on a grading line. This makes it difficult to address damage estimation from an analytical point of view.
Bielza Lozoya, Maria Concepcion +3 more
core +1 more source

