Results 71 to 80 of about 275,538 (218)
ROLE OF FRUIT THINNING ON APPLE FRUIT QUALITY
, 2021 Quality fruit production possesses many cultivation activities to get marketable fruit worldwide as well in Uzbekistan. In this review study, we discussed ways for quality apple production with fruit thinning. Fruit thinning activities already had been examined by scientists with thinning methods and on several apple cultivars.
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QUALITY EVALUATION OF PROCESSED STRAWBERRY FRUITS
Acta Horticulturae, 2009 Several strawberry products: whole fruits, strawberry purees (5°Brix) and strawberry concentrates (≥21°Brix), submitted to different processing temperatures (fresh non-pasteurized, enzymatically inactivated and pasteurized) have been characterized in terms of their organoleptic quality.
León Romero, Angela María +3 more
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Domestication of wild roses for fruit production [PDF]
, 2004 The utilization of rose hips has a long tradition in Sweden, where they are used for the manufacturing of a popular dessert soup rich in vitamin C. In the mid 1980s a project was initiated at Balsgård, situated in the south of Sweden, with the aim to ...
Uggla, Madeleine
core
, 2020 This study was conducted to determine the change of fruit quality properties of jujube fruit (Ziziphus jujuba) without stalk and with the stalk during storage. The fruit without and with stalk were stored at 0 +/- 0.5 degrees C and 90 +/- 5% RH during 45
Gun, Sefa +3 more
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Is improving Nile water quality ‘fruitful’?
Ecological Economics, 2019 Abstract Egypt's irrigation systems are inefficient; the use of water is profligate and soil salinity levels have risen. This has reduced agricultural yields and biased production patterns away from high value crops in favour of salt resistant crops.
Osman, Rehab +2 more
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Optical Techniques for Fruit Firmness Assessment
, 2015 This thesis describes the design and development of a new high-speed multispectral imaging (MSI) system compatible with a commercial grading line. The purpose of this system was to carry out spatially resolved spectroscopy to assess fruit firmness ...
Rowe, Philip
core
The king fruit versus lateral fruit thinning effects on yield and fruit quality in apple
, 2007 This research was conducted to determine the king versus lateral fruit thinning effects on yield and fruit quality of 'Elstar', 'Granny Smith', 'Starkrimson Delicious', 'Ultra Red', 'Topred', and 'Jonagold' apple (Malus domestica Borkh.) cultivars ...
Ertürk, Ümran +3 more
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Shipin gongye ke-jiIn order to evaluate the dietary risk of imazalil and prochloraz residues in whole fruit, peel and pulp of litchi, this study reported a gas chromatography-tandem mass spectrometry (GC-MS/MS) to determine the residue of imazalil, prochloraz and their ...
Jingna WU +5 more
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Multi-mycotoxin exposure and risk assessments for Chinese consumption of nuts and dried fruits
Journal of Integrative Agriculture, 2018 In this study, 15 mycotoxins were detected in 233 nut and dried fruit samples from China. The 15 mycotoxins included aflatoxins (AFs: AFB1, AFB2, AFG1 and AFG2), trichothecene toxins (TCs: T-2, ZEA, ENA, ENA1, ENB, ENB1 and BEA), Alternaria toxins (ATs ...
Yu-jiao WANG +5 more
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