Results 111 to 120 of about 1,054,923 (315)

An inventory of recent innovations in fruit and fruit products [PDF]

open access: yes, 2009
The goals of this study were to make an inventory of recent and ongoing fruit and fruit product innovations, to assess what novelty or improvement they offer, and whether consumers could identify and/or recognise them.
Lans, I.A., van der, Zajac, J.
core   +2 more sources

Biochar and Nitrogen Fertilizer Synergies: Enhancing Soil Properties and Jujube Fruit Quality in Saline–Alkali Orchards of Southern Xinjiang

open access: yesAgronomy
Saline–alkali soils in southern Xinjiang present significant challenges for sustainable jujube cultivation, necessitating innovative fertilization strategies to improve soil health and enhance fruit quality.
Haoyang Liu   +4 more
doaj   +1 more source

Gene coexpression network analysis of fruit transcriptomes uncovers a possible mechanistically distinct class of sugar/acid ratio-associated genes in sweet orange

open access: yesBMC Plant Biology, 2017
Background The ratio of sugars to organic acids, two of the major metabolites in fleshy fruits, has been considered the most important contributor to fruit sweetness. Although accumulation of sugars and acids have been extensively studied, whether plants
Liang Qiao   +4 more
doaj   +1 more source

Plant Genetic Engineering: Technological Pathways, Application Scenarios, and Future Directions

open access: yesAdvanced Science, EarlyView.
This review maps the fast‐evolving landscape of plant genetic engineering, linking enabling platforms with trait‐focused applications in architecture optimization, stress resilience, yield improvement, and quality enhancement. It highlights how genome editing, transgenic strategies, and emerging multi‐gene approaches reshape breeding pipelines, while ...
Peilin Wang   +4 more
wiley   +1 more source

Prediction of ‘Nules Clementine’ mandarin susceptibility to rind breakdown disorder using Vis/NIR spectroscopy [PDF]

open access: yes, 2012
The use of diffuse reflectance visible and near infrared (Vis/NIR) spectroscopy was explored as a non-destructive technique to predict ‘Nules Clementine’ mandarin fruit susceptibility to rind breakdown (RBD) disorder by detecting rind physico-chemical ...
Cronje, Paul J.   +8 more
core   +1 more source

Integration of Cadmium Accumulation, Subcellular Distribution, and Physiological Responses to Understand Cadmium Tolerance in Apple Rootstocks

open access: yesFrontiers in Plant Science, 2017
Cadmium (Cd) is a nonessential and highly toxic element causing agricultural problems. However, little information is available about the variation in Cd tolerance among apple rootstocks and its underlying physiological regulation mechanisms.
Jiangtao Zhou   +8 more
doaj   +1 more source

Editorial: Rosaceae Fruit Development and Quality [PDF]

open access: yesFrontiers in Plant Science, 2022
Chunying Kang   +4 more
openaire   +3 more sources

Hungaricum as a quality of fruits and fruit products

open access: yesInternational Journal of Horticultural Science, 2003
The territory of the Hungarian state is largely suitable for the purpose of growing fruits of the temperate zone species. During the next decennia, the annual volume of Hungarian fruit production is expected to be around 1.1-1.3 million tons, from which some 15% is considered to be a produce of Hungary or "Hungaricum" (90 thousand tons of sour cherry ...
M. Soltész   +3 more
openaire   +3 more sources

Catechol Derivative‐Based Bioadhesives: Molecular Design for Precision Medical Adhesion

open access: yesAdvanced Science, EarlyView.
This study utilizes tree‐inspired side‐chain engineering to graft five catechol derivatives onto PVA, systematically revealing how side‐chain length and substituents regulate adhesion and cohesion properties. Among them, the PVA‐CA patch demonstrates superior tissue adhesion, biocompatibility, and promotes regeneration, establishing a programmable ...
Xueyu Wang   +8 more
wiley   +1 more source

Fruit quality of Elstar en Santana in the Netherlands [PDF]

open access: yes, 2004
The growth of the market for Dutch organic apples is disappointing. Especially the large-scale introduction in the supermarket channel is not happening as fast as many hoped.
Jansonius, Pieter Jans
core  

Home - About - Disclaimer - Privacy