Results 131 to 140 of about 12,297 (225)

Differential spatiotemporal dynamics of cell wall-degrading enzymes underlie pathogenicity variation in two <i>Alternaria</i> species causing kiwifruit soft rot. [PDF]

PeerJ
Ling LZ, Tai SH, Teng H, Zhang SD.
europepmc   +1 more source

Using non-destructive laser backscattering imaging technology for kiwifruit quality assessment : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Manawatū, New Zealand

Kiwifruit is one of the most important exported horticultural products in New Zealand. The supply of kiwifruit to both national and international markets can be extended by harvesting kiwifruit unripe and storing with proper postharvest practice.
Yang, Zhuo
core   +1 more source

Integrated widely targeted UPLC-MS/MS metabolomics and transcriptomics reveal MYB-linked variation in bioactive phenolics across five kiwifruit varieties. [PDF]

Food Chem (Oxf)
Duan M, Chang J, He S, Li Y, Chen C, Lu T, Duan J, Duan X, Ali Q, Yang S, Rao MJ.   +10 more
europepmc   +1 more source

Integrated transcriptomic and physiological analysis reveals cadmium stress responses in kiwifruit rootstock <i>Actinidia valvata</i> via an optimized <i>Agrobacterium rhizogenes</i>-mediated hairy root transformation system. [PDF]

Front Plant Sci
Gu M, Zhu J, Xia J, Zeng Y, Gao Y, Huo L, Xu Z, Liu J, Sun X, Xu K, Ma H.   +10 more
europepmc   +1 more source

Kiwifruit: our daily prescription for health

, 2013
Kiwifruit are unequalled, compared with other commonly consumed fruit, for their nutrient density, health benefits, and consumer appeal. Research into their health benefits has focussed on the cultivars Actinidia deliciosa ‘Hayward’ (green kiwifruit) and
Cheryl S Gammon (21031601), Cathryn A Conlon (20680061), Welma Stonehouse (3481694), Kathryn L Beck (13303173), Pamela R von Hurst (20235345), Rozanne Kruger (11415551)   +5 more
core  

Prevalence of copper-resistant <i>Pseudomonas syringae</i> pv. <i>actinidiae</i> biovar 3 in Jiangxi Province, China. [PDF]

Front Microbiol
Yan M, He Z, Li X, Huang S.
europepmc   +1 more source

Influence of chlorine on shoot growth of kiwiberry (Actinidia arguta (Sieb. et Zucc.) Planch. ex Miq)

, 2011
Actinidia species show a relatively high uptake of N, K, Cl and Ca. Nitrogen is an important nutrient for good cane growth, but too much nitrogen causes excessive vegetative growth, poor yields, and increased winter injury.
Costa, Geditor, Debersaques, FilipLA21802000483016FBB7BCC8-F0ED-11E1-A9DE-61C894A0A6B4, Mekers, Omer, Ferguson, AReditor   +3 more
core  

Electrostatic treatment enhances pollen viability and improves fruit quality in 'Xuxiang' kiwifruit. [PDF]

Front Plant Sci
Sun J, Zhang Z, Fang Y, Zhang Y, Li Y, Wu Y, Liu Y, Liu Z, Shi F.   +8 more
europepmc   +1 more source

Enhancing early detection and monitoring of Halyomorpha halys (Stål 1855) (Hemiptera: Pentatomidae): field evaluation of a novel wind-orienting, pheromone-baited tunnel trap. [PDF]

J Econ Entomol
Horner R, Roselli G, Sasso R, Anfora G, Cristofaro M.   +4 more
europepmc   +1 more source

Nano-Delivery System for the Prevention and Control of the Disease. [PDF]

Molecules
Zhou J, Mo Y, Feng M, Zhang W, Li C, Li Z, Jia B, Li X, Liu Y.   +8 more
europepmc   +1 more source