Rural trajectories: Diversification and farm-community linkages in Whakatane District, 1999-2003 [PDF]
, 2004 In New Zealand and elsewhere the interdependence of development in farming and the broader rural community can no longer be taken for granted. Five years ago we conducted a comparative analysis of the interrelated dynamics of change in agriculture and ...
Bedford, Richard +2 more
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Journal of Food Science, 1989 ABSTRACT Peroxidase from kiwifruit ( Actinidia chinensis ) was extracted, precipitated with ammonium sulfate, and purified by DEAE‐cellulose chromatography. Only one band with peroxidase activity with an estimated molecular weight of 40,00–42,000 daltons was found by sodium ...
openaire +2 more sources
Effects of Four Yeasts on the Quality of Kiwifruit Wine Made Using Different Cultivars
Shipin gongye ke-jiIn this study, the fermentation of kiwifruit wine (prepared using five kiwifruit cultivars, Xuxiang, Hayward, Huayou, Jinyan, and Hongyang) with four Angel yeast strains (ADT, CECA, VIC, and BV818) was investigated.
Shuo ZENG +3 more
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Capital Based Sustainability Indicators as a Possible Way for Measuring Agricultural Sustainability [PDF]
This paper takes the capital based approach to sustainability and applies this to examine the sustainability of different farming methods. The capital based approach argues that for future generations to be as well off as the present than the capital ...
Campbell, Rachel +2 more
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World processed food trade : a comparative analysis of New Zealand and selected exporters : a thesis presented in partial fulfilment of the requirements for the degree Master of Applied Economics in Agricultural Economics at Massey University [PDF]
, 2000 International trade in processed food products has been a dynamic component of world economic activity over the past twenty years, with the value of world processed food trade more than tripling between 1976 and 1996.
Smith, Hamish M
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Biotechnology & Biotechnological EquipmentSouthwest China is one of the most concentrated regions of wild kiwifruit germplasm. With the increased instances of extreme weather and the impact of human activities, the wild kiwifruit population is being destroyed.
Xingbo Ma +5 more
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NEW ZEALAND'S STATUTORY MARKETING BOARDS: THEIR HISTORY AND SOME RECENT DEVELOPMENTS [PDF]
Marketing,
Nayga, Rodolfo M., Jr., Rae, Allan N.
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Food Innovation and AdvancesReady-to-eat kiwifruit refers to kiwifruit with a uniform texture, maturity and favorable taste that can be consumed immediately after purchase without the requirement for a natural ripening process.
Zhenbin Liu +9 more
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Manipulation of canopy architecture and possible vigour control mechanisms in kiwifruit : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Plant Physiology at Massey University, Manawatū, New Zealand [PDF]
, 2017 Full publications removed from thesis for copyright reasons: Abdullah, F., & Woolley, D.J. (2013). Effects of bark inversion on fruit weight, size and dry matter concentration of green kiwifruit (Actinidia deliciosa cv. 'Hayward'). Acta Horticulturae,
Abdullah, Fadhilnor
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Outstanding Master's Thesis Award Comparing Two Modeling Approaches: An Example Using Fed Beef Supply, by Camilo Sarmiento Master's Thesis Award of Merit An Econometric Analysis of the U.S.
Anonymous
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