Results 71 to 80 of about 205,745 (267)
The tale of two Ions Na+ and Cl−: unraveling onion plant responses to varying salt treatments
BMC Plant BiologyBackground Exploring the adaptive responses of onions (Allium cepa L.) to salinity reveals a critical challenge for this salt-sensitive crop. While previous studies have concentrated on the effects of sodium (Na+), this research highlights the ...
M. L. Romo-Pérez +4 more
doaj +1 more source
Thermally Processable, Transparent, Mechanically Tunable and Robust Bioplastics From Wastepaper
Advanced Science, EarlyView.Unlike conventional inefficient or low‐value wastepaper recycling, a directional transformation strategy is employed to convert whole wastepaper into intact bioplastics with tunable mechanical properties in our work. These bioplastics can be processed into flexible bags or rigid containers and exhibit high transparency, water resistance, repairability,
Zhezhe Zhou +10 more
wiley +1 more source
The effects of fruit bagging on residue behavior and dietary risk for four pesticides in apple
Scientific Reports, 2018 In this study, the effects of fruit bagging on residue behavior and dietary risk for four pesticides (abamectin, imidacloprid, carbendazim and difenoconazole) in apple were investigated.
Guofeng Xu +4 more
doaj +1 more source
Advanced Science, EarlyView.We report a robust aerogel digital biosensor by integrating an enzyme‐mediated amorphous MOF within an aerogel matrix for on‐site pesticide detection. The enzyme‐mediated assembly strategy enables in situ tailoring of MOF into a porous amorphous structure, achieving both high stability and activity.
Changshun Su +7 more
wiley +1 more source
Shipin gongye ke-jiIn order to evaluate the dietary risk of imazalil and prochloraz residues in whole fruit, peel and pulp of litchi, this study reported a gas chromatography-tandem mass spectrometry (GC-MS/MS) to determine the residue of imazalil, prochloraz and their ...
Jingna WU +5 more
doaj +1 more source
Multi-mycotoxin exposure and risk assessments for Chinese consumption of nuts and dried fruits
Journal of Integrative Agriculture, 2018 In this study, 15 mycotoxins were detected in 233 nut and dried fruit samples from China. The 15 mycotoxins included aflatoxins (AFs: AFB1, AFB2, AFG1 and AFG2), trichothecene toxins (TCs: T-2, ZEA, ENA, ENA1, ENB, ENB1 and BEA), Alternaria toxins (ATs ...
Yu-jiao WANG +5 more
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An Overview of Sensory Quality of Apple Fruit
Journal of the American Pomological Society, 2014 Sensory analysis performed by trained assessors or consumers is the only direct approach to measure perceptible properties of food products and to interpret consumer's responses. Over the last 30 years different sensory techniques, alone or in combination with instrumental characterization of related physical and chemical parameters, have been proposed
COROLLARO, MARIA LAURA +2 more
openaire +4 more sources
Advanced Science, EarlyView.We present a chromosome‐level genome assembly of Siraitia grosvenorii and, through comparative genomics, uncover a conserved UGT73 tandem array driving triterpenoid saponin diversification in Cucurbitaceae. Crystalized SgUGT73AM30 further reveals the regioselectivity mechanism underlying its catalytic activity.
Guangyi Wang +13 more
wiley +1 more source
PlantsJujube (Ziziphus jujuba Mill.) is an important economic fruit tree in China, and its in vitro culture technology is the key to achieving large-scale seedling cultivation.
Bochao Yang +5 more
doaj +1 more source
Advanced Science, EarlyView.A design of double gradient effect is proposed to resolve the contradictory optimization on sensitivity and linearity of piezoresistive tactile sensors. The ultrawide linearity is realized by the sequential trigger of pressure‐induced gradient conductivity‐enabled linear current owing to the gradient microstructures.
Yao Fang +13 more
wiley +1 more source