Results 11 to 20 of about 34,662 (273)
Post-harvest rot causes enormous economic loss to the global kiwifruit industry. Currently, there are no effective fungicides to combat the disease. It is unclear whether silver nanoparticles (AgNPs) are effective in controlling post-harvest rot and, if ...
Li Li +6 more
doaj +2 more sources
Pathogenic fungi shape the fungal community, network complexity, and pathogenesis in kiwifruit
Kiwifruit decay caused by endophytic fungi is affected by exogenous pathogens that trigger changes in fungal community composition and interact with the endophytic fungal community. Four fungal pathogens of kiwifruit were identified.
Ke Huang +18 more
doaj +2 more sources
Design and experimentation of multi-fruit envelope-cutting kiwifruit picking robot
Currently kiwifruit picking process mainly leverages manual labor, which has low productivity and high labor intensity, meanwhile, the existing kiwifruit picking machinery also has low picking efficiency and easily damages fruits.
Min Fu +4 more
doaj +2 more sources
A Real-Time Detection Algorithm for Kiwifruit Defects Based on YOLOv5
Defect detection is the most important step in the postpartum reprocessing of kiwifruit. However, there are some small defects difficult to detect. The accuracy and speed of existing detection algorithms are difficult to meet the requirements of real ...
Jia Yao +5 more
semanticscholar +1 more source
Kiwifruit bZIP transcription factor AcePosF21 elicits ascorbic acid biosynthesis during cold stress.
Cold stress seriously affects plant development, resulting in heavy agricultural losses. L-ascorbic acid (AsA, vitamin C) is an antioxidant implicated in abiotic stress tolerance and metabolism of reactive oxygen species (ROS).
Xiaoying Liu +4 more
semanticscholar +1 more source
Soluble sugars, organic acids and volatiles are important components that determine unique fruit flavor and consumer preferences. However, the metabolic dynamics and underlying regulatory networks that modulate overall flavor formation during fruit ...
Ruochen Wang +17 more
semanticscholar +1 more source
Arginase from kiwifruit: properties and seasonal variation [PDF]
The in vitro activity of arginase (EC 3.5.3.1) was investigated in youngest-mature leaves and roots (1-3 mm diameter) of kiwifruit vines (Actinidia deliciosa var. deliciosa) during an annual growth cycle, and enzyme from root material partially purified.
Clark C. J. +9 more
core +5 more sources
Sucrose synthase (SUS) is a common sugar-base transfer enzyme in plants, and sucrose phosphate synthase (SPS) is one of the major enzymes in higher plants that regulates sucrose synthesis.
Guanglian Liao +7 more
doaj +1 more source
Kiwifruit is a nutritious and economically important fruit that is widely cultivated in China. In 2021, leaf spot disease of kiwifruit was discovered in the main kiwifruit-producing area of Xifeng County, Guizhou Province, China.
Tingting Chen +8 more
doaj +1 more source

