Results 41 to 50 of about 34,662 (273)

Kiwifruit Genome Database (KGD): a comprehensive resource for kiwifruit genomics [PDF]

Horticulture Research, 2020
AbstractKiwifruit (Actinidiaspp.) plants produce economically important fruits containing abundant, balanced phytonutrients with extraordinarily high vitamin C contents. Since the release of the first kiwifruit reference genome sequence in 2013, large volumes of genome and transcriptome data have been rapidly accumulated for a handful of kiwifruit ...
Junyang Yue, Jiacheng Liu, Wei Tang, Ya Qing Wu, Xiaofeng Tang, Wei Li, Ying Yang, Lihuan Wang, Shengxiong Huang, Congbing Fang, Kun Zhao, Zhangjun Fei, Yongsheng Liu, Yi Zheng   +13 more
openaire   +2 more sources

DESIGN AND EXPERIMENT OF END EFFECT FOR KIWIFRUIT HARVESTING BASED ON OPTIMAL PICKING PARAMETERS

INMATEH Agricultural Engineering, 2023
A kiwifruit harvesting end effector was designed and developed to improve the efficiency of mechanized kiwifruit harvesting. Firstly, the automated kiwifruit picking process was determined according to the kiwifruit orchard working environment. Secondly,
Zhi He, Zixu Li, Xingting Ding, Kai Li, Yinggang Shi, Yongjie Cui   +5 more
semanticscholar   +1 more source

Two haplotype-resolved, gap-free genome assemblies of Actinidia latifolia and Actinidia chinensis shed light on regulation mechanisms of vitamin C and sucrose metabolism in kiwifruit.

Molecular Plant, 2022
Kiwifruit is a recently domesticated horticultural fruit crop with substantial economic and nutritional value, especially for the high content of vitamin C in fruit. Here, we de novo assembled two telomere-to-telomere kiwifruit genomes of A.
Xue Han, Yilin Zhang, Qiong Zhang, Ni Ma, Xiaoying Liu, W. Tao, Zhiying Lou, C. Zhong, X. Deng, Dawei Li, Hang He   +10 more
semanticscholar   +1 more source

Molecular Evolution of GDP-D-Mannose Epimerase (GME), a Key Gene in Plant Ascorbic Acid Biosynthesis

Frontiers in Plant Science, 2018
The widespread ascorbic acid (AsA) plays a vital role in plant development and abiotic stress tolerance, but AsA concentration varies greatly among different plants. GDP-D-mannose epimerase (GME), which catalyzes GDP-D-mannose to GDP-L-galactose or GDP-L-
Junjie Tao, Junjie Tao, Han Wu, Han Wu, Zhangyun Li, Zhangyun Li, Chunhui Huang, Chunhui Huang, Xiaobiao Xu, Xiaobiao Xu   +9 more
doaj   +1 more source

Innovative postharvest strategies for maintaining the quality of kiwifruit during storage: An updated review

Food Frontiers
Being a respiratory climacteric fruit, kiwifruit is susceptible to age and decay rapidly in the postharvest stage. Therefore, the development of efficient postharvest methods to maintain the kiwifruit quality has been a long‐standing goal.
Yu Xia, Ding-Tao Wu, Maratab Ali, Yi Liu, Qi‐Guo Zhuang, Syed Abdul Wadood, Qiu‐Hong Liao, Hong-Yan Liu, R. Gan   +8 more
semanticscholar   +1 more source

Telomere-to-telomere and gap-free reference genome assembly of the kiwifruit Actinidia chinensis

Horticulture Research, 2022
Kiwifruit is an economically and nutritionally important fruit crop with extremely high contents of vitamin C. However, the previously released versions of kiwifruit genomes all have a mass of unanchored or missing regions.
Junyang Yue, Qinyao Chen, Yingzhen Wang, Lei Zhang, Cheng Ye, Xu Wang, Shuo Cao, Yunzhi Lin, Wei Huang, He Xian, H. Qin, Yanli Wang, Sijia Zhang, Yingli Wu, Songhu Wang, Yi Yue, Yongsheng Liu   +16 more
semanticscholar   +1 more source

Agrobacterium rhizogenes-mediated marker-free transformation and gene editing system revealed that AeCBL3 mediates the formation of calcium oxalate crystal in kiwifruit

Molecular Horticulture
The transformation and gene editing of the woody species kiwifruit are difficult and time-consuming. The fast and marker-free genetic modification system for kiwifruit has not been developed yet.
Pengwei Li, Yiling Zhang, Jing Liang, Xufan Hu, Yan He, Tonghao Miao, Zhiyin Ouyang, Zuchi Yang, Abdul Karim Amin, Chengcheng Ling, Yize Liu, Xiuhong Zhou, Xiaoran Lv, Runze Wang, Yajing Liu, Heqiang Huo, Yongsheng Liu, Wei Tang, Songhu Wang   +18 more
semanticscholar   +1 more source

The red-flesh of kiwifruit is differentially controlled by specific activation-repression systems.

New Phytologist, 2022
Anthocyanins are visual cues for pollination and seed dispersal. They also impart valuable benefits to consumers of fruit. In kiwifruit (Actinidia spp.) studies have shown at least two MYB activators of anthocyanin, while their real function in fruit and
Wen-qiu Wang, S. Moss, L. Zeng, R. Espley, Tianchi Wang, K. Lin-Wang, Bei-Ling Fu, K. Schwinn, A. Allan, Xue‐ren Yin   +9 more
semanticscholar   +1 more source

Exogenous γ-aminobutyric acid enhances heat tolerance of kiwifruit plants by protecting photosynthetic system and promoting heat shock proteins expression

Annals of Agricultural Sciences, 2023
Kiwifruit plants are highly susceptible to increased atmospheric temperature, and the extreme high temperature often causes the loss of production and quality of the fruit.
Liuqing Huo, Yunyun Chen, Yuman Zhang, Hao Zhang, Hujing Wang, Kai Xu, Xuepeng Sun   +6 more
doaj   +1 more source

Alginate oligosaccharide improves resistance to postharvest decay and quality in kiwifruit (Actinidia deliciosa cv. Bruno)

Horticultural Plant Journal, 2022
Kiwifruit is an extremely perishable fruit; postharvest disease and senescence during storage can reduce the fruit quality, resulting in economic loss. Considerable research effort has focused on identifying safe and cost-effective ways to preserve fresh
Ruiling Zhuo, Boqiang Li, Shiping Tian
doaj   +1 more source