Results 21 to 30 of about 12,297 (225)

Characterization of Organic Acid Metabolism and Expression of Related Genes During Fruit Development of Actinidia eriantha ‘Ganmi 6’

open access: yesPlants, 2020
Studies on organic acid metabolism have been mainly concentrated on the fruit, whereas, few have focused on the mechanism of high organic acids content in the fruit of Actinidia eriantha.
Zhiqiang Jiang   +7 more
doaj   +1 more source

Three metabolic pathways are responsible for the accumulation and maintenance of high AsA content in kiwifruit (Actinidia eriantha)

open access: yesBMC Genomics, 2021
Background Actinidia eriantha is a precious material to study the metabolism and regulation of ascorbic acid (AsA) because of its high AsA content. Although the pathway of AsA biosynthesis in kiwifruit has been identified, the mechanism of AsA metabolism
Guanglian Liao   +10 more
doaj   +1 more source

Control Effects of Different Agents Against Blossom Blight of Kiwifruit

open access: yesGuangdong nongye kexue, 2023
【Objective】The research was carried out to clarify the field control effects of six agents on blossom blight of kiwifruit, and to screen efficient and safe agents for guiding the field production of kiwifruit.【Method】The field control experiment was ...
Jia CHEN   +4 more
doaj   +1 more source

Genome-wide identification and expression profiling analysis of sucrose synthase (SUS) and sucrose phosphate synthase (SPS) genes family in Actinidia chinensis and A. eriantha

open access: yesBMC Plant Biology, 2022
Sucrose synthase (SUS) is a common sugar-base transfer enzyme in plants, and sucrose phosphate synthase (SPS) is one of the major enzymes in higher plants that regulates sucrose synthesis.
Guanglian Liao   +7 more
doaj   +1 more source

Sensitivity Testing of Natural Antifungal Agents on Fusarium fujikuroi to Investigate the Potential for Sustainable Control of Kiwifruit Leaf Spot Disease

open access: yesJournal of Fungi, 2022
Kiwifruit is a nutritious and economically important fruit that is widely cultivated in China. In 2021, leaf spot disease of kiwifruit was discovered in the main kiwifruit-producing area of Xifeng County, Guizhou Province, China.
Tingting Chen   +8 more
doaj   +1 more source

Correction: Chen et al. Identification of the Causal Agent of Brown Leaf Spot on Kiwifruit and Its Sensitivity to Different Active Ingredients of Biological Fungicides. Pathogens 2022, 11, 673

open access: yesPathogens, 2023
In the original publication [...]
Jia Chen   +11 more
doaj   +1 more source

Genome-wide identification and expression patterns of the laccase gene family in response to kiwifruit bacterial canker infection

open access: yesBMC Plant Biology, 2023
Background Kiwifruit bacterial canker, caused by Pseudomonas syringae pv. actinidiae (Psa), is a destructive disease worldwide. Resistance genes that respond to Psa infection urgently need to be identified for controlling this disease.
Zhuzhu Zhang   +8 more
doaj   +1 more source

Detection and Control of Pantoea agglomerans Causing Plum Bacterial Shot-Hole Disease by Loop-Mediated Isothermal Amplification Technique

open access: yesFrontiers in Microbiology, 2022
Plum bacterial shot-hole caused by Pantoea agglomerans (P. agglomerans) is one of the primary bacterial diseases in plum tree planting areas, resulting in abnormal growth of plum trees and severe economic losses. Early diagnosis of P.
Ran Shu   +9 more
doaj   +1 more source

Response of Soil Microbial Community Structure Mediated by Sulfur-Induced Resistance Against Kiwifruit Bacterial Canker

open access: yesFrontiers in Microbiology, 2022
Kiwifruit bacterial canker caused by Pseudomonas syringae pv. actinidiae (Psa) is a major threat to kiwifruit worldwide, and effective control measures are still lacking.
Sen Yang   +9 more
doaj   +1 more source

Differences of sucrose accumulation concentration and related genes expression between two sucrose accumulation types of Actinidia eriantha

open access: yesScientific Reports, 2020
According to the investigation of wild Actinidia eriantha in Jiangxi province of China, we found that soluble solids content of fruit was lower than edible standard (14%). However, we found a high-sugar type A.
Xiaobiao Xu   +8 more
doaj   +1 more source

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