Results 21 to 30 of about 7,812 (192)

Freezing Injury Indicator of Tasty Kiwifruit During Overwintering Period

应用气象学报, 2021
China has the largest artificial planting area of kiwifruit, of which 67% is tasty kiwifruit. Tasty kiwifruit is mainly distributed in the north foot of Qinling Mountains in Shaanxi Province (about 40% of the national kiwifruit industry scale), and Funiu
Bai Qinfeng, Wang Jinghong, Li Hualong, Zhang Weimin, Guo Jianping, Zhang Tao, He Chenxin   +6 more
doaj   +1 more source

Effects of Drying Methods on the Quality of Dried Kiwifruit

Shipin gongye ke-ji, 2022
In this study, 'Xuxiang' kiwifruit was used as the research object, and vacuum drying, hot air drying and freeze drying were used to process kiwifruit.
Zhengshi JIN, Ben NIU, Ruiling LIU, Xiangjun FANG, Hangjun CHEN, Shaojin WANG, Haiyan GAO   +6 more
doaj   +1 more source

California handlers describe marketing issues for organic kiwifruit

California Agriculture, 2004
California kiwifruit is one of several commodities with a federal marketing order covering both conventional and organic products. Organic kiwifruit handlers were asked for their views on marketing issues for organic kiwifruit and how ...
Hoy Carman, Karen Klonsky
doaj   +2 more sources

Kiwifruit Genome Database (KGD): a comprehensive resource for kiwifruit genomics [PDF]

Horticulture Research, 2020
AbstractKiwifruit (Actinidiaspp.) plants produce economically important fruits containing abundant, balanced phytonutrients with extraordinarily high vitamin C contents. Since the release of the first kiwifruit reference genome sequence in 2013, large volumes of genome and transcriptome data have been rapidly accumulated for a handful of kiwifruit ...
Junyang Yue, Jiacheng Liu, Wei Tang, Ya Qing Wu, Xiaofeng Tang, Wei Li, Ying Yang, Lihuan Wang, Shengxiong Huang, Congbing Fang, Kun Zhao, Zhangjun Fei, Yongsheng Liu, Yi Zheng   +13 more
openaire   +2 more sources

Molecular Evolution of GDP-D-Mannose Epimerase (GME), a Key Gene in Plant Ascorbic Acid Biosynthesis

Frontiers in Plant Science, 2018
The widespread ascorbic acid (AsA) plays a vital role in plant development and abiotic stress tolerance, but AsA concentration varies greatly among different plants. GDP-D-mannose epimerase (GME), which catalyzes GDP-D-mannose to GDP-L-galactose or GDP-L-
Junjie Tao, Junjie Tao, Han Wu, Han Wu, Zhangyun Li, Zhangyun Li, Chunhui Huang, Chunhui Huang, Xiaobiao Xu, Xiaobiao Xu   +9 more
doaj   +1 more source

Pathogenic fungi shape the fungal community, network complexity, and pathogenesis in kiwifruit

Microbial Biotechnology, 2023
Kiwifruit decay caused by endophytic fungi is affected by exogenous pathogens that trigger changes in fungal community composition and interact with the endophytic fungal community. Four fungal pathogens of kiwifruit were identified.
Ke Huang, Xiangcheng Sun, Xiaojiao Li, Xiaoya Huang, Zhiqiang Sun, Wenhua Li, Junkui Wang, Dawei Tian, Chenglin Lin, Xuehong Wu, Cailing Miao, Yujing Li, Panpan Xu, Tianyu Fan, Shuxin Zhu, Na Li, Li Zeng, Jia Liu, Yuan Sui   +18 more
doaj   +1 more source

The antifungal activity and mechanism of silver nanoparticles against four pathogens causing kiwifruit post-harvest rot

Frontiers in Microbiology, 2022
Post-harvest rot causes enormous economic loss to the global kiwifruit industry. Currently, there are no effective fungicides to combat the disease. It is unclear whether silver nanoparticles (AgNPs) are effective in controlling post-harvest rot and, if ...
Li Li, Hui Pan, Lei Deng, Guoliang Qian, Zupeng Wang, Wenyi Li, Caihong Zhong   +6 more
doaj   +1 more source

Natural Variation of COLD and CATECHINS REGULATOR 1 Coordinately Fine‐Tunes Cold Tolerance and Tea Quality in Tea Plants

Advanced Science, EarlyView.
Multi‐trait genome‐wide association mapping identifies a central hub regulator, COLD AND CATECHINS REGULATOR 1 (CCR1), and its excellent natural allele variation, coordinately enhancing cold tolerance and promoting catechins biosyntheis. CsCCR1 interacts with CsCBF1/3 and is transcriptionally activated by CsLUX and CsKUA1 to promote catechins ...
Yanli Wang, Wei Tong, Qiong Wu, Didi Wu, Yanrui Zhang, Qijuan Gao, Fangdong Li, Zhaoliang Zhang, Wenjie Wang, Chuankui Song, Enhua Xia   +10 more
wiley   +1 more source

Chitosan Augments Tetramycin against Soft Rot in Kiwifruit and Enhances Its Improvement for Kiwifruit Growth, Quality and Aroma

Biomolecules, 2021
In this study, the co–application of chitosan and tetramycin against kiwifruit soft rot and its effects on the disease resistance, growth, quality and aroma of kiwifruit were investigated.
Qiuping Wang, Cheng Zhang, Xiaomao Wu, Youhua Long, Yue Su   +4 more
doaj   +1 more source

Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG

Advanced Electronic Materials, EarlyView.
Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz, Ahmed Rasheed, Angelo Zanella, Almudena Rivadeneyra, Paolo Lugli, Luisa Petti, Pietro Ibba   +6 more
wiley   +1 more source