Results 11 to 20 of about 12,297 (225)

Evaluation of the effect of kiwifruit cultivars on the quality of kiwifruit chips

Shipin yu jixie, 2023
Objective: The aim of this study was to analysis the effect of cultivars on the adaptability of kiwifruit processing to chips while six cultivars of kiwifruit were used as the raw material.
FAN Chuan-hui, HUANG Wen-jun, ZHONG Cai-hong, HE Jian-jun, CHEN Xue-ling, ZHANG Qi   +5 more
doaj   +2 more sources

California handlers describe marketing issues for organic kiwifruit [PDF]

California Agriculture, 2004
California kiwifruit is one of several commodities with a federal marketing order covering both conventional and organic products. Organic kiwifruit handlers were asked for their views on marketing issues for organic kiwifruit and how ...
Hoy Carman, Karen Klonsky
doaj   +3 more sources

Nutritional properties and biological activities of kiwifruit (Actinidia) and kiwifruit products under simulated gastrointestinal in vitro digestion

Food & Nutrition Research, 2019
Background: Kiwifruit is one of the most commercialized fruits on the international market, which has notable high nutritional and medicinal value with many health benefits.
Tingting Ma, Tian Lan, Tonghui Geng, Yanlun Ju, Guo Cheng, Zhiluo Que, Guitian Gao, Yulin Fang, Xiangyu Sun   +8 more
doaj   +2 more sources

Comparison of the characteristics of phenolic compounds in Se-enriched kiwifruit and conventional kiwifruit

Food Chemistry: X
While selenium (Se) fortification significantly influences plant secondary metabolism, there has been limited research on its effects on the phenolic profile of kiwifruit.
Ye Zheng, Fang Luo, Li Wang, Shuyi Li, Xuehua Wang, Zhenzhou Zhu   +5 more
doaj   +3 more sources

A high-quality genome of Actinidia eriantha provides new insight into ascorbic acid regulation

Journal of Integrative Agriculture, 2023
Actinidia eriantha is one of the species of kiwifruit with a particularly high ascorbic acid (AsA) content. However, the molecular mechanism driving AsA richness in fruit remains unclear.
Guang-lian LIAO, Chun-hui HUANG, Dong-feng JIA, Min ZHONG, Jun-jie TAO, Xue-yan QU, Xiao-biao XU   +6 more
doaj   +1 more source

Prolonged On-Vine vs. Cold of Actinidia eriantha: Differences in Fruit Quality and Aroma Substances during Soft Ripening Stage

Foods, 2022
In order to find an efficient, economical and feasible method for soft ripening storage of kiwifruit, two softening methods (on-vine, cold) were utilized for the ‘Ganlv-2’ kiwifruit (Actinidia. eriantha) cultivar. A comprehensive evaluation was conducted
Zhengxin Lv, Bin Ye, Xishi Li, Yanqun He, Qing Liu, Chunhui Huang, Dongfeng Jia, Xiaobiao Xu   +7 more
doaj   +1 more source

Metabolome and Transcriptome Reveal Novel Formation Mechanism of Early Mature Trait in Kiwifruit (Actinidia eriantha)

Frontiers in Plant Science, 2021
Kiwifruit (Actinidia eriantha) is a peculiar berry resource in China, and the maturation period is generally late. Fortunately, we found an early mature A. eriantha germplasm.
Guanglian Liao, Guanglian Liao, Qing Liu, Xiaobiao Xu, Xiaobiao Xu, Yanqun He, Yiqi Li, Hailing Wang, Bin Ye, Chunhui Huang, Min Zhong, Dongfeng Jia   +11 more
doaj   +1 more source

Biocontrol potential of Bacillus subtilis CTXW 7-6-2 against kiwifruit soft rot pathogens revealed by whole-genome sequencing and biochemical characterisation

Frontiers in Microbiology, 2022
Soft rot causes significant economic losses in the kiwifruit industry. This study isolated strain CTXW 7-6-2 from healthy kiwifruit tissue; this was a gram-positive bacterium that produced the red pigment pulcherrimin.
Tingting Chen, Zhuzhu Zhang, Wenzhi Li, Jia Chen, Xuetang Chen, Bince Wang, Jiling Ma, Yunyun Dai, Haixia Ding, Haixia Ding, Weizhen Wang, Youhua Long, Youhua Long   +12 more
doaj   +1 more source

Antifungal Activities of Bacillus mojavensis BQ-33 towards the Kiwifruit Black Spot Disease Caused by the Fungal Pathogen Didymella glomerata

Microorganisms, 2022
‘Hongyang’ kiwifruit (Actinidia chinensis, cultivar ‘Hongyang’) black spot disease is caused by the fungal pathogen Didymella glomerata, and is a serious disease, causing considerable losses to the kiwifruit industry during growth of the fruit. Hence, we
Bingce Wang, Xia Lei, Jia Chen, Wenzhi Li, Youhua Long, Weizhen Wang   +5 more
doaj   +1 more source

Identification of the Causal Agent of Brown Leaf Spot on Kiwifruit and Its Sensitivity to Different Active Ingredients of Biological Fungicides

Pathogens, 2022
Kiwifruit (Actinidia chinensis) is an important commercial crop in China, and the occurrence of diseases may cause significant economic loss in its production.
Jia Chen, Fei Ran, Jinqiao Shi, Tingting Chen, Zhibo Zhao, Zhuzhu Zhang, Linan He, Wenzhi Li, Bingce Wang, Xuetang Chen, Weizhen Wang, Youhua Long   +11 more
doaj   +1 more source