Results 101 to 110 of about 13,707 (216)

Genetic diversity and population structure analysis of wild kiwifruit (Actinidia spp.) using SRAP markers

Biotechnology & Biotechnological Equipment
Southwest China is one of the most concentrated regions of wild kiwifruit germplasm. With the increased instances of extreme weather and the impact of human activities, the wild kiwifruit population is being destroyed.
Xingbo Ma, Zhencheng Han, Tao Li, Yi Yang, Wenwen Su, Weijie Li   +5 more
doaj   +1 more source

Comparative estimation of chilling and heat requirement in five kiwifruit varieties and exploitation of this knowledge for the effective application of a breaking dormancy agent (Brecaut®) in cv Jintao®

Kiwifruit cultivation in Italy has spread in warmer areas in the last decade since the low risk of bacterial cancer infection. The rapid introduction of a new specie and cultivars in this area caused, in some cases, problems related to ununiform bud ...
P. Losciale, L. Gaeta, E. Pierpaoli, C. Fabbroni   +3 more
core   +1 more source

Use of beneficial microorganisms and elicitors for control of Pseudomonas syringae pv. Actinidiae in Kiwifruit (Actinidia spp.)

, 2015
The kiwifruit pathogen Pseudomonas syringae pv. Actinidiae (Psa-V or biovar 3) was first identified in New Zealand in 2010 and currently affects over 75% of the country's kiwifruit orchards.
Cummings, NJ, Stark, C, Hill, R, Elmer, P, Hoyte, S   +4 more
core   +1 more source

Is kiwifruit allergy a matter in kiwifruit-cultivating regions? A population-based study

, 2017
ORHAN, FAZIL/0000-0002-4850-932XBackground: Although kiwifruit is known as a common cause of food allergy, population-based studies concerning the prevalence of kiwifruit allergy do not exist.
Orhan, Fazıl, Hacısalihoğlu, Şadan, Dereci, Selim, Sadan Hacisalihoglu, Selim Dereci, Abul, Mehtap Haktanır, Fazil Orhan, Mehtap Haktanir Abul   +7 more
core   +1 more source

A Study of Mineral Deficiency Symptoms of Kiwifruit (Actinidia Chinensis Planch)

, 2014
Solution culture technique was employed to induce mineral deficiencies in kiwifruit. The results were recorded by photography, plant analysis and rapid tissue test were also used in the diagnoses.
李國權, 林慧玲, Kuo-Chuan Lee, Heuy-Ling Lin, Heng-Liang Lin, Sheng-Lin Lin, 林深林, 林恆亮   +7 more
core  

Effects of forchlorfenuron treatment on the shelf-life quality of ready-to-eat kiwifruit and its mechanism

Food Innovation and Advances
Ready-to-eat kiwifruit refers to kiwifruit with a uniform texture, maturity and favorable taste that can be consumed immediately after purchase without the requirement for a natural ripening process.
Zhenbin Liu, Peiwen Cheng, Subrota Hati, Xiaoyue Gong, Dan Xu, Wenjing Wang, Bimal Chitrakar, Hongbo Li, Liangbin Hu, Haizhen Mo   +9 more
doaj   +1 more source

Kiwifruit (Actinidia spp.) in Italy: The history of the industry, international scientific cooperation and recent advances in genetics and breeding

, 2015
In this review we give an account of the introduction of kiwifruit to Italy and the development of the industry, that in the 1990s became the world-leading player.
TESTOLIN, Raffaele
core   +1 more source

A Learning Model of Technology Transfer for the Kiwifruit Industry [PDF]

In July 2003, ZESPRI International merged the Technology Transfer team that had historically been focused on achieving uptake of new technologies with ZESPRI Innovation, the team that had been responsible for the development of new technologies.
Parminter, Terry G., Max, Shane
core  

Use of beneficial microorganisms and elicitors for Psa-V control in kiwifruit

, 2013
The kiwifruit disease Pseudomonas syringae pv. actinidiae (Psa-V) was first identified in New Zealand in 2010 and currently affects over 70% of the countrys kiwifruit orchard area.
Hill, RA, Ah Chee, A, Cummings, N, Parry, F, Stark, CHE, Elmer, P, Hoyte, S, Benge, J   +7 more
core  

Growing kiwifruit [PDF]

Kiwifruit are native to southeast Asia. There are more than 50 species in the genus Actinidia, and many have commercial potential. The most common kiwifruit species grown commercially is Actinidia deliciosa cultivar Hayward.
Cahn, Helen, University of Idaho. Extension, Pacific Northwest Cooperative Extension, Buller, Gil, Strik, Bernadine C. (Bernadine Cornelia), 1962-, Washington State University. Extension, Oregon State University. Extension Service   +6 more
core   +3 more sources