Results 141 to 150 of about 7,812 (192)
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Nutrition & Food Science, 1980
If you asked people in the UK to describe a Kiwifruit, most would be hard put to do so. Until recently only a very few of these interesting fruit were imported into the UK where they were sold by high class, specialist fruiterers. Now, with increasing production in New Zealand, a larger allocation of supplies is being dispatched to the UK for national ...
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If you asked people in the UK to describe a Kiwifruit, most would be hard put to do so. Until recently only a very few of these interesting fruit were imported into the UK where they were sold by high class, specialist fruiterers. Now, with increasing production in New Zealand, a larger allocation of supplies is being dispatched to the UK for national ...
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2013
While kiwifruit has a high nutritive and health value, a small proportion of the world's population appears to be allergic to the fruit. IgE-mediated kiwifruit allergy is often associated with birch and grass pollinosis as well as with latex allergy. Isolated allergy to kiwifruit is also relatively common and often severe.
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While kiwifruit has a high nutritive and health value, a small proportion of the world's population appears to be allergic to the fruit. IgE-mediated kiwifruit allergy is often associated with birch and grass pollinosis as well as with latex allergy. Isolated allergy to kiwifruit is also relatively common and often severe.
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Characterization of Kiwifruit Xyloglucan
Journal of Integrative Plant Biology, 2009Abstract Structural characteristics of xyloglucan are constant in the pericarp cell walls of kiwifruit (Actinidia deliciosa) throughout fruit enlargement and maturation. Most of the xyloglucan (XG) persists in the cell walls of ripe kiwifruit. XG from the pericarp tissues of 36‐h ethylene‐treated kiwifruit was extracted as hemicellulose II (HC‐II) with
Xingjun, Li +2 more
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Acta Horticulturae, 2007
Kiwifruit has convenience, health, taste and visual properties that have helped it achieve a stable position in the fresh fruit market. By comparison, the occurrence and availability of processed Actinidia deliciosa remains low, at around 5 % of the crop.
Stanley, R., Wegrzyn, T., Saleh, Z.
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Kiwifruit has convenience, health, taste and visual properties that have helped it achieve a stable position in the fresh fruit market. By comparison, the occurrence and availability of processed Actinidia deliciosa remains low, at around 5 % of the crop.
Stanley, R., Wegrzyn, T., Saleh, Z.
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Acta Horticulturae, 2015
The kiwifruit is unique because of its high nutritional content, different flavours, vitamins, minerals, antioxidants, phytochemicals and fibre content. In terms of nutrient content, the kiwifruit is amongst the richest fruits: it is also very valuable in terms of health. It is usually consumed fresh but in recent years along with increased production,
ATAK, ARİF, GÖKSEL, Zekiye
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The kiwifruit is unique because of its high nutritional content, different flavours, vitamins, minerals, antioxidants, phytochemicals and fibre content. In terms of nutrient content, the kiwifruit is amongst the richest fruits: it is also very valuable in terms of health. It is usually consumed fresh but in recent years along with increased production,
ATAK, ARİF, GÖKSEL, Zekiye
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2013
Dietary fiber affects the digestion and absorption of nutrients in the gastrointestinal tract. Moreover, it is generally believed that fiber largely escapes digestion in the human small intestine and is therefore mainly a substrate for microbial fermentation in the hindgut.
Sharon J, Henare, Shane M, Rutherfurd
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Dietary fiber affects the digestion and absorption of nutrients in the gastrointestinal tract. Moreover, it is generally believed that fiber largely escapes digestion in the human small intestine and is therefore mainly a substrate for microbial fermentation in the hindgut.
Sharon J, Henare, Shane M, Rutherfurd
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Kiwifruit and Mineral Nutrition
2013Dietary minerals are essential nutrients that drive key cellular and physiological functions. Each mineral is absorbed in the gut via unique, complex pathways that can involve a cascade of receptors and binding proteins. Foods can both provide dietary minerals and contain components that impact the bioavailability of minerals in the digestive system ...
Frances M, Wolber +3 more
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KIWIFRUIT PRODUCTION IN EUROPE
Acta Horticulturae, 1992International ...
Costa, G., Kukuriannis, B., Monet, R.
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Acta Horticulturae, 2015
Shrivel is a commercial risk to kiwifruit that may be stored for several months. The recently released âZesy003â (commonly called Gold9, marketed as Zespri® Charm Kiwifruit) appears more susceptible to shrivel than other cultivars. While Gold9 fruit have a high skin permeance to water, early observations suggested that skin permeance did not ...
J. Burdon +4 more
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Shrivel is a commercial risk to kiwifruit that may be stored for several months. The recently released âZesy003â (commonly called Gold9, marketed as Zespri® Charm Kiwifruit) appears more susceptible to shrivel than other cultivars. While Gold9 fruit have a high skin permeance to water, early observations suggested that skin permeance did not ...
J. Burdon +4 more
openaire +1 more source