Results 111 to 120 of about 1,054,923 (315)
An inventory of recent innovations in fruit and fruit products [PDF]
The goals of this study were to make an inventory of recent and ongoing fruit and fruit product innovations, to assess what novelty or improvement they offer, and whether consumers could identify and/or recognise them.
Lans, I.A., van der, Zajac, J.
core +2 more sources
Saline–alkali soils in southern Xinjiang present significant challenges for sustainable jujube cultivation, necessitating innovative fertilization strategies to improve soil health and enhance fruit quality.
Haoyang Liu +4 more
doaj +1 more source
Background The ratio of sugars to organic acids, two of the major metabolites in fleshy fruits, has been considered the most important contributor to fruit sweetness. Although accumulation of sugars and acids have been extensively studied, whether plants
Liang Qiao +4 more
doaj +1 more source
Plant Genetic Engineering: Technological Pathways, Application Scenarios, and Future Directions
This review maps the fast‐evolving landscape of plant genetic engineering, linking enabling platforms with trait‐focused applications in architecture optimization, stress resilience, yield improvement, and quality enhancement. It highlights how genome editing, transgenic strategies, and emerging multi‐gene approaches reshape breeding pipelines, while ...
Peilin Wang +4 more
wiley +1 more source
Prediction of ‘Nules Clementine’ mandarin susceptibility to rind breakdown disorder using Vis/NIR spectroscopy [PDF]
The use of diffuse reflectance visible and near infrared (Vis/NIR) spectroscopy was explored as a non-destructive technique to predict ‘Nules Clementine’ mandarin fruit susceptibility to rind breakdown (RBD) disorder by detecting rind physico-chemical ...
Cronje, Paul J. +8 more
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Cadmium (Cd) is a nonessential and highly toxic element causing agricultural problems. However, little information is available about the variation in Cd tolerance among apple rootstocks and its underlying physiological regulation mechanisms.
Jiangtao Zhou +8 more
doaj +1 more source
Editorial: Rosaceae Fruit Development and Quality [PDF]
Chunying Kang +4 more
openaire +3 more sources
Hungaricum as a quality of fruits and fruit products
The territory of the Hungarian state is largely suitable for the purpose of growing fruits of the temperate zone species. During the next decennia, the annual volume of Hungarian fruit production is expected to be around 1.1-1.3 million tons, from which some 15% is considered to be a produce of Hungary or "Hungaricum" (90 thousand tons of sour cherry ...
M. Soltész +3 more
openaire +3 more sources
Catechol Derivative‐Based Bioadhesives: Molecular Design for Precision Medical Adhesion
This study utilizes tree‐inspired side‐chain engineering to graft five catechol derivatives onto PVA, systematically revealing how side‐chain length and substituents regulate adhesion and cohesion properties. Among them, the PVA‐CA patch demonstrates superior tissue adhesion, biocompatibility, and promotes regeneration, establishing a programmable ...
Xueyu Wang +8 more
wiley +1 more source
Fruit quality of Elstar en Santana in the Netherlands [PDF]
The growth of the market for Dutch organic apples is disappointing. Especially the large-scale introduction in the supermarket channel is not happening as fast as many hoped.
Jansonius, Pieter Jans
core

